I-tea kunye ne-honey kunye nobusi yiyilungiso lokuqala lokubanda. Yaye ukuba uthe wongeza i-ginger okanye i-sinamon kwesi siselo, izibonelelo ziya kuba ziphindwe kabini, kwaye i-taste iya kuba nzima kakhulu. Ngoku siza kubelana nawe iimfihlo zendlela yokulungisa kakuhle itiye kunye nobusi ukuze ufumane isiselo esiphunga kakhulu nesiphuzo.
Ita kunye nobusi kunye nemon
Izithako:
- itiye emnyama okanye eluhlaza - 1 ithisipuni;
- amanzi - 1 iglasi;
- i-lemon - i-1 piece;
- ushukela okanye ubusi - ukunambitha.
Ukulungiselela
Yilungile njani ukwenza itiye? Siyilungisa i-kettle yokuphuza, ukuyityhala ngamanzi abilayo. Ubushushu bamanzi okuphuza itiye elimnyama kufuneka libe ngama-degrees angama-100, kunye ne-green-80-90 degrees. Gcwalisa kwi-kettle ngamaqabunga etiyi kwaye ushiye imizuzu yesi-2. Akuyimfuneko ukugxininisa ixesha elide, ngaphandle koko i-tea ayiyi kuba yintlungu kuphela, kodwa iya kulahla zonke izakhiwo zayo ezincedo. Emva koko, gxobhoza itiye uze ungeze ushukela kunye neqhekeza lemon ukuze uzonambitha. I-tea emnyama kunye ne-green ingasetyenziswa kunye nobusi. Siyongeza ngokuthe ngqo kwikomityi ukunambitha okanye siyayikhonza kwisitya esisodwa.
Ihayi ngeginger kunye nobusi
Izithako:
- amanzi - 200 ml;
- Ingcambu ye-ginger - 1 cm;
- ubusi - ukutyiwa.
Ukulungiselela
Ukusuka kwingcambu yeginki ithintela i-peel, ngokukhawuleza usike okanye ezintathu kwi-grater. Siyidlulisela kwisitya kunye nokuthululela amanzi aphelayo, makhele i-5-7 imizuzu kwaye yongeza kuphela ubusi ukuze uzonambitha. Ngotyi elishisayo, u-honey ayanconywa, kuba kule meko akuphela nje ukuba zonke izinto zokuphilisa zilahlekile, kodwa nakwezinto ezinobungozi ziya kukhutshwa.
I-tea kunye nesinamoni kunye nobusi
Izithako:
- amanzi - 1 ilitha;
- i-sinamoni - intonga e-1;
- itiye eluhlaza - 2 tbsp. iipuni;
- Ingcambu yeginger - 10 cm;
- ubusi - ukutyiwa.
Ukulungiselela
Ingcambu ye-ginger iyahlanjululwa, ifakwe kwi-grater, igcwele ngamanzi kwaye ibilisiwe imizuzu engama-2-3 ngokushisa okuphantsi. Susa emlilweni, engeza intonga yesinamoni, emva koko i-kettle igutyungwe kwaye ushiye isigxina seyure ukugxininisa. Bese uhlunga i-infusion kwaye uphinde uyibuyisele kwimilenze. Sityhalazela ukungena kwi-brewer, apho itiye eluhlaza isele izaliswe. Makhele eminye imizuzu engama-2-3, uthele itiye phezu kweekomityi uze ungeze ubusi ukuze uzonambitha. Itiyi ye-Ginger ne-sinamoni kunye nobusi bukulungele. Yiba itiye elihle!
Itiye ye-Chamomile kunye nobusi
Izithako:
- i-inflorescence ye-chamomile - 1 ithisipuni;
- amanzi abilayo - 250 ml;
- ubusi - ukutyiwa.
Ukulungiselela
Kwi-brewer sitshitshisa i-inflorescence yokulala ye-chamomile kwaye sityhala amanzi abilayo. Makhele imizuzu eyi-10. Ngeli xesha leti ye-chamomile iya kupholisa ngaphantsi, ayikhuthazwa ukuba isiphuze ishushu, kwaye iyakongezwa ubusi.