Utywala sele utyalwa njengabafazi besinyanzelo, ngoko-ke ukusetyenziswa kwayo kwandise i-horizons yayo, sele ifumene indawo kwiindlela zokupheka ezininzi zokunxila kunye notywala , kodwa igrlasi yeziqhamo eziqholiweyo okanye isiphuzo se-berry sele ihlala iqabane labasetyhini abaninzi, kwanabo bahlala bepholile kwi-alcohol ngokubanzi. Kule nqaku, siya kuqaphela indlela yokulungisa i-liqueur ye-raspberry, kwaye yenzeke ngeendlela ezininzi.
I-Recipe ye-raspberry yotywala ekhaya
Izithako:
- ama-raspberries amnandi okanye amaqatha-500 g;
- vodka - 1/2 l;
- ushukela-2 izinto;
- i-citric acid - 2 tbsp. iipuni;
- amanzi - 1 litre.
Ukulungiselela
Amajikijolo e-Raspberry ahlambulukile ngokuchotshoza okanye i-blender ngeglasi yeswekile kunye ne-citric acid kwiitya zokugcoba. Gubungela izitya ngeeberry zitshatiweyo kwaye ushiye efrijini iintsuku ezi-3. Ngoku kongeza kwiijikijolo intshukela eseleyo kunye namanzi, gubungela kwakhona ngesiqhekeza uze ushiye iiveki ezimbini. Emva kokuhamba kwexesha, siyicoca isiselo ngokusela ngeesibini zeelayi kwaye uxube kunye ne-vodka. Ngoku kutywala i-raspberry ingaba ibhotile kwaye ichithe ngokukhawuleza.
I-recipe elula ye-raspberry yotywala
I-Cocktails ene-racberry i-liqueur enjalo iyancasa kwaye iyanandi, kwaye emva kokuyizama kwimo yayo ecocekileyo, awukwazi ukwahlula isiselo kwivenkile.
Izithako:
- i-raspberry - 500 g;
- ushukela - 500 g;
- vodka - 1 l;
- amanzi - 1 tbsp.
Ukulungiselela
I-Raspberries ihlelwa ngaphandle, ishiya kuphela amajikijolo apheleleyo ngesisindo esipheleleyo malunga nesiqingatha se kilogram. Silala amajikijolo ebhotile eplastiki okanye ingqayi yeglasi, phezulu phezulu kunye noshukela kwaye uthele i-vodka. Gubungela ibhotile uze uyishiye endaweni efudumeleyo, emnyama, ngenyanga, rhoqo (iintsuku ezingama-5-7) ukugubha isiselo. Xa yonke ishukela ichithwa, i-liqueur kufuneka ihlanjwe nge-gauze kwaye ithululelwe kwi-bhotile ecocekileyo, idibeneyo kwaye ishiye enye iveki, emva koko isiselo singasetyenziswa.
Utywala lweeripberry eFransi
Izithako:
- i-raspberry - 500 g;
- i-vodka enhle - 1, 25 ilitha;
- ushukela - 600 g;
- i-citric acid - 7 g;
- amanzi - 500 ml;
- i-vanilla icatshulwa - ukunambitha.
Ukulungiselela
Ama-raspberries ahlambulukileyo athululelwa ngamanzi aze apheke ukushisa okuphantsi kuze kube lula ukuba ii-berries zikhanyise (le nkqubo izakuthatha malunga neyure). I-Decoction icutshungulwa, amajikijolo ayalahlwa, kwaye ishukela yongezwa emanzini kwaye iphekwe de ide yachithwa. Isiraphu esilungeleyo ixutywe kunye nezithako ezisele kunye nebhotile. Yeka utywala ngeeyure ezingama-4-5, ngezihlandlo (kanye emva kwesigama seyure), ukugubungela okuqukethwe kwebhotile. Ngoku isiselo sinokukhupha kwaye sinikwe etafileni.
Abathandi bemiphunga yokusela iyakuthi bayithande i- apricot liqueur , engasetyenziselwa ukudala ama-cocktail amahle.