Wonke umntu uyazi ukuba akugcini konke ukugcina iimveliso ziphezulu. Iindlela zokupheka ezingcono kakhulu ze-cognac ekhaya, zilinde ngaphantsi.
Ukulungiselela i-cognac ekhaya ukusuka kwi-moonshine
Izithako:
- inyanga - 3 ilitha;
- ukunyuka kwetiyi emnyama - 1 tbsp. isipuni;
- ii-cloves (i-buds) - 6 ii-pcs.;
- i-vanilla yeshukela - 15 g;
- i-cumin - 1 ithisipuni;
- Ukwahlula kwelinen - 55 g;
- acid citric;
- i-granules ye-permanganate ye-potassium - ii-2-3.
Ukulungiselela
Iinyanga ezigqibeleleyo zithululelwa kwisitya esivulekileyo, sizalela kuyo i-manganese. Siphinde sibeke iziqwenga zomnatha, ukuphuza ikhefu kunye nama-cloves apha. Yenza kakuhle, yongeza i-cumin, i-vanilla ishukela. Phinda ugxobhoze uthule i-acric acid. Sifaka ingxobo ngesigubungelo kwaye siyishiye iintsuku ezingama-5 kwigumbi elimnyama. Ngoku ke isiphumo esisiphumo siphuculwa.
I-recipe ye-cognac ekhaya
Izithako:
- i-tea leaf - ½ tsp;
- vanillin;
- ipeyiti ecocekileyo - i-1 piece;
- ishukela lesanti - 45 g;
- Laurushka - 2 ii-pcs.;
- i-soda - pinch;
- inyanga - 1 litre.
Ukulungiselela
I-Moonshine idluliselwa kwisikhwama, uyibeke kwisitofu. Yongeza iziqholo, iswekile, i-soda, itiye. Gubungela isigodlo kwaye ulethe okubhalwe kwii-75 degrees. Emva koko cima umlilo, kodwa ungawuvuli isiqhekeza - masibekele amaminithi ama-5. Emva koko sityhala isiqulatho kwisikhongo, sivale uze ushiye ukupholisa ngokupheleleyo. Isiphuzo esiphumela siphuculwa kunye nebhotile. Emva kweentsuku ezingama-5 isiselo siya kulungele ukusetyenziswa.
Indlela yokwenza i-cognac ekhaya kwikheksi ye-oki
Izithako:
- i-oak bark - 2 tbsp. iipuni;
- itiye elikhulu lamaqabunga ngaphandle kwama-additives - 25 g;
- ishukela lesanti - 75 g;
- i-sinamoni - ½ ithisipuni;
- vanillin - ½ tsp;
- iipasta zepilisi - ama-5 amaqhosha.;
- inyilo echithwe - 35 g;
- I-St. John's Wort - 35 g;
- inyanga - 3 ilitha.
Ukulungiselela
Kwisitya ngexesha leenyanga songeza zonke izithako, gubungela kakuhle, vala ingqayi uze uyibeke kwindawo emnyama. Usuku nge-3 isiselo esifakwe kunye nebhotile.
Cognac ekhaya
Izithako:
- ushokolethi omnyama - 190 g;
- i-vanilla yeshukela-1 i-sachet;
- ishukela lesanti - 1 kg;
- amanzi - 290 ml;
- vodka - 1,5 ilitha.
Ukulungiselela
Chople ithokoleta - ungayiphula ibe yizicucu ezincinane okanye usebenzise i-grater. Siyibeka epanini kwaye siyifeze. Emva koko, uthele kwi-vodka, uthele i-vanilla ishukela. Siphakamisa umxube kakuhle, sisuse ekushiseni, upholise ngokulula kwaye uwuthulule kwisitya. Vala isiqhekeza uze usibeke ebusweni. Sifakazela ubuninzi beentsuku ezingama-2-3, sishukumisa kwaye sidibanisa imbiza imihla ngemihla. Ukusuka kwamanzi kunye noshukela, pheka isiraphu uze uyipholise. Siyicoca isiselo, sixube kunye nesiraphu yetshukela kwaye uyifake kwifriji yeentsuku ezimbini.
Cognac ekhaya ukusuka kwiidiliya
Izithako:
- Ubhiya obumnyama - 1 litre;
- ijisi yamagilebhisi - 1 ilitha;
- imvubelo - 25 g;
- ishukela lesanti - 290 g;
- i-vodka - 245 ml;
- ikofu ngokukhawuleza - 6 amathisipuni.
Ukulungiselela
Ngobhiya obumnyama uthele kwijusi yamagilebhisi, faka ishukela, ikhofi, gxuma kwaye uthele kwi-vodka. Hlanganisa umxube kakuhle kwaye ususe kwindawo emnyama inyanga. Emva koko siyicoca isiphuzo, kwaye siphucule ngakumbi - siyicoca ngokucoca.
Cognac ekhaya ukusuka kwiVodka
Izithako:
- ushukela ogqithisiweyo - 120 g;
- Ukuphonywa ngamathambo - ama-5 amaqhosha.;
- ipepper ecocekileyo - 3 iimpumelelo.;
- i-vodka - 490 ml;
- iifom ze-carnation - i-piece 1;
- vanillin.
Ukulungiselela
Iipilisi zokuqala kunye neengqungqele zixinzelelwe ngepini. Ukucinywa kunye neziqholo kufakwa kwisitya, uthele kwi vodka, wongeza i-vanillin, ushukela uze udibanise kakuhle. Vala ingqungquthela ngokuqinileyo ngesiqhekeza, uyibeke endaweni emnyama. Kanye kwimizuzu emi-2 ingqungquthela ishukunyiswe kakuhle. Emva kweentsuku ezili-10, icebo lucwecwe kwaye lucwetshwe ngqongqutyo oluyi-wadded. Siwuthululela kwiibhotile kwaye uyisityine. Usuku ngeentswelo ezi-2 zingasetyenziswa.