I-Currant - ibheyili eqhelekileyo, enezinto ezininzi ezincedo. Iintlobo zeentlobo ezahlukileyo, i-subspecies kunye neyomnxeba wenkcubeko ye-currant inezinto ezithandayo kunye nama-aroma. Ukususela kuma-currants amnandi (kunye neqriziwe okanye ususwe ngoshukela), unokwenza i-vitamin cocktails ezonambithekayo, epheleleyo kwimibutho yabantwana okanye imibutho engeyotywala.
I-Cocktail ye-currant emnyama okanye ebomvu kunye ne-yogurt
Izithako:
- i-currant entsha okanye iqhwa - 250 g;
- i-yoghurt yemvelo yendalo yokuphila - 500ml;
- (okukhethwa kukho) i-almonds ekhethiweyo - 4 tbsp. iipuni.
Ukulungiselela
I-Currant kunye ne-yogurt eyenziwe ngokwabo ziya kuhamba nge-blender. Siza kunqumla kwiiglasi, kwaye ukuba i-yogurt iyanelisekile ngokwaneleyo (isiGrike), faka umxube kwi-crockery. Yongeza i-spoonful kernels kernels, ufuna - umhlaba, ufuna - uwonke. Yasebenza ngeepuni.
Ukuguqulwa kwabadala: engeza kwiglasi nganye ye-25-30 ml ye-vermouth emhlophe okanye emhlophe. Ukuba i-almonds ikhoyo, sebenzela ngeepuni, ukuba akunjalo-ingaba nemidaka.
I-cocktail yobisi nge-currant emnyama okanye ebomvu
Ukubalwa kwezithako ze-4 servings.
Izithako:
- i-currant esitsha (okanye iqhwa okanye ichithwe ushukela) - 200 g;
- ubisi obuthatyathwa ngamanqatha ama-2.5% - 400 ml;
- Ice cream "Plombir" - malunga ne-200 g;
- Ubisi obukhulu obisi lobisi bemvelo - malunga ne-160 ml;
- ikhelelethi emnyama yokufafaza.
Ukulungiselela
I-currant nobisi iya kuthululwa kwi-blender (ukuba ilungiselelwe abantu abadala, unokongeza u-40 ml we-blackcurrant yotywala). I-creamer engxube yekrimu e-foam ezinzile. Umxube we-milk currant wathululelwa kwiilazi ezininzi. Ngamnye ubeke ibhola ye-ayisikrimu. Ngaphezulu, phawula ukhilimu otyutyiweyo uze ufefe nge-tshatrokhwe egayiweyo okanye uyihobise ama-berrant e-currant. Ubisi lwethu lobisi lukulungele !
Qaphela : Akukho imfuneko yokongeza ishukela kulezi nkcazo (okanye, njengokuba ezinye iingcebiso, i-coated sweet cookies) - ayinakuncedo kubantwana okanye kubantu abadala. I-Currant ngokwayo inomdla ocolileyo kwaye omuncu, odibanisa ngokugqibeleleyo kunye nokutya kweemveliso zobisi.