Ngokuqhelekileyo sithenga ijusi kwisitoreji, silingwa kuphela ngephakheji yayo enhle, kwaye ngenxa yoko sihlala sididekile kwizinga lo mgangatho. Kwaye malunga neezongezo eziqulethwe kuyo-i-flavourings, i-conservatives nezinye iikhemikhali-kungcono ukuba ungathethi. Ngoko ke, ukuba siphuze isiphuzo esinokubaluleka kwaye siphephile, sinokuphela kwendlela - ukuyenza ekhaya ngezandla zethu. Makhe sijonge indlela yokulungisa umso we-apula wendalo kunye nocoko ekhaya. Akusiyo kuphela into emnandi kwaye inomdla, kodwa ihlala ikhona.
Indlela yokupheka ijusi yamapulo eyenziwe?
Izithako:
- ii-apula - 1 kg;
- ushukela ogqityiweyo - ukunambitha.
Ukulungiselela
Ngoko, ukulungiselela i jule ye-apple kumenzi wejusi, faka iiapulo ezichotshoziweyo kwi-pan ephezulu yombane, uthele amanzi kumpu wezantsi uze usethe isakhiwo sonke emlilweni ukutshisa. Xa amanzi apheka, ii-apula ziya kuqala ukukhupha iJusi, eya kuqokelelwa kwi-marketvarki. Inxalenye yokuqala yejusi iyanconywa ngenyameko kwisitya. Emva koko uthele isiselo kwi-saucepter, njengokuba isiselo asinakuncipha.
Emva koko, susa ipeni ephambili ngeapulo uze usethe ixesha elithile kunoma yisiphi esinye isitya. Thele i-apple juice kwisiponti, yongeza ushukela ukunambitha, faka i-pan phezulu kwaye uqhubeke ushushu. Emva koko udibanise ijusi ye-apula kwi-jar, yiphakamise ngesiqhekeza sesinyithi uze uyishiye.
Indlela yokupheka ijusi ye-apple-pumpkin?
Izithako:
- I-pulp yamathanga - 800 g;
- ijusi ye-apula - 300ml;
- ushukela - 0.5 tbsp.
Ukulungiselela
Iqopu ihlambulukileyo, ichithwe, ibiliselwe isibini kwisimo esithambileyo, ize isule nge sihlava esihle. Hlanganisa i- puree yemifuno kunye nejusi yeziqhamo kwisilinganiselo sesi-2: 1, yongeza ushukela ukunambitha uze udibanise kakuhle. Umxube uphelelwa imizuzu engama-7 ngaphandle kokubilisa. Emva koko, khawuleza uthele i-apple- juice ye-pumpkin kwizimbiza ezinamanzi kwaye uzigubungele ngamabhodlela.
Indlela yokupheka ijusi ye-apple-grape?
Izithako:
- ii-apula - 1 kg;
- iidiliya - 500 g;
- ushukela, isinamoni - ukunambitha.
Ukulungiselela
Ukuze ulungise ijusi ye-aple-grape ebusika, isiqhamo sihlanjwe ngokucophelela, sisomisiwe kwaye senziwe. Emva koko susa ngenyameko umnqweno, unqande kwiindawo ezininzi kwaye uvumele iipulo zidlule kwi juicer okanye cinezela. Amagilebhisi ahlanjululwe kakuhle, sisusa amajikijolo amabi kunye nokudlula kwi-press. I-Apple kunye neejisi zamagilebhisi zixutywe kwipuphu ye-koqweqwe lwawo kwaye zibeka phezu kobushushu obuphakathi. Misela isiselo kwi-thumba, ungalibali ukucima i-foam ngezikhathi ezithile, uphinde upheke imizuzu emi-5.
Emva koko gxininisa ijusi kumacandelo amabini e-gauze uze uphinde ufake ikhushuphu ngomlilo ophantsi. Yibuyisele emathunjini kwaye upheke malunga nemizuzu engama-3-5. Ukuba unqwenela, unokongeza ishukela encinane kunye nesinamoni kwijusi. Lungisa iibhanki. Ngenxa yoko, bahlanjululwe ngokupheleleyo kwaye bananyanzeliswa phezu kwe-steam imizuzu emi-5. Kwiimitshini ezenziwe ngokulungeleyo sizityholoza i juzi kwaye sivale ngokukhawuleza izitya zamatye,
Indlela yokupheka ijusi ye-apple-carrot?
Izithako:
- i-carrot puree-400 g;
- ijusi ye-apula - 600 g;
- ushukela - 200 g.
Ukulungiselela
Ngoko, iinqotyi ezihlanjululwayo kunye neengqekembe ezityumbileyo zitshisa i-couple in cooker pressure. Emva koko ugaya nge sieve uze udibanise ne-apula ijusi. Ngomxube obangelwayo siwuthulule ushukela omncinci, ukufudumala imizuzu emi-5 kwiqondo lokushisa lama-degrees angama-85, uthele isiselo kwiindawo zokutshisa kunye nokunyusa. Emva koko, gcwalisa iikhentshi ngamabhodlela uze ushiye ukupholisa. Yonke into, ilusi eluncedo kwaye elihle ebusika lilungele!