Ngombulelo wokufudumala kwamnandi kunye nesinambitha esimnandi, iwayini elixutywayo libizwa ngokuba yiyona ndlela isiphuzo esiphezulu sasebusika. Ngokwesiko kwakulungiswa kwiYurophu eseMntla, kodwa namhlanje ithandwa kuwo wonke umhlaba.
Isisombululo esisezantsi sesiphuzo salowo uphuzo olunokufudumala sinezikhonkwane eziliqela ze-cinnamon, i-cardamom, i-clove buds, iinkwenkwezi ze-badan, iipilisi eziqholiweyo kunye ne-orange crusts enqabileyo, apho i-honeyen or sugar is added. Nangona, nokuba yintoni ukugqibela kokubunjwa kweziqholo, ekudalweni kwewayini edibeneyo kubalulekile ukuhambelana nomgaqo oyintloko - iwayini ayinakupheka!
Kule nqaku uza kufunda indlela yokupheka iwayini edayiweyo kunye ne-analogue yayo engekho ngotywala ekhaya, iresiphi elula nayo.
Iwayini elingaxubekanga elingaxilisi - umrhumo wekhaya
Abantwana okanye abo abangenalo utywala ngokukhethekileyo banokunikela ngesiselo esingelinxilisayo, besuse iwayini kunye nejusi yeziqhamo. Indlela yokwenza iwayini elinezidibaniso ezinjalo ekhaya ayifani kakhulu neklasikhi.
Izithako:
- ii-cloves - ama-buds ama-5;
- I-mandarin ayinkulu-1 pc.;
- ijusi ye-apula (ngaphandle kwe-pulp) - 400 ml;
- amanzi aphethwe - 120 ml;
- I-nutmeg nutmeg (ichithwe) - 1 iqhekeza;
- ubisi lobusi- 45 ml;
- isinamoni - iintonga ezi-3.
Ukulungiselela
I-Tangerine kwaye uyifake inqwaba kwisitya. Esikhundleni se-crusts ezitsha zityayo kwaye zomiswe. Songeza i-muscat kunye ne-buds ye-carnation, sigcwalisa iziqholo ngamanzi kwaye ubilise. Ngokukhawuleza xa umxube wexilisa, cima ubushushu kwaye ushiye ukuhambisa imizuzu eyi-10, nangona ukuba kukho ixesha, kungcono ukulinda - imizuzu engama-40 - kwesi siselo kuya kunceda kakhulu. Emva koko thabatha iziqholo uze uthele ijusi ye-apple. Songeza ubusi kwaye sinciphisa umlilo. Musa ukuzisa kwi-thumba. Iwayini elimnandi elidityanisiweyo lithululwa kwiilazi eziphezulu, ungalibali ukufaka isinamoni kwisinye seentonga.
I-recipe yewayini elula kunye neqhamo ekhaya
Izithako:
- iwayini elimhlophe - 945 ml;
- amanzi ahlambulukileyo - 75 ml;
- iiapulo ezithambileyo kunye neericy - 0,5 pcs;
- obomvu obomvu (awunkulu) - 1 pc.;
- iifowuni - 1-2 iifom;
- isinyithi - 1 isebe;
- i-sinamoni - 1-2.
- ishukela esimhlophe - 75 g.
Ukulungiselela
Ukususela kwisiqingatha se-orange yolungelelisiwe yifaka ijusi, kwaye isiqingatha esisele sibheke kwisangqa esincinci. Emva koko sihlambulula kwaye sinqumle imida ye-apula kwaye siyifake kwisitya. Siphalaza ijusi le-orange, iwayini, ukuphosa i-clove, intonga ye-sinamoni, i-mint, ifafaze i-sugar and put on fire. Ukufudumala umxube kwiqondo lokushisa elingekho ngaphezu kwama-degrees angama-70, uze usigubungele ngesiqhekeza kwaye vumela iwayini elixubileyo lifakwe ngamakha e-spicy spices ngemizuzu elishumi. Bese uhlunga isiselo, uthele kwiilazi eziphezulu, uhobise ngamanqindi e-orange kunye nentambo enqabileyo yesinamoni.
Iwayini elidityanisiweyo idilesi ekhaya
Izithako:
- iwayini elibomvu (i-burgundy) - 750 ml;
- amanzi 75 ml;
- i-apula, i-orange (ingaba lemon) - 0.5 ii-pcs.;
- ii-cloves - 4-5 buds;
- i-nutmeg (ichitshiweyo) - i-pinch;
- Umhlaba we-ginger - 10 g;
- i-sinamoni - 1 intonga.;
- ishukela esimhlophe - 25 g.
Ukulungiselela
Kwisitampu esincinci esinomxholo oqingqileyo siyaphalaza amanzi ahlambulukileyo, siphonsa i-clove, nutmeg, isinki, intonga ye-sinam kwaye uyibilise. Emva koko, susa kwindawo yokushisa uze ucindezele phantsi kwesimbozo esivaliweyo imizuzu eyi-10. Hlaza umhluzi ngeendlela eziliqela ze-gauze, uthele iwayini elibomvu, ishukela, iipulale, i-orange okanye i -mon kunye nokutshisa umxube phezu kobushushu obuphakathi. Silandela iqondo lokushisa kwewayini elidityanisiweyo. Kubalulekile ukuba ayidluli kuma-degrees angama-70, ngaphandle koko izakhiwo zayo ezifanelekileyo ziya kulahleka. Sinika isiselo ukuze siphule kwaye siphume yonke i-flavored spicy and fruity, efaka isiqhonkco seemitha ezili-10-15. Ngoku sikhonza, sithela kwiiglasi eziphezulu.