Engelberg ushizi


Ushizi waseSwitzerland yinto esidibanisa nayo neSwitzerland, ubuncinane. Kukho uninzi lweentshizi apha, zihluke, ngamnye kunye neempawu zakhe kunye nomlingiswa wakhe. Ngako oko, ilizwe liqela leentshizi. Kodwa ifektri yehozi kwi- monasteri yase-Engelberg (iSchaukäserei Kloster Engelberg) -yodwa kuphela yohlobo lwayo. Ngenxa yokuba apha awukwazi nje ukuzama i-fresh fresh cheese yomgangatho ophezulu, owenziwe ngesandla, kodwa ubukele imfihlelo yalo mveliso.

Ncinane malunga neendwendwe

I-Engelberg Monastery yasungulwa ngo-1120. Kwangexesha elide, le ndwendwe yaseBenedictine yayingaphantsi kwegunya leVatican, de kube ngo-1798 ayizange ichithwe yiFrentshi. Kamva yavuselelwa kwakhona.

Yintoni ongayibona?

I-breedy cheese yase-Engelberg ayaziwa nje kuphela kumgangatho ophezulu weeshizi ezivezwe apha, kodwa nangenxa yokuba yile fayili yehozi kuphela eyenziwe kwindlu yeendwendwe apho unokukwazi khona inkqubo yokwenza ushizi. Zonke iitshizi apha ziveliswa ngesandla kuphela. Kwimiba emine ebanzi yobisi iphendulwa yi-Engelberger Klosterglocke ushizi, emva koko i-cheese igxininiswe ngendlela yentsimbi, efana nento edidini leendwendwe. Kwaye konke oku kubonakala kubo bonke abantu abanomdla abanamehlo abo.

Emva kokutyelela kwesektri yeeshizi, iindwendwe ziya kubingelelwa ngokuhlwaya kweentshizi. Iintlobo ezahlukeneyo zabo zokuzonwabisa ziyakunandipha kwivenkile yokutya kwifeshini. Kwaye ukuba i-cheese iyanceda kakhulu (kwaye kuyaqinisekileyo kuya kwenzeka, ungathandabuzeki) ukuba uthathe isigqibo sokuyithatha ekhaya, elo thuba liya kunikwa ngetekisi yesitolo. Kulapho ungathenga iimkhumbuzo ezahlukeneyo.

Ndokutyelela njani?

Unokufika kwindawo yobisi ngokuthatha isitima ukusuka eZurich ukuya e- Engelberg . Ukumisa imizuzu emi-5 uhamba ukusuka kumatshini weeshizi (Engelberg, Brunnibahn) iibhasi No.3 kunye no-5 ziyaqhuba.