I-cream enobisi olunamanzi - iindlela ezintle zokulungiselela ukuzaliswa okumnandi kokutya

Ubisi ococekileyo obulungisiweyo kunye nobisi olunamanzi luyakwazi ukuguqula i-dessert enokukrakra, ukuzaliswa okunjalo akuyi kuphazamisa ukuphathwa, ngokuchaseneyo kuya kwenza kube mnandi. Faka isicelo sokugcwalisa nje iigleke, kodwa ngenxa yezilwanyana, iiblule ezikhuselekileyo, iidyuli ngaphandle kokubhaka, ezinye iipeshi zingasetyenziselwa ukuhlobisa izidlo ezidliwayo.

Ubisi lwekristyisi yobisi obisiweyo

Ukuze ufumane ukhilimu omnandi ngobisi olunamanzi, kufuneka ulandele imithetho elula eya kunceda ukwenza ukuzaliswa komgangatho we dessert kwaye kufanelekile ukuyisebenzisa.

1. I-recipe yekhilimu kunye nobisi olunqambileyo kunye nebhotela iyisisiseko, ingaguquleka, iqwalasele iimfuno zalabo abaza kuzama ukudla.
2. Ukulungelelanisa ukhilimu ushukela unokongeza ukhilimu omuncu, ukhilimu, i-curd mass or cream.
3. Ubisi olunqambileyo, nokuba luphephe okanye luphekwe, lufakwe kwisiseko malunga naluphi na ukhilimu (i-custard, i-creamy) kwindawo yokugqibela, ixutywe de idibeneyo.
4. Uhlobo oluthile lokutya, ukhilimu onobisi olunomlinganiselo wokusetyenziswa okufanelekileyo usetyenziswayo, ukuba kuyimfuneko ukuzalisa iiferensi, iibhubhu, iinqabunga, ukhilimu oluninzi olufanelekileyo. Gcwalisa amaqebelengwane esanti okanye ama-biscuits nge-liquy liquy.
5. Ukuba ukhilimu unomfanekiso ombi, uncedise ukubunjwa kunye ne-gelatin, enziwe ngamanzi afudumele.
6. Awukwazi ukufaka ibhotela ecibilikileyo kwi-krimu, iya kuphuka, kuya kubakho amaconsi anamafutha angayi kuzongeza kuyo impawu zobunjani. Ukongeza oko kuyimfuneko yeoli efudumele yobushushu begumbi, ngoko ukubetha i-cream kuyakuvela kumnandi, umoya kwaye kulula.
7. Awudingi ukusebenzisa izizaliso zamanzi, njengotywala, ekulungiseleleni ukhilimu onjalo, kungcono ukuyifakela ngokugqithisa okanye i-liqueurs ezininzi.

I-Cream ngobisi olunamanzi kunye nebhotela

I-akhilimu yonkcenkceshelo ye-oyile kunye ne-milk condensed for the cake is prepared quickly and easily. Qiniseka ukuba ungasebenzisi ibhotela ecibilikiweyo, kodwa ngokukhawuleza, ufanele ube lula, ungenakunyusa ukubetha. Unelisekile ngokuzaliswa kwezi zikhefu: iiskiti, i-puff okanye isanti, i-recipe eyisiseko ivumela ukuzaliswa kwezinto eziqholiweyo: i-liqueur, i-tshocolate okanye i-cocoa.

Izithako:

• Ubisi olunamanzi - 1 b.
• ioli - 200 g;
• Bailys - 50 ml.

Ukulungiselela

1. Hlanganisa ibhotela uze umhlophe.
2. Ukuzisa ubisi oluncinci.
3. I-Baileys, mix, usetyenzise emva kokupholisa imizuzu engama-20.

I-cream enobisi olunamanzi kunye nekhilimu omuncu

I-ukhilimu omnandi kunye nobisi olunamanzi lulula kuneoli, kukulungele ukufakela nawaphi na amaqebelengwane, ukuzalisa iidyuli. Ukhilimu omuncu usetyenziswa ngamafutha angama-25%, ukuba ingaba yintsholongwane ngokubetha, unokongeza ukhenkethi we-ukhilimu, ubisi olunomlilo lusetyenziswe kokubili olutsha kunye nokubiliswa, unokusebenzisa ukhilimu ophefumlelweyo.

Izithako:

• ukhilimu omuncu - 200 ml;
• Ubisi olunamanzi - 1 b.
• ioli epholileyo - 100 g;
• vanillin.

Ukulungiselela

1. I-oyile i-whisk emhlophe, yongeza ukhilimu omuncu, i-vanillin.
2. Yongeza ubisi olunamanzi, ugxininise uze udibanise.
3. Ikhefu nge-ukhilimu omuncu kunye nobisi olunqabileyo kufuneka kucolile imizuzu engama-30.

I-cream ekhilimu enobisi olusukisiwe

I-cream yamakhemisi ngobisi olunamanzi ingenza umpheki onamava afanelekileyo nge-scream cream, kubalulekile ukuba ungayithandi kwaye ungenzi ibhotela. Faka isicelo se-cream okungenani i-33% ye-fat, ubisi olunomlilo luza kubini olutsha kunye nobilisiwe, luzalise iresiphi nge-vanilla, ukunambitha "Brandy" okanye "Rom", ngendlela ecocekileyo, utshintsho lunokuchaphazela ukuhambelana kwekhrimu ephelileyo kwaye yenze ibe yimbi.

Izithako:

• ukhilimu - 1 into;
• ushukela otyongwe - 50 g;
• Ubisi olunamanzi - 1 b.
• ukunambitha "Rom" - 3-4 ahla;
• I-Butter - 100 g.

Ukulungiselela

1. Beat cream ukuya phezulu, ugalele i powder.
2. Ngokwahlukileyo, gubungela ibhotela ukuya kumhlophe, kongeza ubisi olunqambileyo kunye ne-flavour.
3. Hlanganisa i-spatula kunye neentlobo zombini, udibanisa, sebenzisa ukhilimu onobisi olususwe ngokukhawuleza.

I-Custard ne-milk-recipe

Ukulungelelanisa i-custard ngobisi olunamanzi kunye nebhotela kulula kakhulu, ngokukhawuleza, kodwa awukwazi ukushiya iplati, ubisi luza kutshisa kwaye ukuzaliswa kungaphunyezwa. I-khilimu iyapiliswa ngokukhawuleza, ngokubhekiselele kwidiskhi yeklasi, ngaphandle kokongezwa kwamaqanda, ubisi oluxutywayo luyongezwa ekupheleni, kwi-mass mass. Ngaphambi kokusetyenziswa, i-custard ifanele ikhuphe ngokupheleleyo kwaye idibene.

Izithako:

• ubisi - izinto ezi-2;
• ubisi olunamanzi obilisiwe - 1 b.
• ushukela - 3 tbsp. l.;
• umgubo - 3 tbsp. l.;
• ioli - 200 g.

Ukulungiselela

1. Hlanganisa umgubo kunye noshukela epanini, yongeza ubisi, xuba.
2. Ubilise kude kube yindawo yokubilisa, ukuvuselela rhoqo.
3. Emva kokuqina, ukupholisa.
4. Kwi-khilimu ehlile ukufaka ioli epholileyo, isambho kunye nomxube.
5. Yongeza ubisi olunamanzi, uphinde ubethe.
6. Ungayisebenzisa le krimu ngokukhawuleza.

I-Cottage cream cream

I-cottage kisiki ye-kisiki kunye nobisi oluxutywe ngokuba ikhekhe liye lalinganayo, ngaphandle kwee-grains, i-curd ngokwayo idinga ukuhlaywa nge-blender kwaye yongezwa ngokususwa nge-sieve. Ukuba akukho xesha, ungathenga i-curd eyenziwe ngokulungelelanisa, kodwa kufuneka uqikelele ukuba, njengommiselo, sele sele ubumnandi, kulo mzekelo, ushukela ovela kwi-recipe kufuneka ususwe.

Izithako:

• ioli - 200 g;
• i-cottage cheese - 400 g;
• ushukela - 100 g;
• Ubisi olunamanzi - 1 b.
• vanillin.

Ukulungiselela

1. Bhotela ibhotela ngeswekile.
2. Faka ubukhulu be-curd kunye ne-vanillin.
3. Yibetha kwi-mass mass.
4. I-cottage kisiki ye-kisiki ephethe ubisi olunamanzi ngokukhawuleza ilungele ukusetshenziswa.

I-Cream ye-eclairs kunye nobisi olunamanzi

Into ephambili ye-eclairs yi- cream eproteinyini ngobisi olunomlilo. Iphuma inqabile kwaye ingabi yimbi, ngenxa ye-gelatin, ngoko ukuzalisa i-covings iya kuba yinto epheleleyo yokuzaliswa. Enye inzuzo ebalulekileyo yale krimu yimizuzu yokugcinwa kwayo, kwiqrijini ezimbini iintsuku, ayiyi kulahlekelwa yimpawu zayo.

Izithako:

• Ubisi olunamanzi - 150;
• i-gelatine - 20 g;
• ushukela - 500 g;
• ngamanzi isiraphu - 150 ml;
• Amanzi ashushu kwi-gelatin - 100 ml.
• iiprotheni - 4 ii-pcs.;
• ioli - 100 g.

Ukulungiselela

1. Gweba i-gelatin emanzini imizuzu engama-30, ukufudumala ukutshabalalisa i-granules, eceleni.
2. Bhotela ibhotela ngobisi obisiweyo kude kube nzima. Hlanganisa ne-gelatin, xuba kakuhle.
3. Ukusuka kwamanzi kunye noshukela weld isiraphu eninzi.
4. Beat the proteins kwi spikes, uthele isiraphu eshushu.
5. Hlanganisa izimbini ezimbini, xuba ne-spatula kude kube yunifomu.
6. I-kratri ye-profiteroles kunye nobisi olunamanzi lulungele ukusetyenziswa.

I-cream cream kunye nobisi olunamanzi

I-ayisi-cream e-base ekhethiweyo yamaqebelengwane angamaqabunga ngobisi olunamanzi kunye nebhotela ingaguqulwa ngokufaka i-flame lemon. Ukuphatha okungaqhelekanga ixesha elide kuya kuba yintandokazi kuyo yonke indlu apho kukho iinyo elimnandi. Oku kuzaliswa kulungiselelwe ngokwe-recipe ye-Kurd ye-citrus, kwaye ubisi olunqambileyo luya kwenza lube mnandi kwaye buhle. Gcina kuyo iintsuku eziliqela kwifriji kwisitya esitywinwe.

Izithako:

• iilimu - iziqwenga ezimbini;
• izikhupha - iziqwenga ezimbini;
• ushukela - 50 g;
• ioli - 50 g;
• Ubisi olunamanzi - 150 g.

Ukulungiselela

1. Grey yellow peel ye-lemon kwi-grater emihle, ngaphandle kokushaya i-peel white.
2. Cwina ijusi ye-citrus, xuba ne-zest.
3. Ukwaphuza iswekile, yongeza i-yolk, i-whisk.
4. Beka emlilweni omncinci, upheke ngokushisa okuncinane uze udibene.
5. Yongeza ibhotela, ubisi olunamanzi.
6. Kulungile ngokupheleleyo, faka isicelo sokufakela nawaphi na amaqebelengwane kwaye ugcwalise iidyuza.

I-Cream yee-tubules ezikhuselekileyo ngobisi olunamanzi

Ukuqinisekisa ukuba ukhilimu onobisi olunamanzi kunye neoli ephekiweyo ayiphumeliyo kwiibhubhu kwaye ayichaphazeli iimpawu ezihlambulukileyo zesiseko, kufuneka ukuba zininzi, zininzi kwaye zinamafutha kakhulu. Ukukhupha kunokwenzeka ukuba ungeze umnqweno we-nut kwi-composition, iya kwongeza intle ye-dessert kwaye izakuguqula umgangatho wayo. Kukulungele ukuzalisa iipayipi ngesirinji ye-confectionery, ukuba kwakungekho nanye, sebenzisa ipakethe, ukusika ikona enye.

Izithako:

• ubisi olunamanzi obilisiwe - 1 b.
• ioli epholileyo - 200 g;
• iincinci ezichotshoziweyo - ½ tbsp.

Ukulungiselela

1. Ukubethelwa ibhotela, ukongeza ubisi oluncibilikiweyo.
2. Phalaza iititi uze udibanise kakuhle.
3. Phula ukhilimu imizuzu engama-20.

I-banana ayisikhilimu ebisiweyo

Indlela efanelekileyo yokwenza iintlobo zeekhitishi zeekhitishi zeeshokoleta kukudibanisa ukwenza ukomityi webhanana ngekhekhe ngobisi olunamanzi. Nokuba iresiphi eyona nto iya kuguqulwa, ngenxa yoko akuyi kuzaliswa ngobuqili. Ukuba kukho i-tshokoleta, i-khofi okanye i-liqueur yobisi, ngokuqinisekileyo kufuneka idibene nokwakheka, ngoko ke iimpawu zekhrimu ziya kuba ngumyalelo ophezulu.

Izithako:

• iibhanana - iziqwenga 2;
• Ubisi olunamanzi - 1 b.
• ioli - 200 g;
• Bailys - 70 ml.

Ukulungiselela

1. I-oyile i-whisk kwi-cream white fluffy.
2. Gxobhoza ubisi olunamanzi, udibanise kakuhle.
3. Ubhanana kufuneka kufakwe kwi-cream.
4. Phala i-Baileys, ugxobhoze, sebenzisa ngokukhawuleza.

I-Cream "yamantongomane" ngobisi olunamanzi

I-cream cream kunye ne-milk condensed iya kuba yinto efanelekileyo yokuzalisa i- cookies yasekhaya "Amantongomane", angabi nongcolileyo aya kuba ngamantongomane, anokungeniswa kwikrimu echotshoziweyo okanye efakwe kwicookie nganye kwi-almonds. Ukubunjwa kunokuba kwongezwe i-tsholeta ebombile okanye i-quality cocoa powder. Gcwalisa amantongomane nge-cream eluhlaza, oku kuyimfuneko yokukhawuleza kwezinga eliphezulu, ngexesha lokupholisa liza kunzima.

Izithako:

• ubisi olunamanzi obilisiwe - 1 b.
• i-ts'ofile emnyama - 150 g;
• ioli epholileyo - 200 g;
• iincinci ezichotshoziweyo - ½ tbsp.

Ukulungiselela

1. I-tshokothile idibanise, udibanise ibhotela epholileyo
2. Hlanganisa ubuninzi bomshokoledi ngobisi olunamanzi kunye namantongomane.
3. Gcwalisa ama-bhisikidi ngokukhawuleza, ungazama ngemizuzu engama-20-30.

I-cheese yesikisi kunye nobisi olunamanzi

Ukuhlobisa i-dessert encinci, ezifana ne-capkeys, unokwenza ukhilimu we-curd ushizi obisiweyo, ubambelele ngokusemgangathweni, unobumnandi obumnandi obumnandi kwaye bunokutshintshwa kakuhle ngetayisi ye-gel. Ukuze ukhilimu uzinze ngakumbi, ngaphambi kokusetyenziswa kufuneka umele efrijini malunga neeyure ezingama-3.

Izithako:

• ukhilimu ushizi "uSlivochny" - 400 g;
• Ubisi olunamanzi - 4 tbsp. l.;
• espresso - 20 ml.

Ukulungiselela

1. Hlanganisa ubisi oluphefumlelweyo nge espresso.
2. Yifaka i-cream cream, yongeza ubisi olunamanzi.
3. Ukutshitshisa kude kube yimeko epholileyo.
4. Ukuphucula iiyure eziliqela, gxiba phezulu kwidiskhi ngekhwama ye-confectionery.