IHalva yidayidere ethandwa kakhulu e-oriental eyenziwe kwimbewu okanye kumantongomane kunye nokongezwa kweswekile, ioli kunye namaxesha athile nezinye izithako. Ngokuqinisekileyo, olu lugugu lunokuthengwa, kodwa abaninzi bayazibuza indlela yokwenza i-half-halva.
I-Halva ayinakupheka kuphela kwimbewu ye-sunflower ehlanjululweyo, kodwa nakwimvumba, i-hazelnuts, i-walnuts, njl.
Halveveer halva
Ngoko ke, iresiphi elula yokwenza i-halva ekwakhiqizwa kuyo imbewu ye-sunflower.
Izithako:
- 0.5 kg yembewu ehluthwe;
- 1 indebe yeswekile;
- 1.5 iikomityi zomgubo wengqolowa;
- 60-80 ml yamanzi;
- 130-150 g yeoli yelanga.
Ukulungiselela:
Okokuqala, ngokukhawuleza kubetha imbewu kwi-pan yokumisa, bese uvumela ukuba badlule kabini kwi-grinder yokutya inyama (ungasebenzisa ukudibanisa). Kwisinye i-pan, inqabileyo emdaka umgubo, uvuselela i-spatula yamaplanga. Hlanganisa umgubo kunye nembewu yomhlaba, kwakhona uphinde ujikeleze nge-grinder yenyama okanye ulethe i-blender ukuba ihambelane. Ngoku siyilungisa isiraphu: ishukela idluliselwa emanzini, ifakwe kwi-thumba ngaphezu kobushushu obukhulu, sisusa isandi, sinciphise ukugeleza komlilo ukuya kwincinci kwaye ubilise imizuzu eyi-3-4. Ngenomonde uthele ioli ye-sunflower kwisiraphu eshisayo, whisk nge-whisk. Yongeza kancane kancane ubuninzi bokulungiselela imbewu kunye nomgubo. Siyifumanisa ngokulinganayo kwaye siyifake kwiifom zeoli, okanye bhetele - siyinqumle ibe ngamaqhekeza angama-rectangular alinganayo, ehlanganiswe ngephepha lesikhumba kwaye ibekwe phantsi kwe-press kwifriji. Emva kweeyure ezimbalwa (ubuncinane 4), i-halva yembewu ilungele ukusetshenziswa.
Halva evela kumantongomane
Okumnandi kakhulu kunokwenza iinqununu halva ukupheka ekhaya.
Izithako:
- 200 g yeebhanti ezikhonxweweyo;
- 130 g ibhotile yangokwemvelo;
- 200 g iswekile;
- 400 ml yobisi olupheleleyo okanye ukhilimu;
- 15-20 g isitashi sommbila;
- i-cinnamon encinci kunye ne-vanilla.
Ukulungiselela:
Ngobisi obushushu okanye isiraphu ye-ukhilimu, faka i-cornstarch, eyayihlanjululwa ngaphambili ebusini obandayo (1: 5) kwaye, ivuselela, iya kubilisa phezu kobushushu obuphantsi. Amanqatha omhlaba wamantongomane kufuneka atywe kwioli aze abe mnyama obomvu, aze afake kwisikhwama, agcwaliswe isiliphu eselungisiwe-ubisi, odibeneyo kwaye uvalwe ngokuqinileyo ngesibindi. Siza kushushumbisa ubunzima kunye nesiqingatha seyure. Emva koko siwuthululela inqwaba kwisitya esixutywayo kwaye siyipholise.
Peanut halva
Unokwenza i-halva etyebileyo.
Izithako:
- 0.5 kg ye-peanut ehluthwe;
- 1 iglasi yeswekile;
- 150 ml yeoli ye-sunflower;
- 1.5 iikomityi zomgubo;
- 60-80 ml yamanzi;
- vanilla.
Ukulungiselela:
Gweba ngokukhawuleza i-peanut kernels kwi-pan yokucima, uze ubenyuse usebenzisa udibaniso okanye umquba wenyama. Umfula uguqulwa kwipenki eyomileyo kunye nokuxutywa ngamanqatha omhlaba. Sityhala ioli kwaye sidibanise kakuhle. Lungiselela ukusuka kumanzi kunye nesiraphu eninzi isiraphu. Zonke zidibene kwaye zipholile.
Malunga ne zongezo
Kwi-halva, ukongeza kwezi zixhobo, unokongeza i-honey, amaqanda, iimbewu zeesame kunye nokunye okuninzi. Oku kungakumbi umcimbi wefantasy. Zama ngamacandelo, ngokuqinisekileyo, ukugcina ingqiqo.
Yongeza i tshokoleta
Ukutshintsha okumnandi kunye ne-halva kwetshokolethi. Ukwenza i-halva enjalo, landela naziphi na izi ndlela ezi ngasentla, uze unqumle ubunzima kwiinqhezu ezincinci ngeqayi uze uvumele ukupholisa kancane, uze uqokelele nganye kwiphokoleta encibilikiweyo (ungawafaka kwi-chips). I-Halva ihanjiswe kakuhle ngetayi etshaywayo, ikhofi, iqabane, rooibos, lapacho.