Iibhonsi ngokukhawuleza-iindlela zokulula zokupheka ezenziwe ngokuzenzela

Wonke umntu ophethe umnqweno uyafuna ukukholisa intsapho yakhe ngamakhake ezenziwe ngamnandi kwaye kwiimeko ezinjalo zipheka zonke iintlobo zeebhas ngokukhawuleza. Ukuba unayo iresiphi efanelekileyo nebonisiweyo, isiphumo siya kuphumelela ngaso sonke isikhathi. Naluphi na uhlobo oluthile lweemveliso ezintle zingancediswa ngokuzaliswa okanye izithako ezilula.

I-recipe elula yemiqulu

Ukulungiselela le nghlama ukuze ibhontshe ngokukhawuleza, ngokukhawuleza kwaye ngaphandle kokulahleka okungadingekile. Umele udibanise izithako, ulinde kude kube yimizuzu yeeyure, uze wenze iibhola ezincinci. Iimveliso nazo ziyabhaka ngokukhawuleza, kuba inhlama iluhlaza kwaye ilula, nangona ikulungiselelwe ngaphandle kokungeniswa kwesidya.

Izithako:

• ibhotela - 100 g;
• ukhilimu omuncu - 1 into;
• iqanda - 2 iziqwenga;
• ishicilelo - ½ into;
• i pow powder, ityuwa, i-vanilla;
• i-lemon peel - 1 tbsp. l.;
• umgubo.

Ukulungiselela

1. Gubha ioli kunye noshukela, yongeza amaqanda uze udibanise ubunzima kunye nomxube ngejubane eliphakathi.
2. Dlulisa ukhilimu omuncu, gcoba i powder yokupheka, i-zest, i-vanilla kunye ne-pinch ityuwa.
3. Faka umgubo, uxoke inhlama elula.
4. Inhlama esheshayo yebhanki kufuneka iphumle imizuzu eyi-15.
5. Yenza iibhola, ugcobe nge-yolk uze ufefe ushukela.
6. Bhaka kwi-ovini imizuzu engama-25 kwi-degrees ezingama-190.

Ukutya okukhawulezayo kwimvubelo inhlama ehovini

Lungiselela inhlama ekhawulezayo yeebhanki kwiibali ezimbini. Isiseko sokubhaka amaqanda, ibhotela kunye nobisi. Ukuze ufumane inhlama eluhlaza ngaphandle kobunzima, kuyimfuneko ukuyilungisa ngendlela yefumba. Ukuba isiphumo siphumelele kungcono ukusebenzisa imvubelo entsha, kunye nemveliso eyomileyo ayiyi kuphuma kakhulu.

Izithako :

• imvubelo - 50 g;
• ubisi - 150 ml;
• ushukela - 1 tsp;

• ushukela-1 into;
• ibhotela - 100 g;
• ubisi - 350 ml;
• amaqanda - iziqhekeza ezine;
• vanilla;
• isikhupha;
• umgubo.

Ukulungiselela

1. Dissolve imvubelo ebisi, uthele ushukela uze usethe i-spoon ngokufudumala imizuzu eyi-15.
2. Hlanganisa amaqanda, ushukela, ibhotela epholileyo, ulahla i-vanilla.
3. Thela i-spoon kwisihlama, gubungeza kwaye wongeze umgubo, udibanise inhlama ethambileyo.
4. Yibeke ekutshiseni ukuphindwa kabini.
5. Iifom ze-biscuits ezilula, ugcoba nge-yolk uze ushiye imizuzu eyi-10.
6. Bake bunake ngokukhawuleza imizuzu engama-20 ngo-190.

Amabhasi kunye nesinamoni - iresiphi elula

Le miqulu esheshayo kunye nesinamoni inokupheka bonke abaphekiweyo. Inhlama ilungisiwe, kwaye ukuzaliswa kudlala indima ebalulekileyo, ihobisa iimveliso, kwaye ibenza ibe mnandi. Yakha iibhanki ezinjalo ngokukhawuleza kwaye zinqumle zibe ngamacandelwana, ngenxa yeengcambu "ezintle" kunye nesinamoni.

Izithako:

• imvubelo esheshayo - 1 sachet;
• ibhotela - 50 g;
• amaqanda - ii-2;
• ubisi - 300 ml;
• ushukela - isiqingatha sekhulu;
• umgubo;
• Ukuzaliswa:
• ushukela - 200 g;
• isinamoni - 3 tbsp. l.

Ukulungiselela

1. Hlaza ibhotela ngeswekile.
2. Yongeza amaqanda, uthele ebisi.
3. Faka imvubelo, xuba.
4. Yenza umgubo, uxoke inhlama elula.
5. Yiyeke inhlama ebushushu ukunyuka kabini.
6. Gqithisa ungqimba, ufefe umxube weshukela kunye nesinamoni.
7. Gqithisa kumqulu, uthathe amacandelo.
8. Sasala kwi-tray yokubhaka, ugcoba nge-yolk uze ushiye imizuzu eyi-10.
9. Bake bunake kunye ne-sinamon ngokukhawuleza imizuzu engama-20 kwii-degrees ezingama-190.

Iibhonsi ngobisi ngokukhawuleza

Ezi zibopho ezikhawulezayo zobisi zifana ne-gingerbread, ziphuma ziqatha kwaye zibuhlungu, kwaye zibulela ezininzi kwiimfomfini ezihlala zihlala zitsho kwaye zincinci ixesha elide, ukuze ukwazi ukuzilungiselela ngokuzenzekelayo ukusetyenziswa kwangomso. Ukuba ungeze ishukela elincinci, unokubanika ngokukhuselekileyo esikhundleni sesonka kwisitya esishushu.

Izithako:

• ibhotela - 150 g;
• ubisi - 300 ml;
• amaqanda - amaqhekeza amathathu;
• ishicilelo - ½ into;
• i pow powder;
• vanilla;
• umgubo.

Ukulungiselela

1. Yenza ibhotela kunye noshukela kwi-cream.
2. Yongeza amaqanda, uthele ebisi.
3. Lahla i-vanilla kunye ne-baking powder.
4. Yongeza umgubo, udibanise inhlama epholileyo.
5. Iifomthi zefomu, sasaza kwiphepha lokubhaka.
6. Bhaka i-buns ngokukhawuleza imizuzu engama-20 ngo-190.

Ukutya okukhawulezayo kwi-kefir

Lungiselela i-buns ngokukhawuleza ngaphandle kwesonka kulula. Kule recipe, indima ephakamileyo yokuphakamisa iya kudlalwa yi yogurt kunye ne-baking powder. Umkhiqizo obisi omuncu ungathathwa ungadluli, i-asidi ibe yinto engaphezulu, umphumo ogqwesileyo uya kuba. Njengoko i-perfume idla ngokusetyenziswa i-vanilla, inokuthi ithathe indawo okanye isongezwe ngezinye iifrimu okanye i-zest.

Izithako:

• kefir - 500 ml;
• ushukela-1 into;
• ibhotela - 100 g;
• amaqanda - ii-2;
• vanilla;
• i-lemon peel - 1 tbsp. l.;
• i pow powder;
• sesame ukufefa;
• umgubo.

Ukulungiselela

1. Kwi-kefir, gxobhoza i powder yokupheka, xuba, ushiye imizuzu emi-5.
2. Yenza ibhotela, ushukela kunye namaqanda kwi-cream.
3. Dlulisa kwi-kefir, uthele kwi-vanilla, udibanise, unyuke.
4. Faka umgubo uze ufumane inhlama engagcinanga ezandleni zakho.
5. Iifake zefomu, ugcoba nge-yolk uze ufefe ngeesame.
6. Bhaka imizuzu engama-25 ngo-190.

Iibhonsi kunye ne-curd cheese ngokukhawuleza

Ukutya okukhawulezayo kunye nokukhawuleza okuvela kwi-cottage cheese kulungelelaniswa lula, i-avantage enkulu yale mveliso kukuba ayigxili ixesha elide, ahlala epholile nangomso olandelayo. Uyakukhathalela ngokukhawuleza, ngoko uza kuba nexesha lokudala ukuphathwa okunjalo kwisidlo sakusasa. Kule mali izithako ziya kufika malunga nama-buns angama-10.

Izithako:

• i-cottage cheese - 150 g;
• kefir - 50 ml;
• ishicilelo - ½ into;
• ibhotela - 100 g;
• iqanda - 1 iqhekeza;
• i powder baking, vanillin;
• umgubo - 300 g.

Ukulungiselela

1. Hlanganisa ibhotela ebhambileyo kunye neqanda kunye noshukela.
2. I-Cottage ushizi kunye ne-yogurt edibeneyo, de kube yinto elula.
3. Hlanganisa imixube yomibini, uthele i-vanilla kunye ne-baking powder.
4. Yongeza umgubo, udibanise inhlama epholileyo.
5. Ifom yefom, indawo kwindawo yokubhaka, bhaka nge-15 imizuzu kwi-200.

Ubuncwane obulula kunye neerinki

Ukutya okukhawuleza kunye neerinki kungabulungiswa kwimvubelo yenhlama. Ushukela ekwakhekeni kwongezwa ngaphantsi kwexesha eliqhelekileyo, kuba izityalo ezomileyo zinika ubumnandi obongezelelweyo. Ulwakhiwo luqulethe yogurt yeGrike, kodwa lungatshintshwa ngomnye umkhiqizo ongenasiphunga okanye ukhilimu omuncu. Iimvula zikhetha ubumnyama, buhle.

Izithako:

• I-yogurt yeGrike - into eyodwa;
• imvubelo - 1 sachet;
• amaqanda - ii-2;
• ioli yohlaza - 50 ml;
• ushukela - 100 g;
• iidiliya - 200 g;
• i powder baking - 1 tsp;
• umgubo - 600-700 g.

Ukulungiselela

1. Hlanganisa i-yogurt efudumele ngamaqanda, iswekile, imvubelo, ibhotela, xuba.
2. Ukuhluma kwemifuno nge powder yokubhaka uze ufake inhlama, udibanisa isithambisi esithambileyo seplastiki.
3. Hamba ekushiseni, ngaphambi kokuphindaphinda kabini.
4. Faka kwiibrokhwe ezivuthayo, ugxobhoze uze ubeke inhlama kwakhona ukuba ivuke.
5. Ifomu yeebhola, usasaze kwiphepha lokubhaka, ugcoba ngobisi uze ufefe ushukela, ushiye imizuzu eyi-10 ukude.
6. Bhaka imizuzu engama-20 ngo-190.

I-recipe elula yeebhanki kunye nembewu ye-poppy

Ubuncwane obulula kakhulu kunye nembewu ye-poppy zenziwe kwintambo ekulungisiweyo, kuba ukuzalisa umququ wevuvu kulungile. I-Poppy kufuneka ilungiselelwe kwangaphambili, gcwalisa i-bay ngebisi elifudumele kwaye ushiye ukuthambisa unemizuzu engama-40 okanye ngaphezulu. Emva koko, intsalela yobisi ixutywe, i-poppy ixutywe kunye noshukela kumlinganiselo we-1: 1 kwaye isetyenziselwa injongo enenjongo.

Izithako:

• i-pastry-puff-500 g;
• ibhotela - 150 g;
• ukuzaliswa kwepoppy - 1 into;
• isikhupha.

Ukulungiselela

1. Ukuhlutha intlama, ukuyikhupha.
2. Ukusasaza ioli ephothiweyo phezu komhlaba, kwaye usasaze ukuzaliswa.
3. Gweba umqulu, uthathe amacandelo.
4. Beka iibhola kwi-baking sheet, gcoza nge-yolk, bhaka nge-25 imizuzu ngo-190.

I-rye bunokukhawuleza

Abo ba landela ukutya kwabo kwaye abakwazi ukuzibamba kwisiqwenga sesonka, le recipe iya kuza. Ukutya okukhawulezayo kwi-flour ye-rye kulungiswe ngemizuzu engama-20, ukubunjwa kunokuncediswa ngembewu, banike i-flavour ekhethekileyo. Ngenxa yokuba lo mgubo unomxholo ophantsi we-gluten kungcono ukucutha i-wheaten.

Izithako:

• umgubo werhasi - 200 g;
• umgubo wengqolowa - 200 g;
• ubisi - 120 ml;
• amaqanda ama-3.
• ityuwa, i-powder baking;
• Imbewu yefleksi, i-sesame, i-sunflower.

Ukulungiselela

1. Nxulela amaqanda, uphonsa ityuwa, upheke i powder, uthele ubisi.
2. Yongeza umgubo, udibanise intlama.
3. Phonsa isiqingatha sembewu, xuba.
4. Iifake zefomu, zibeka kwiphepha lokubhaka, ufefe imbewu ekhoyo ukusuka phezulu.
5. Bhaka imizuzu engama-20 ngo-185.

I-recipe elula yeeblue garlic

Ngokuqhelekileyo bapheka izikhwebu ezinjalo endaweni yesonka ngokukhawuleza, baya kuphelisa ngokugqibeleleyo isidlo sakusihlwa. Isiseko senqabileyo enkulu kunye nephunga eliyi-garlic filling, lingenziwa kwangaphambili. Ukwenza oku, hlabanisa ilicliclic minced with herbs, ityuwa kunye nebhotela.

Izithako:

• imvubelo - 1 sachet;
• ubisi - 1 into;
• ityuwa;
• Ioli ye-Lenten - 100 ml;
• iqanda - 1 iqhekeza;
• umgubo;
• igalikhi - amazinyo amathathu;
• i-dill - 20 g;
• ibhotela - 4 tbsp. l.

Ukulungiselela

1. Yenza ukuzaliswa kwegalikhi, imifino kunye neoli, ubeke eceleni.
2. Hlanganisa ubisi, iqanda, ityuwa, imvubelo. Beka umgubo, uxoke inhlama.
3. Inhlama ihlala kabini.
4. Yenza iibhola, uzibeke ngokubambisana. Hamba ekutshiseni imizuzu eyi-10.
5. Bhaka imizuzu engama-20 kwi-degrees 200.
6. Gcoba utywala obushushu kunye ne-garlic sauce.