UCharlotte ngumqebengela we-biscuit ococekileyo kuthi sonke sisusela ebuntwaneni. Ngokuqhelekileyo, ii-apulo zisetyenziselwa ukwenza oko, kodwa unokubhaka oku kudla kunye nezinye izithelo okanye amajikijolo. Namhlanje siza kukuxelela indlela yokwenza i-charlotte ephilileyo, efanelekileyo yokuzila nokugcina ukutya.
Emva kweCharlotte ngamaapulo
Izithako:
- ii-apula - iingcezu ezi-3;
- ushukela otyongwe - ukufafaza;
- semolina.
Uvavanyo:
- umgubo - 300 g;
- ityuwa - i-pinch;
- ijusi elitsha le-orange - 150 ml;
- ioli yohlaza - 50 ml;
- iviniga yewayini - 30 ml;
- amanzi - 2 tbsp. iipuni;
- i-soda yosela-1 ithisipuni.
Ukulungiselela
Ukususela kuma-apula unqamle ngokucokisekileyo i-core and shinkuem izityalo ezincinci. Le fom ifakwe ngeoli ehlaza, ifafaze ngemango kwaye isasaze iipula, ifihla ngokupheleleyo. Ngoku siya kuxolela inhlama: uthele ijusi ye-orange kwisitya, uthele iswekile, ityuwa, yongeza iviniga kunye neoli yezolimo. Emva koko, gubunganisa yonke into kunye nomxube, uze ungeze umgubo ococekileyo uze udibanise kakuhle nge-whisk de ibe yinto efanayo. I-Soda iyachithwa emanzini kwaye igalelwe intlama. Siyibeka ngendlela, phezulu kweipulo, inqanaba kwaye uthumele ikhekhe kwivini elifudumeleyo. Sibhaka i-charlotte ngehora elilodwa kwiqondo lokushisa lama-degrees angama-190. Sihlolisisa ukulungela ngomdlalo, uphonya inhlama ngokusebenzisa nokuhamba-ukuba u-wand umile, kwaye i-charlotte ilungile. Dlulisa ikhekhe eligqibekileyo ngeshukela elenziwe ngophuli, elenziwe ngushukela omdaka.
I-Charlotte ye-Postmark kwi-Multivariate
Izithako:
- ii-apula ezibomvu - 3 iimpumelelo.;
- ioli yohlaza - 50 ml;
- ushukela ogqithisiweyo - 150 g;
- jam obukhulu - 2 tbsp. iipuni;
- itiye elimnyama elincinci - i-pinch;
- amanzi aphethwe - 125 ml;
- Umgubo wengqolowa - 250 g;
- vanillin - 1 sachet;
- i-powder baking - 10 g.
Ukulungiselela
Siphula umgubo kwaye songeza ipowder yokubhaka. Siphalaza itiye ngamanzi abilayo, siwaphule, kwaye emva kwemizuzu eyi-15 uyihluze kwaye uyipholise. Ngokwahlukileyo kwisitya udibanisa ishukela kunye neoli yezolimo, uphonsa i-vanillin, uthele amaqabunga etiyi ufake i-jam. Ukudibanisa ngokupheleleyo ubukhulu, faka izahlulo zomgubo uze uxoke inhlama. Ama-apula ahlambulule, unqumle i-peel kunye neengcezu zemihlathi, udwebe ingundoqo. Sifaka isitya seoli ye-multivark, uthele intlama encinane, ubeke iziqhamo kwaye uzalise kwakhona nge-batter. Senza enye into ide idibanise izithako. Emva koko, vala isiqwenga sesixhobo, khetha inkqubo "Ukubhaka" uze ubhale ngokukodwa iyure. Emva kwesibonakaliso esilungile, sithatha i-charlotte, siyifake kwisitya, siwugubungele ithawula kwaye uyishiye imizuzu engama-20. Bese unqumle ikhekhe kwiinqununu, ufefe nge-powder powder uze usebenze kwitheyibhile.
Late Charlotte ngeePear
Izithako:
- umgubo ophezulu kwibakala - 1 into;
- semolina - 1 into;
- iswekile emhlophe - itafile ye-0,5;
- ityuwa i-pinch encinci;
- i-soda yokusela - i-pinch;
- vanillin - pinch;
- i-sinnamon powder - ukunambitha;
- ijusi ye-apula - 1 into;
- i-apula puree - 200 g;
- ipey ripe - 3 ii-pcs.
Ukulungiselela
Amapheya ahlambulukileyo, ahlambuluke, apheliswe ngokucokisekileyo ingundoqo, aze ahluthe iziqhamo ezincinane kunye nokufakwa kwisitya. Yongeza i-apple puree, uthele kwijusi, uphonsa zonke izithako ezomileyo: ityuwa, iswekile, i-vanillin, isinamoni, imango kunye nomgubo. Sidibanisa yonke into, size sifumane intlama. Emva koko, siyitshintshela kwisitya sokubhaka ukugcoba ukuze sibheke kwaye siyithumele kwi-oven eshushu. Bhaka ikhekhe kwiqondo lokushisa lama-170 degrees uze uphekwe. Emva kwemizuzu engama-45 sithatha i-lenten charlotte nge-manga, siyitshintshe kwisitya esihle kwaye siyinqumle.