Ukuba upheke i-crranberries ebusika ngandlela-thile, unokwenza ikhaya lakho kunye neendwendwe ngexesha lokubusika, xa uthatha i-vitamin pies ecocekileyo kwimvubelo okanye i- puff pastry egcwaliswa njenge-dessert.
Umquba (ngokukodwa umququ, kakuhle, imvubelo) kunye neepesti zingathengwa ngokurhweba kwiivenkile, iikhikhi kunye nezinye izibonelelo zokutya. Kwaye kungcono, ukuba kunjalo, ukuxolela inhlama ngokwakho.
Iresiphi yemvubelo yehlama ye-dough nge-cranberries
Izithako zentlama:
- amanzi, kwaye ngokukhethekileyo ubisi - 250 ml (iglasi);
- ushukela - 2 tbsp. iipuni;
- umgubo ophezulu weengqolowa-malunga ne-500-600 g (2 iikomityi);
- imvubelo eyomileyo - 1 tsp (okanye uhlala 10 g);
- ityuwa - i-pinch 1;
- ioli yemifuno yezandla zokucoca;
- umgubo wokuhambisa;
- Izithako zokuzalisa:
- i-cranberries, umhlaba ushukela okanye uxoxwe (uhluthwe).
Ukulungiselela
Okokuqala, silungiselela i-spoon: ukushisa ngokukhawuleza ubisi okanye amanzi (kungekho ngaphezu kobushushu bomzimba) kwaye uchithe iswekile kunye nemvubelo kuyo. Yongeza iipunipoli ezi-2 zomgubo, udibanise kakuhle kwaye ufake kwindawo efudumeleyo imizuzu engama-20 ukuya kwe-30.
Emva kwesi sihlandlo, siwuthululela i-spoon kwisitya kwaye siqale ukuhlutha ufulawa apho, ukuxolela inhlama. Siyifaka kunye nenca, yimboze nge-napkin yelinen ecocekileyo kwaye uyibeke kwindawo efudumeleyo imizuzu engama-20, emva koko siguqe size sixoqe inhlama. Kwakhona, gubungela kwaye ubeke inhlama ekutshiseni kwenye imizuzu engama-20. Phinda umjikelezo ukususela kuma-3 ukuya kuma-5 amaxesha.
Ngoku ukhayi. Xa inhlama ifanelekile, yifake kwiphepha malunga no-0.5 cm ubukhulu uze wenze ifomathi.
Imvubelo yokupaka ngeapulo kunye neerranberries ibhakawa ngendlela efanayo, kuphela iipula ezifutyiweyo ezinokuthi zongezwe ekuzaliseni.