I-recipe ye-meringue, mhlawumbi, yenye yeyona nto elula kakhulu ekubunjweni kwayo. Isiseko sedyulelo siquka kuphela abamhlophe beqanda kunye noshukela. Ukuze uzinzo, emva kokubetha, kule mxube unokongeza i-asidi okanye i-tartar, kunye nokutya iindidi ezininzi.
Siza kujongana neendlela ezahlukeneyo zokulungiselela i-meringues okanye i-meringues, njengoko le dessert ibizwa ngokuthi i-confectioners, kwaye uya kukwazi ukuhlala kwindlela ozikhetha ngayo.
Beze - iresiphi ehovini ekhaya
Le ndlela elula kakhulu kwaye isisiseko se-vanilla meringue, enokuthi ihluke ngokuxhomekeka kwizinto ezikhethiweyo.
Izithako:
- abamhlophe abamhlophe - amaqhosha ama-5.;
- ushukela ogqithisiweyo - 210 g;
- iviniga - 1/4 tsp.
- ukukhupha i-vanilla - 5 ml.
Ukulungiselela
Enyanisweni, ubugcisa bokupheka bulula njengoko uluhlu lwezithako. Iiprotheni ezahlukana nezikhupha zifanele zitshiswe zize zifakwe kwiifom ze-foam ezizimeleyo, emva koko, ngaphandle kokumisa i-mixer, iviniga, i-vanilla kunye ne-sugar granulated ithululelwa kwi-protein foam. Ukuqhubela phambili, isantya somxubeki singanyuswa kwaye siqhubekele ukubetha, silinde ukubunjwa kweenqwelomoya ezizinzileyo ebusweni bobunzima beprotheni obugqithisileyo kunye obumhlophe. Xa ukulungelelaniswa okufunyenweyo kufumaneka, ubuninzi beprotheni buyiswe kwisigxobo se-confectionery kwaye bafakwa phezu kwesikhumba. Xa kungabikho isikhwama, unokusebenzisa nje isipuni.
Yishiya i-meringues ibhaka e-225 degrees ngeyure, ke ungagxumi ukufumana i-dessert kwi-oven, kwaye uyishiye ukuze ume enye ixesha elifanayo lexesha, ukuze ligcine limelo kwaye lingagcini.
I-pierge yamanzi e-humid in the microwave - recipe
Ukulungiselela i-meringue ngokubhekiselele kwi-teknoloji yasekuqaleni ingathabatha ixesha elingaphezulu kweyure elilodwa. Ngelo xesha, unako ukugcina iindleko ukuba ukhangele indlela elula yokubhaka kwiikovini ye-microwave. Imbalwa nje imizuzu kwaye i-dessert yomoya izakukhupha kwi-plate.
Izithako:
- iqanda - 1 iqhekeza;
- ushukela oluyimpuphu - 245 g.
Ukulungiselela
Indlela yokulungiselela apha ifana neyokufumana iresiphi yangaphambili. Ama-proteins aqale aphenduke i-foam, kwaye kuphela ke aqala ukuthulula i-ushukela enomquba kubo, ngaphandle kokumisa isifo somxube. Xa ubunzima buba bushelelekile kwaye buzinzile, buyifake kwisibhankqalaza uze usibeke kwi-oven microwave ukuyobhaka ngamandla angama-750 watts ngomzuzu. Emva komzuzu, vumela i-meringue imele kwi-microwave enye ixesha elifanayo elifanayo.
Indlela yokwenza i-meringue yokuzenzela - iresiphi
Ukucebisa ukunambitheka kweedyeri ezisekelwe kumhlophe abamhlophe bangabancediswa ngama-flavour additives afana nekhofi, i-cocoa okanye i-nut. Shintsha i-sugar meringues encinci ibe yi-dessert encinci kakhulu xa udibanisa ne-cream elula.
Izithako:
Kwi meringues:
- amaqanda - amaqhekeza amathathu;
- ushukela - 165 g;
- i-coffee essence - 15 ml;
- ama-walnuts - 35 g.
Ikhefu:
- tshokoleta - 75 g;
- ibhotela - 25 g;
- ukhilimu wokubetha - 290 ml.
Ukulungiselela
Gaya amaqanda omnwe othosiweyo. Amaqanda aphenduke i-foam, kwaye ke, ngelixa uqhubeka, qala ukuthulula ishukela. Xa umxube weprotheni uba ngumoya, i-sugar granules iyachithwa, kwaye i-foam iqalisa ukwenza imiba eqinile - isiseko se-meringue isilungele, sisongezele ngamantongwane kunye nekhofi. Nokwabelana ngamaninzi eeprotheni kwiphepha lesiphumba kwaye ushiye ukubhaka ngeyure eli-1 kunye nemizuzu eyi-15 kwi-140 degrees.
Xa i-meringues eyomileyo ipholile, nyibilikise i-tshokoleta ngebhotela, yipholise kwaye udibanise nganye yeehafu ukuya kumxube obangelwayo. Emva koko, faka isahlulo sekhrimu ehlanjulweyo phezulu kwaye uqhagamshele zombini iinqunithi ze-meringue kunye.