Ubungakanani bhasikidi lunokwanda ngokupheka kuyo nayiphi na i- lemonade enegesi. Ngombulelo wamandla amdaka equlethwe kwi-soda e-sweet, imveliso ihlala iphumelele kwi-airy, inomfutho kwaye inyuke kakhulu kwindleko ngexesha lokubhaka.
Ukupheka ibhasiki elula kwi-lemonade kwi-oven - recipe
Izithako:
- umgubo wokutya wengqolowa - 480 g;
- amaqanda enkukhu aphakathi kwintsuku - ii-4.
- ushukela ogqithisiweyo - 280 g;
- i-vanilla yeshukela - 20 g;
- i-lemonade ene-carbonate-230 ml;
- Ioli ecocekileyo ye-Sunflow - 230 ml;
- i-powder baking - 10 g.
Ukulungiselela
Ukulungiselela ukulungiswa kwekhefu lesiponji kwi-lemonade, sidibanisa amaqanda enkukhu, iswekile kunye noshukela kwi-vilisi esifanelekileyo kwaye usebenze ubunzima kunye nomxube kuze kube yilapho zonke iikristali zihlutha kwaye zichithwa. Ngoku sizityholozela kwioli yelanga yocwecwe kwaye i-lemonade ibe ne-carbonate kwaye idibanisa ndawonye wonke umxube omnye kwenye emithathu okanye emine imizuzu. Emva koko ufefe i powder yokupheka kunye nomgubo ococekileyo uze udibanise yonke into kunye ne-mixer okanye isipuni kuze kube yilapho zonke izibilini ziqhutywe kwaye ukufakela kwenhlama kufunyanwa njengokremuzi omuncu wobuninzi obuphakathi.
Ukubhaka ibhasiki kwi-oven, ulungisele kwangaphambili ukuya kuma-degrees ayi-180, ubeke intlama elungiselelwe kwisibumba uze uyibeke kwinqanaba eliphakathi kweso sixhobo seyure. Ekupheleni kwenkqubo yokubhaka enye imizuzu engamashumi amabini, shiya i-biscuit kwifom ehovini, uze uyikhuphe kwi-grate uze ushiye kude kube yilapho ipholile.
Ekubeni kwibheke ye-multivarka kwi-lemonade kunokwenzeka ukulungiselela kunye kuyo. Ukuze senze oku, sitshintsha inhlama ibe yinto ehlukeneyo, setha ifowuni iyure enye kwi-"Baking" imodi, emva koko sishiya umkhiqizo ngexesha elifanayo kwi "Ukushisa".
Ibhasikidi e-lemonade ngaphandle kweoli yemifino kwi-margarine
Izithako:
- Umgubo wokutya weengqolowa - 320 g;
- Inkukhu entsha enkukhu amaqanda - ii-4.
- ushukela ophuyiweyo - 295 g;
- i-cocoa powder - 65 g;
- I-Coca Cola - 230 ml;
- i-margarine cream-210 g;
- iidiliya ezingenayo imikhomo - 1 ezandleni;
- Amanqwanqwana aqhekekileyo aqhotyoshelweyo - i-handful 1;
- i-powder baking-20 g.
Ukulungiselela
Kule meko, siza kupheka inhlama yebhasiki encinane kwibhokisi. Ekuqaleni, sifunda izithako ezomileyo kwisitya. Ngaloo ndlela sidlula umgubo we-sieve, ipowder yokupheka, ushukela otyongwe kunye ne-cocoa powder. Hlanganisa ubunzima obomileyo kumbala ofanayo, ngoko sixuba kuyo i-margarine epholileyo kunye namaqanda ahlwaywe. Ngoku sizityhala iCoca Cola, ngokuqinisekileyo sivulekile, sikhuphe i-carbonate, kwaye sisusa intlama kunye nomxube imizuzu emihlanu.
Imifuno ngaphandle kwemigodi ngaphambi kokuba ihluthe, uthele amanzi aphelayo, kwaye emva kwemizuzu emihlanu amanzi agxothwe kwaye makhuphe. Kwakhona ugaye amaqhekeza amancinci. Hlanganisa ngobumnene ama-raisins kunye nama-peanuts ayenziwe kwintlama. Ukuba unqwenela, isiseko sebhasikiti sinokuxhaswa nayo nayiphi na imbewu, ezinye izantyambo, izithelo ezomileyo okanye i-tsitshokolethi.
Ukubhaka ibhasiki, ungasebenzisa njengesitya esikhulu esikhulu sokubhaka, okanye iifom ezincinane zeetch. Kumele ukuba bagcobe nge-margarine ukhilimu okanye ibhotela kwaye bawugubungele phantsi ngeentsimbi zesikhumba.
Ukubhaka i-biscuit kwi-Coca Cola kwi-oven, kuyimfuneko ukuyifudumala ukuya kuma-degrees angama-180 ngaphambili, faka isiseko se dessert kwisilivere esiphakathi kweso sixhobo kwaye ubeke i-timer yayo imizuzu engamashumi amathathu.
Emva kwexeshana, shiya unyango kwifom ehovini enye enye imizuzu eyi-10 ukuya kwe-15 kuxhomekeke kubukhulu bemveliso. Emva koko uyisuse kwi-grate uze upholile ngokupheleleyo.
I-bhisikidi enjalo ye-tshokolethi ingasetyenziselwa isiseko sekhekhe okanye kwisiqulatho esahlukileyo ukuze sikhonze njenge-dessert enqabileyo, ngokuyikhetha ngokuzithandela ngentando kunye neyiphi i-glaze.