Izithako eziphambili ze-hamburger ziyi-bun, i-cutlet kunye ne-sauce. Kwaye ngokupheka kakuhle, i-taste of the ready-made snack ixhomekeke ngokupheleleyo. Ukusuka kwiindlela zethu zokupheka ezisezantsi, uya kufunda indlela yokupheka i-cutlet, i-sauce kunye ne-sesame nge-samebe ye-hamburger, kwaye uyayiqonda ubuqhetseba bokuhlobisa le ntlanzi.
I-hamburger yenkukhu - iresiphi
Izithako:
- yenkomo - 550 g;
- iqanda lenkukhu - i-1 piece;
- iziqwenga zesonka (ukukhanya) - 5 tbsp. iipuni;
- i-basil yomile - 1/2 tsp;
- i-oregano - 1/2 tsp;
- imbewu ye-caraway - i-pinch;
- ityuwa - 1/2 tsp;
- ioli;
- umsila omnyama - 1/2 tsp.
Ukulungiselela
Okokuqala kuzo zonke siza kulungiselela i-cemeat. Ngenxa yoko, sihlamba inyama yenkomo, siyome, siyinqumle ibe ngamaqhekeza amancinci kwaye siyigayile nge-grinder yenyama okanye ngokusebenzisa i-blender enekhonkco. Emva koko, sibeka inyama enqunywe kwisitya, engeza iqanda, isisilisi esomileyo, i-oregano, i-cumin, ipetroli yomnyama kunye netyuwa kwaye uthele i-rusks. Kufuneka ukuba kube lula, izambatho zamnyama aziyi kusebenza. Kungcono ukuzipheka ngokwakho kwisonka esomileyo esomileyo. Ngoku qwalasela ngokucokisekileyo umxholo wesitya, engeza isipuni seoli ecocekileyo uze udibanise kwakhona. Emva koko, siya kucoca ngokucophelela ukugxotha, amaxesha amaninzi ukuphakamisa kwaye siphinde siphinde sikhuphe kwisitya.
Ukwahlula umxube wenyama ekugqibeleni kwiindawo ezilinganayo ezintlanu, kwaye uphume kuzo iibhola ezinobumba. Bese ucinezela ngeentendelezo uze ufumane amaqebelengwane enyama malunga neekhilomitha ezinhlanu. Emva koko, zibeke epanini elinyukayo lokukhenkceza kunye nexabiso elincinci leoli ecocekileyo kunye nefry emlilweni ophakathi kwamacala omabini.
Ekuqaleni, xa wenza i-cutlet, i-roller roller ifunyenwe ngakumbi, kodwa emva kokunyanga kwentsholongwane inamathela kwaye ithatha ubukhulu obufanelekileyo.
I-hamburger i-sauce eyenziwe ngomzimba
Izithako:
- i-mayonnaise yeklasi- 90 g;
- lwesinaphi esimnandi - 30 g;
- iviniga iwayini emhlophe-10 ml;
- igalikhi omisiwe - 1/2 tsp;
- I-anyanisi eyomileyo - 1/2 tsp.
- i-paprika e-sweet sweet - 1,5 tsp.
Ukulungiselela
Ukwenza i-sauce kwi-hamburger eyenziwe yiklasi, xuba nje zonke izithako ezivela kwiluhlu lwezithako kwisitya kwaye uvumele ukuba zizalise imizuzu embalwa ukuba zityhile i-taste.
Iibhontshi ze-hamburger ezenziwe ngomzimba-iresiphi
Izithako:
- ubisi - 120 ml;
- amanzi 100 ml;
- umgubo - 500 g;
- imvubelo eyomileyo - 1 ithisipuni;
- ioli yohlaza - 50 ml;
- iqanda - 1 iqhekeza;
- ushukela ogqithisiweyo - 15 g;
- i-pinch.
Ukulungiselela
Ngomxube obushushu wobisi namanzi, siyichitha ishukela kwaye siyiqhekeza imvubelo. Emva kwemizuzu emihlanu, faka iqanda elincinciweyo, ityuwa, ioli kunye nemfuyo ehlanjulweyo kwaye uxoke inhlama eluhlaza. Kumele kube lula kunye nokunamathela kwizandla. Siyishiya kwisitya esinzulu, sitywe ngeoli ecocekileyo, isitya ngeyure enye kwivenni efudumeleyo yokuhamba, kwaye emva koko sihlula ngamatshini ayisishiyagalombili, sinika umzobo ojikelezayo, sibeke kwindawo yesikhephe esisikiweyo, cinezela ngeentende kwaye uvumele ukuma phantsi kwefilimu imizuzu engamashumi amabini. Emva koko, kwakhona, cindezela encinane kwiintendelezo, ugubungele ubuso kunye nobisi, udibanise ne-sesame ubhake kwiqondo lokushisa lama-degrees angama-200 ukuya kumnandi.
Xa silungele sivumela ukuba i-buns ipholile ngokupheleleyo, ize isuke ibe ngamacandelo amabini.
Ihamburger enomnandi - iresiphi yeklasi
Izithako:
- i-cutlet ye-hamburger eyenziwe ngomzimba - iingu-2;
- Burger nge-hamburger ngeesame - 2 ii-pcs.;
- i-sauce ye-hamburger;
- i-salad ebomvu i-anyanisi - 1/4 ii-pcs.;
- isaladi ishiya okanye isaladi ye-iceberg - ii-4.
- ukhukhamba ezikhethiweyo okanye utamatisi olutsha - i-1 piece;
- i-cream cheese cheddar - ii-2 zemiqolo;
- utamatisi omtsha - 1/2 tsp.
Ukulungiselela
Umgca we-bun cut cut in a half half smeared with sauce elungiselelwe, sifaka amaqabunga e-lettuce kunye namacenge e-anyanisi abomvu phezulu. Emva koko uphindze ube ne-sauce encinci kunye neengcezu zamakhukhamba ahlambulukileyo kunye (okanye) utamatisi omtsha. Ngoku faka i-cutlet ye-hamburger, yimbole ngekwele yesikhizi uze ubeke phezulu kwipuphu egcotyiweyo encinci ye-bun.
Ukufudumala i-hamburger encinci kwi-microwaves - kwaye ujabulele.