Inyama yenkukhu, iphekwe ngaphandle kweekhumba, ngumthombo onomdla wokutya okunomsoco. Emva koko, amaninzi amanqatha enkukhu iqulethwe elukhumbeni, ngoko kukulungele ukupheka izitya zokukhanya kunye nefayile ecocekileyo. Ihambelana kakuhle nemifuno entsha kunye nazo zonke iindidi zezitya. Makhe sifumane kunye nawe oko kunokupheka kwisibeleko senkukhu ebilisiwe.
I-Salad Recipe nge-Breast Chicken Breast
Izithako:
- iinkukhu ze inkukhu - 250 g;
- iifatata - iziqwenga 2;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- ama-mushroom makhonkco - 200 g;
- iqanda - 1 iqhekeza;
- i-mayonnaise - 4 tbsp. iipuni;
- dill entsha.
Ukulungiselela
Ngoko, okokuqala kufuneka ulungiselele zonke izithako. Sibilisa ii-tibatata, sidibanise kwaye sihlabe kwi-griddle encinci. I-fletlet ye-Chicken, nayo, ibilise kwaye ihlulwe kakuhle. Ukuhlambulula iikomkom kuhlamba kwi-grater enkulu. Ngama-champignon udibanisa ibhanti, fakela amakhowe kwaye ucoce. Amaqanda ubilise, ucoce kwaye ugaye igrat. I-dill ihlanjwe, ihlanjwe ngokukhawuleza kwaye ibeke izitya zesaladi kwisitya esihle. Iifatata zokuqala, ke i-fletlet yenkukhu, ikhukhamba ekhethiweyo, amakhowe kunye neqanda. Sifaka yonke into nge-mayonnaise size sifefe i-dill entsha.
Iinqunkwana ezivela kwifuba elikhuni lekhukhu
Izithako:
- iinqwelo ezibilisiwe - iziqhekeza ezi-2;
- Inyosi yenkukhu - ii-2.
- iqanda - 2 iziqwenga;
- iziqholo;
- ioli;
- umgubo - 3 tbsp. iipuni.
Ukulungiselela
I-carrot yam ibhulashi, ubilise kude kube yilungile, uhlambulule uze uhlabe kwi-grater. Inkukhu ebilisiwe epholile kwaye idibanise iifayili. Emva koko sidibanisa inyama kunye namaqholi, yongeza amaqanda, ixesha lenkcenkceshe, uthele ngomgubo, udibanise ubunzima, usasaze ngesipuni kwindawo yokutshisa okutshisayo uze ufune ama-cutlets uze ulungele kumacala omabini. Sisebenzela isidlo nge-ukhilimu omuncu.
Ubisi lwebhokhwe elibilisiweyo kwi-multivariate
Izithako:
- Inyosi yenkukhu - ii-2.
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- iziqholo;
- amanzi - 1 into;
- umgubo - 2 izinto;
- ukhilimu - ukuba ufuna.
Ukulungiselela
Ubisi lwe-inkukhu luhlanjwe, lumile kwaye lunqunyulwe kwiincinci ezincinci. Imifuno yokuhlamba, sihlambulule, siphule ngokukhawuleza i-anyanisi, siyihlambe iinqwelo kwi tetrochka enkulu. Kwi-bowl multivarki uthele ioli elula, faka i-fillet uze udibanise. Vala isiqwenga sesixhobo, setha imodeli ethi "Ukubhaka" kwaye ufune inyama ngomzuzu we-15.
Emva koko faka i-anyanisi kunye ne-karoti kwisibele, sixube kwaye sidlula zonke ndawonye enye imizuzu eyi-10 ukuya kwe-15. Yandisa umgubo ngamanzi abilisiwe, uthele ngokufanelekileyo kwisitya kwaye udibanise. Salting, pepper uze ufefe ngeenongo ukuze uzonambitha. Songeza i-cream cream kwi-intando, vala isiqhekeza, setha "Ukucima" imodi uze ulinde malunga neyure eli-1. Yonke into, isifuba senkukhu sethenda kwi-multivarquet ilungile.
Dish kwibele yebhokhwe ebilisiwe
Izithako:
- iinkukhu ze inkukhu - iziqhekeza ezi-3;
- i-bulb - 1 piece;
- igalikhi - 8 izidumbu;
- ioli yomnquma - 3 tbsp. iipuni;
- iziqholo;
- umhluzi wenkukhu - 2 l;
- utamatato - ama-3 amaqhosha.;
- I-Pesto sauce - 250 g.
Ukulungiselela
I-bulb ihlambulukileyo, inqunyulwe kwiindawo kwaye izahlukana. Inkukhu yebhokhwe ibilise
Emva koko, gxuma kwi-blender umhluzi wenkukhu, u-anyanisi othosiweyo, i-garlic kunye ne-spicy pesto. Gquba umxube kude kube yunifomu. Inkukhu inyama idibene ne-sauce esele kwisitya kwaye ibeke eceleni. Kwipuphu enkulu makhuphe umxube umhluzi. Xa sisebenzela amacwecwe sisasaza inyama yenkukhu ecosiweyo, uthele umhluzi oshushu kwaye uyihlose isobho ngeesincindi zetamatato.