Ukususela kwiindidi ezahlukeneyo zee saladi, ukubunjwa kwamabhontshisi kunye nabaculi ngokubambisana namanye amacandelo ayithathi indawo yokugqibela. Ukutya kuhamba ngokukhawuleza, kunentliziyo, kwaye ukulungiswa kwayo kuthatha ubuncinci bexesha.
Umqolo kunye ne-bean isaladi kunye ne-croutons-recipe
Izithako:
- Ubhontshisi obomvu obunobumba - 425 g;
- ingqolowa egqityiweyo - 280 g;
- iipasta ezihlaza ezikhuni - 425 g;
- Iimvumba zegalikhi - 1 ipakethi evamile;
- i-mayonnaise Provencal - 125 g.
Ukulungiselela
Le saladi ilungile kuba ilungiselelwe kwimibandela emibini, kwaye igqibelele kwiimeko eziphuthumayo, xa ufuna ukukhawuleza uququzelele ukutya okumnandi kunye nokwanelisayo. Kwanele kuphela ukulahla iipayi ezikhuniweyo, ubhontshisi kunye nengqolowa kwi-colander, uze udibanise imbewu kwiitya, ixesha kunye neayonnaise kwaye ungeze i-crunches ngaphambi kokuxuba. Sisebenzela ukutya ngokukhawuleza, de kube i-crackers ifakwe. Ukuba unqwenela, unokongeza isitya semifuno entsha okanye ukongeza uhlaza okanye i-saladi anyanisi ukunambitha.
Isaladi kunye nobhontshisi obomvu obomvu, i-rusks kunye ne-sausage - recipe
Izithako:
- Ubhontshisi obomvu obunobumba - 425 g;
- i-sose (ekhethekileyo ibukhali) - 320 g;
- inkukhu enkulu enkukhu-ebilisiwe-ii-2.
- imifino ye-dill ne-parsley-ukunambitha;
- Abaculi abanomdla we-shish kebab okanye i-bacon-1 ipakethe epheleleyo;
- ityuwa - ukunambitha;
- i-mayonnaise Provencal - 125 g.
Ukulungiselela
Inkukhu ephekiweyo inkukhu ikhutshwa amaqanda, igalelwe i cubes, kunye ne-sausage sticks. Hlanganisa izithako ezilungiselelwe kwisitya, faka iimbotyi zikhutshwe, uzifake kuqala kwi-colander ukuze ulahle umbane. Siphinde sibeke i-melancholy fresh fresh vegetables, kwaye ugcwalise yonke i-mayonnaise, yongeza ityuwa ukuze uyitye xa kuyimfuneko kwaye udibanise. Sishintsha ukutya kwisitya se saladi kwaye ngaphambi kokuba sikhonze, sikhankanya kunye nabakhwela kunye ne-parsley ecocekileyo.
Isaladi nge ham, ubhontshisi kunye ne-rusks ngegalikhi
Izithako:
- Ubhontshisi obusiniweyo, omhlophe okanye obomvu - 425 g;
- ham - 280 g;
- ukhukhamba ezikhethiweyo - 180 g;
- inkukhu enkulu, amaqanda aphekiweyo-ii-2-3.
- amazinyo e-garlic - 1-2 pcs.;
- imifino ye-dill encane kunye ne-parsley - 0.5 ibhola;
- croupy croups - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ityuwa likhulu - ukunambitha;
- IMayonnaise i-Provansal - 90 g.
Ukulungiselela
Kule saladi, ungathabatha ubhontshisi obomvu okanye obomvu. Sidibanisa kwisihlunu size siwukhuphe. Ngeli xesha, sihlambulule kwaye sinqamle kwiikhabhi iinkukhu zeenkukhu, i-hatch straw ham, kunye namakhukhamba ahlambulukileyo atshaba kwi-grater okanye ugaye kwaye udibanise kumswakama ongaphezulu. Sidibanisa zonke izithako ezilungiselelwe isaladi kwisitya, faka i-clove ekhethiweyo ne-melenko ekhethiweyo e-garlic cloves kunye nemifuno emitsha, gcwalisa isidlo kunye ne-mayonnaise, uyivumba ngepilisi kunye nosawoti kunye nokuxuba. Ngaphambi kokuba usebenze, yongeza ukunambitha abancinci, ukuxuba, utshintshe kwisitya esifanelekileyo sesaladi uze usebenze.
Isaladi kunye neembotyi, ii-croutons, ushizi kunye negalikhi
Izithako:
- Ubhontshisi obusiniweyo, omhlophe okanye obomvu - 425 g;
- I-cheese enzima kakhulu - 130 g;
- amazinyo e-garlic - ii-2-4.
- imifino ye-dill ne-parsley-ukunambitha;
- abaqholi be-rye - ukunambitha;
- IMayonnaise Provencal - 65 g.
Ukulungiselela
Okumnandi kakhulu isaladi yamabhontshisi kunye nabaqhiqiza ngokudibanisa ushizi. Ngenxa yokulungiswa kwayo, zidibanisa kunye neembotyi ezimanzi, kungcono ukuphosa i-colander ngenxa yale nto. Sifaka ishizi esinzima kwi-grater enkulu, kunye ne-clove ekhethiweyo kwi-clove encinci, esicatshulwa ngokutsha ngokutsha ngokutsha. Sidibanisa izixhobo kwisitya, sizalise nge-mayonnaise, sithumele kwisitya kwaye usichoboze ngabaculi.