Isidlo se-turkey inyama sinokupheka njengezinto eziqhelekileyo njengenkukhu eqhelekileyo. Iindlela zokupheka ezitsha ziza kukunceda ukwandisa imenyu kule ntaka.
I-recipe yomqulu ovela kwintambo yentambo ye-turkey ebhaka ehovini
Izithako:
- intambo ye-turkey - 1.5 kg;
- i-rosemary (eyomileyo okanye etsha);
- i-thyme (eyomileyo okanye etsha);
- ioli yomnqumo - 70 g;
- i-paprika - 2 tbsp. iipuni;
- igalikhi - inyo e-1;
- i-lemon - ½ ipcs.;
- I-cheese enosawoti enzima - 150 g;
- imivimbo ye-4-5;
- i-parsley - ½ ibhamvu;
- ipilisi yerill - ½;
- pepper;
- ityuwa.
Ukulungiselela
Kubalulekile ngaphambi kokuba ulungiselele ukuthenga inyama elungileyo, ngokuba i-roulette kufuneka ukuba ikhutshwe, kwaye ingabonakali. I-meat frokey inyama ingasetyenziselwa ukucima okanye isobho, kwaye ukuba isetyenziselwa ukulungiselela umqulu, kuya kuba yinto eyomile.
Ngoko, ithambo lisuswa kwinyama, kwaye isikhumba, ukuba kukho enye, isuswa kuphela kwaye akukho nto ikhutshwe. Ngaphakathi kwethanga, faka i-fillet kuwe, kunye nomnye ongaphandle, ngokulandelanayo, kwi dostochka kwaye, ehlanganiswe nefilimu yokutya, ibethe kwi-uniform shape of meat. Emva koko, i-pepper, ibhotela, yifake umso we-lemon uze udibanise yonke indawo yeflett, ityuwa ephuma ngaphakathi akufanele ihluthe, njengoko iya kuthatyathwa yitashi. Iarlic kunye nemifuno (ngaphandle kwe-parsley kunye nedill) nquma kwaye ugaye inyama. Kwakhona, gubungela ifilimu uze ushiye isigqibo seyure. Ngelo xesha, gaya i-grater shizi enkulu, ungayinqumyisi imifuno kakuhle kwaye udibanise neeshizi kwindoda enye. Ngoku ubeka iibhanti kwiifomthi ezicutshiwe, ukusuka phezulu zisasaze umxube wemifino kunye noshizi, kodwa ungakulibali ukushiya emacaleni ubuncinane kwi-1.5 cm ukwenzela ukuba ngexesha lokubhaka i-cheese ayifuni. Ngokuqinileyo, kodwa ngaphandle kobuqili, qhaqha umqulu, uze uwubophe nge-twine ye-culinary okanye uwuqheke ngeenyopho. Kwisali eseleyo, uthele ityuwa, i-paprika kunye nepepper, uze usasaze umqulu ngaphandle. Gcwalisa uhlangothi oluqhawukileyo kuwe, faka umqulu phezu kwalo ngomgca ngaphantsi, mhlawumbi umthunzi ungatshatyalaliswa kunye nokulungiswa kwamathambo. Ukuguqa ukuphosa njengokuba kukho ipokothini, ijusi eyabiweyo akufanele ikhuphe kwi-foil. Emva kwayo yonke le nkqubo, bhaka ukubhaka kwi-180 degrees 45 imizuzu kwaye, emva kokuwandisa emva koko, malunga nemizuzu engama-20 sele sele i-210 degrees, kodwa ungakulibala ukuwahambisa loo juice evelele kwinkqubo.
Indlela yokupheka i-turkey stew - recipe
Izithako:
- I-fillet yentambo ye-turkey - 0,4 kg;
- ibhotela - 50 g;
- isardadi - 1 ½ tsp;
- anyanisi - 1 anyanisi;
- ukhilimu 35% - 200 ml;
- ii-almond - ¼ indebe;
- ityuwa;
- pepper.
Ukulungiselela
Hlanza uphime inyama ngokuyiyo, yinqumle ngo-1-1.5 cm.Thulule iamondile ngamanzi abilayo uze ushiye ixesha elithile, le nkqubo iya kukunceda uhlambulule kalula. Sika i-anyanisi kwiindawo zokuhlala kunye nendawo kwindawo yokucoca kunye nebhotela elifudumele kodwa elincinci, ungalibi, kodwa lilinde lide litshintshe. Emva koko uthumele iifomthi zokusikwa kwaye ugcine kwindawo yokushisa aphantsi, ugxininise kwaye ungavumeli ukuba i-turkey ifakwe. Emva koko uthele i-krimu kwaye uqhubeke ucima ngokushisa okuphantsi. Sika ii-almondi zibe ngama-halves okanye kwiindawo zokuhlala, uze uzifake epanini elomileyo elomileyo, udibanise rhoqo, ungavumeli ukutshisa. Imizuzu engama-15 phambi kwesiphelo sokupheka i-turkey, yongeza isardadi, kungekhona yonke kanye kanye, njengoko ihlala ihluke kwibala kunye nokubukhali. Yongeza kancinci, gxininisa, ulinde imizuzu emibini kwaye ukuba kuyimfuneko ukuphinda inkqubo ngenardard. Le sauce yesidlo esivela kwi-turkey hip isicwebile kakhulu kwaye amanqanaba aqaqambileyo amaninzi e-turkey ukunambitha, okwenza kube luncedo.
"I-Citrus" - isobho se-thick
Izithako:
- intambo ye-turkey - 1 pc.;
- i-lemon - i-1 piece;
- isilimo esidliwayo esinamagatsha anamanzi
- iwayini elimhlophe - 70 g;
- izaqathe - iziqhekeza ezi-2;
- iigrasi eziluhlaza (ezingenakunyaka) - 200 g;
- ioli yomnquma - 25 g;
- laurel;
- pepper;
- ityuwa.
Ukulungiselela
Ukususela kumlenze upheke umhluzi oqhelekileyo. Iinqathe kunye nesilimo esidliwayo esinamagatsha anamanzi, unqumle amaqabunga amancinci kunye nefry eoli. Emva koko, uthele iwayini kunye ne-lemon ecosiweyo kwi-pan. Kwaye emva koko, emva kwemizuzu emihlanu, uthele kwiipayi, ngoku ubeka imifuno encinane. Ukusuka kumhluzi ususe umlenze uze uwuhluke kwiindawo ezinokuthi zifakwe kwi-spoon, ususe ithambo, uze ubuyele kumhluzi. Beka imifuno ephekiweyo ekubilisa umhluzi, engeza ityuwa, iziqholo uze upheke enye imizuzu emihlanu. Ngaphambi kokukhonza, musa ukulibala ukuthatha iphepha lemon elivela epanini.