Enye yezona zintle kakhulu, ezinomdla kwaye zithandwa ngabaninzi abanentlanzi yi-salmon epinki. Kukholelwa ukuba ukuba intlanzi ibinombala obomvu wenyama, kwaye ingekho mhlophe, ngoko iyanondlo kwaye iyincedo ekukholeni kweemzyme eziyimfuneko, ezihlala zifuna umzimba wethu. Xa ulungiselela i-salmon e-pinki kungcono ukusebenzisa i-foil kunye ne-oven, kwaye ingekho ipenki kunye nebhotela. Emva koko, ngaphandle kokulahlekelwa iipropati zakhe, ziya kuhlala zingenasiphumo esiphunga elimnandi kunye nephunga elimnandi. Sikunyulele ezinye zokupheka eziphambili, apho ungafunda ngokucacileyo indlela yokwenza i-salmon esiphundu ebomvu, ivaliweyo kwi-foil kunye nokuba ungaphika kwi-oven.
I-salmon yasePinki ibhaka kwi-foil epheleleyo
Izithako:
- iidroti ze-salmon e-pinki - 1 pc.;
- i-lemon (ubukhulu obuphakathi) - 1.5 ii-pcs.;
- iziqholo zesitya seentlanzi - 1,5 tsp.
- i-mayonnaise (50%) - 1 tbsp. isipuni;
- ioli yomnquma - 1.5 tbsp. iipuni.
Ukulungiselela
Sahlula yonke into esuka kwi-salmon e-pinki esiya kuthi ayiyi kuyidla: intloko, susa iifom, sinqumle encinane umsila womsila uze uginye intlanzi kwizitha. Ngoku sinyusa ijusi kwi-lemon enye siye kwisitya, faka i-mayonnaise kwaye uthele ioli yeoli. Zonke izithako ezidibeneyo zixutywe kakuhle. Sigubha isidumbu seentlanzi kunye neentlobo ezikhethekileyo zeentlanzi, kwaye emva koko siyigcoba nge-marinade elungiselelwe kwaye, ngokuqinisekileyo, sishiye i-salmon ye-salmon e-marinate. Emva kweeyure ezimbalwa, sisasaza intlanzi kwipilisi elungiselelwe ngeoli e-oyile yomnquma. Kwi-carcass senza i-sutures emininzi edlulileyo, apho sifaka khona iinqumle ezincinci kakhulu zemon lemon; ukucima imiphetho, ukufihla ngokupheleleyo kwi-salmon yefestile. Sithumela imvulophu ngeentlanzi kwiphepha lokubhaka kwihovini, ukufudumala ukuya kuma-degrees ama-185, sibheka i-salmon ye-pink imizuzu engama-30-35.
I-salum epheleleyo, ebombileyo kunye nemifuno e-oven, ivaliwe kwi-foil
Izithako:
- lonke, i-salmon efriziwe efriziwe - iqhekeza eli-1;
- Iibhontshisi ze-asparagus - 70 g;
- amakhowe (ama-mushroom) - 100 g;
- I-Brussels ihluma - i-6-7;
- ushizi nzima - 180-200 g;
- ioli yemifino - 60 g;
- ityuwa enkulu - ukunambitha.
Ukulungiselela
Musa ukuzisa intlanzi ukuba ihluthe ngokupheleleyo, kodwa yishiye kancinci. Emva kokucima kwisikali, senza i-salmon e-pinki kuyo yonke imva, into ejulile ukuze sikwazi ukuqonda ingqungquthela yayo, ekufuneka ihlulwe ngokucophelela entloko nangomsila. Siphula i-ridge kunye namathambo amakhulu entlanzi kunye ne-giblets esiswini, ngoko ke sine "ipokethi" engenanto engenayo entlanzi eneentloko, apho kufuneka khona ukususa iigill. Ekugqibeleni, unqumle iimfesane ezingenasidingo uhlambe intlanzi ngetyuwa enkulu uze ushiye kude kube kuzaliswa.
I-Brussels ihluma, ibilisa imizuzu emi-3-5 kumanzi anosawoti uthathe ama-6-8 nganye. Amakhowe atyunjiweyo kunye neembotyi zee-asparagus ngobhontshisi ngefryi encinci yeoli yeevenkile kunye nokudibanisa emva kwayo yonke iklabishi. Kulezi zithako, faka i-cheated hard cheese, xuba kwaye ugcwalise le ngxube ye-salmon e-pinki, leyo ityunwe emqolo emva komtya onenaliti. Sifaka ioli yonkcenkceshe kwi-foil bese uyibeka kwiphepha, uyibeke ehovini, utyumle ngaphantsi kwama-degrees angama-190. Siphula i-salmon epinki kwi-oven ngesigama seyure, susa intambo kunye nekisi kwaye uyisebenzise kwitheyibhile.
I-salmon ye-Pink kwi-foil, kwi-multivark
Izithako:
- i-salmon i-pink-steaks - ii-3-4 ii-pcs.;
- i-soy sauce - i-3-4 tbsp. iipuni;
- utamatato - i-1 piece;
- ushizi - 160 g;
- i-oyile yemifino - 2 tsp.
Ukulungiselela
I-salmon nganye ye-salmon efakwe kwi-salmon i-stew ethengisa kwisipuni sesinkwa se-soy sauce kwaye imele imele isigxina seyure. Emva koko, ekulungiselelweni kwintlanzi nganye, iinqununu kunye namafutha e-foil ayenama-foil. Ngaphaya kwecalm ye-salmon nganye, faka isahluko sesitato uze ufefe ngeeshizi. Siphakamisa imida ye-foil ukuya phezulu, zidibanise kwaye uzinze ngokuqinileyo ukuze kungabikho nto yokuphuma okanye ukuvuza ngexesha lokupheka. Sibeka ii-steaks ezivaliweyo kwikom ye-multivark yethu. Vula indlela yokubhaka kunye nokupheka intlanzi yethu emnandi imizuzu engama-40 kuyo.