I-Cheremsha (okanye ithwala i-anyanisi, i-garlic zasendle) isityalo esinesityalo esinomdla kakhulu, esinomsoco oluthile kunye nesinambatho esifana negalikhi ekhula emazweni amaninzi ase-Eurasia. Amaqabunga enqabileyo avela entwasahlobo ngaphaya kwezinye izityalo ezidliwayo, ziqukethe ezininzi iivithamini nezinye izondlo, ngenxa yokusetyenziswa kwexesha elitsha leekeme ukushiya ukutya kukuthintela ukugula kwezifo kunye nezifo ezinxulumene nokunciphisa ixesha lokuzikhusela. Okwangoku, iillic zasendle zihlakulwa ngokunyanisekileyo.
Amaqabunga endle egqabiweyo afana nokubonakala kwinqabileyo yezinye izityalo ezinobuthi (i-lily of the valley, inkukhu kunye nabanye), ngoko ke xa ukhetha i-garlic zasendle kudinga ukunakekelwa nokuchaneka.
Amaqabunga endle egqityiweyo asetyenziselwa ukutya ngesimo esitsha, ukuvuna ebusika (ityuwa, i-marinate), esetyenzisiweyo kwiitya zokutshisa kunye neepesti zentwasahlobo.
Nazi ezinye zokupheka zokupheka izitya kunye negarliki zasendle - ngokumangalisayo zidibanisa itafile yakho kwaye zinikezela umzimba ngamavithamini.
Iresiphi yesaladi kunye ne-caramel
Izithako:
- amaqabunga endalini yasendle - 1 ibhola;
- Inkukhu yenkukhu - ii-1-2 pcs.;
- iifatata - 2-3 iziqwenga;
- ioli yelanga.
Ukulungiselela
Iipiletayi zibilisa "ngeyunifomu", zihlambulule kwaye zinqumle zibe ziincinci ezincinci. Amaqanda aya kulungiswa kanzima-abilisiwe kwaye atyunwe kakuhle. Amaqabunga endle ehlambulukileyo ahlambulukile, makhuphe kwaye anqunywe ngommese. Siya kudibanisa kwisitya seladi, sebenzisa ioli ye-sunflower kwaye uyixube. Unokongeza kwi-salad enomsila we- celery , i-peas ekhonkxiweyo, kunye nama-mushroom (aselwandle, anetyuwa, aphekiweyo okanye atywe anyanisi). Ngeke kube yinto engabonakaliyo yokongeza u-1-2 weepuni zee-cream ezinomsoco ocolileyo okanye i-mayonnaise-oku kuya kwandisa inani lamandla kwisitya kwaye, ngandlela-thile, unciphisa i-taste (yidla nje ngokukhawuleza). Isaladi enomphefumlo omninzi ekudleni inyama kunye neentlanzi, kwiitlanzi ezilumkileyo okanye ezicokisekileyo. Khanda bhetele ngesonka se rye, kunye ne-vodka, ukuluma, i-starka, i-berry tinctures.
Ukugcoba inyama, amazambane kunye ne-caramel
Ukulungiselela
Lungisa i-roast. Yenza nayiphi na inyama kunye anyanisi kunye namazambane uze uphekwe. Yongeza iziqholo ezomileyo, ncinane. Ukusasaza kwiingxenye kunye nangoko ngaphambi kokuba utye kakhulu ufefe i-garlic ecocekileyo.
Ngokufanayo, unokongeza i-garlic ekhethiweyo kwipuphu. Kwakulungile kakhulu ukufaka amaqabunga esi sityalo ukuya kuma-pie, i-pancake kunye ne-fritters.
Ndiyabulela kwimpawu ezinomsoco kunye nemichiza yegallic zasendle, abantu baye bafunda ukuyilungiselela ukusetyenziswa kwangomso.
Indlela elula neyona ndlela iphumelelayo kukuba ikhuphe amaqabunga endle (kungenamanzi) kwiingxowa zeplastiki okanye izitya kwifriji yefriji yefrijini (okanye efrijini). Ngale ndlela, iivithamini ziya kuhlala ziphantse.
Igallic zasendle
Ukulungiselela
Amaqabunga amancinci kunye namahlumela asendle ahlanganiswe kwiimfumba kwaye afake kwi-cask (isitya, i-panamel pan) kunye nokudibanisa kwe-horseradish, i-currant emnyama, i-cherry kunye namaqabunga e-oki. Yongeza iziqholo: i-peas-peas, i-cloves, amaqabunga e-bay, imbewu ye-coriander. Zonke izityhuzo zesirini ezibandayo (malunga neepuni eziyi-1.5 nge-1 ilitha yamanzi). Ukusuka ngasentla faka iplanki ecocekileyo (okanye uvale kwibhodlela elincinci elincinciweyo) kwaye usethe ijoka kwithuba leenyanga 1. Emva koko unako ukupakisha umshicilelo kwimitshini encinane yeglasi, uthele i-brine uze ufake iiplastiki. Sigcina kwindawo yangasese okanye kwigumbi elinamaqondo aphantsi kodwa ashushu. Sisebenzisa njengesithako sealadi, i-stews, iisobho, inyama enqabileyo.
Igalikhi
Ukulungiselela
Ukususa ulaka, amaqabunga kunye namahlumela enqabileyo yasendle aya kuhlanjululwa iiyure ezingama-2 kumanzi abandayo. Amanzi ityuwa, siza kusasaza igalikhi zasendle kwiimbiza ezincinci zeglasi kwaye zizalise nge-marinade. Unokongeza iziqholo (jonga iresiphi yangaphambili).
Marinade. Ngamanzi abilayo, yongeza ushukela kunye netyuwa (i-1 litre yamanzi - 1.5 iitapuni zetyuwa kunye ne-1-2 ithisipuni yeshukela) Masipholise i-marinade ukuya kuma-degrees angama-70 uze ugcwalise i-leek. Beka iiplastiki kwiimbiza uze uzibeke endaweni epholileyo. Kwiintsuku ezingama-5-7 iintsuku ze-ramson ziza kulungela.