Sonke sasiyicinga ukuba inyama yomdumba iyinxalenye yokutya kunye ne-fat-fat product, kwaye ngokuqinisekileyo ayifanele ukupheka shish kebab. Kodwa abo basesigqibo sokupheka i-shbab shishe kwenyama yomdlavuza, babenokubona indlela enomnandi ngayo. Kungenxa yoko, namhlanje sinqume ukwabelana ngeendlela zokupheka, indlela yokupheka i-shish kebab emlonyeni ngomlilo.
Indlela yokuhlamba umvundla nge-shish kebab?
Sinikela ngeendlela ezimbalwa ezilula nezibonakalisiweyo.
I-recipe ye-shish kebab evela kumvundla ngo-ukhilimu omuncu
Izithako:
- 1 kilogram ye inyama yomvundla;
- 0,5 ilitha ye-ukhilimu omuncu;
- 5 iintloko zee-anyanisi;
- 1 utamatato;
- 1 ithisipuni yomhlaba iparsley;
- 0.5 isipuni sikumine;
- ityuwa kunye nomsila omnyama ukunambitha;
- imifuno entsha yokuhlobisa.
Ukulungiselela:
Siyinqumle inyama enobuncu ehlanjwe kakuhle kwiindawo ezithile. Yiphula nge-coriander, i-cumin, ipropper emnyama kunye netyuwa. Bese ukongeza i-anyanisi etyunyiwe kunye ne-ukhilimu omuncu. Sihamba ngesiqandisini iiyure ezingama-2-3. I-string inyama, i-anyanisi kunye neesangqa zetamatato kwi-skewers. Fry umvundla ngamatshisa ashushu uze ulungele. Sisebenzela ngemifuno entsha.
Barbecue skewers
Izithako:
- 1 i-carbit;
- 4 iintloko zee-anyanisi;
- umxube obomvu nomthunzi omnyama;
- 4 amaqabunga ama-laurel;
- Iipuniwe ezi-2 zeviniga;
- 1.5 iikomityi zamanzi;
- ityuwa ukula.
Ukulungiselela:
Sahlula i-carcass kwiindawo kwaye siqale ukulungiselela i-marinade ye-shish kebab evela kumvundla. Kule, faka iipunipoli ezi-2 zeviniga, i-pepper ebomvu neyomnyama, ityuwa kunye neqabunga le-bay ukuya emanzini. Ekhuthazayo. Gcwalisa le marinade ngesidumbu somvundla, sinqumle i-anyanisi kuyo kwaye ushiye ukuhamba ngee-4-5 iiyure. Emva koko, intambo yomvundla kwi-skewers. Apha kubalulekile ukwazi ukuba izicatshulwa ezidityanisiweyo ziyadingeka kunye nethambo. Ngoko umvundla ungcono othosiweyo. Emva koko, i-shish kebab ilungele ukucima kwi-grill.
I-recipe ye-kebab inyama shashlik ngejusi le-orange
Izithako:
- 1 enkulu imfudu yomrathisi;
- 1 ilitha yejisi le-orange;
- intloko yegalikhi;
- 5 utamatisi omtsha;
- Iipuniwe eziyi-2-3 zeoli yezolimo;
- ityuwa kunye nepelepele ukula.
Ukulungiselela:
Inkcazo yegilisi nge-scabbard okanye uyiqhebe kakuhle. Yongeza ityuwa, i-pepper uze uhlabe umxube obangela umvundla. Siyawuthululela ngeoli yemifuno, uze uthele ijusi le-orange. Sishiya i-shish kebab ihamba ngeeyure eziyi-8 kwindawo epholileyo. Sika utamatisi kwiindandatho uze uzifake kwi-skewers kunye nomvundla. Fry kwi-grill, ngokukhawuleza uthule i-marinade.
Shish kebab kusuka kumvundla kunye nebhekoni
Izithako:
- 500 g,
- 100 g yebhekoni,
- 1 indebe yelayisi ejikeleziweyo,
- 4 iintloko zee-anyanisi,
- 2 isipuni segargarine,
- pepper kunye netyuwa ukula.
Ukulungiselela:
Sika imifuno yomvundla ibe yimincinane. Yenza i-Solim kwaye ifafaze i-pepper emnyama. Amanqatha anqunywe ngokukhawuleza kwaye atyiweyo kwi-skewers engenazo iifomthi. Fry the shish kebab kwi-skillet elishisayo kunye negargarine. Ngeli xesha, sibilisa irayisi, sibeka i-shish kebab emdeni, kwaye siyihobise ngeesongo ze-anyanisi.
Shish kebab kusuka kumvundla ngeviniga
Izithako:
- umdaka 1;
- 500 ml amanzi;
- 0,5 iiglasi zeviniga;
- 100 g yebhekoni;
- 4 iintloko zee-anyanisi;
- 4 amaqabunga ama-laurel;
- ityuwa kunye nepelepele ukula.
Ukulungiselela:
Umvundla we-Carcass kufuneka ugcinwe kwiqrijini iiyure ezingama-24. Emva koko kukhishwa kwaye uthathe iindawo. Inxalenye ngayinye iyasulwa ngephilisi yephepha kunye ne-bacon. Emva koko umqhekeza ngamnye kufuneka uhluthwe ngetyuwa kunye nepepper, kwaye uthele i-marinade. I-Marinade kulo mzekelo ngumxube wesigidi ilitha lamanzi kunye nesiqingatha seglasi yeviniga. Kulapho sifaka amaqabunga ama-4 we-laurel kwaye sityhala i-marinade yomvundla. Sifaka kwindawo epholileyo iiyure eziyi-8. Emva koko, umvundla unokucelwa ngamalahle ashushu.