Imozulu enezityalo, iimpawu zendawo kunye nezembali, kunye nokusebenzisana nabahlali bamazwe angummelwane, bephembe ukutya kwe-Albania. Liye lahluke ngakumbi. AmaAlbania ngokwawo ahlala amaSulumane kwaye angadli inyama yengulube, ngoko ke izitya zokutya zivame ukusetyenziswa kwiitya zokutya. Kodwa inyama iphekwe ngesiAlbania ukusuka kwingulube kunye nokongezwa kwenkomo, okanye kwi inkukhu. Isitya sihle kakhulu! Ukuyilungisa inyama iyancibilika kwaye iyancibilika emlonyeni wakho!
Inyama yesiAlbania yinto ekhethiweyo . Ukulungiselela inyama yaseAlbania kunokwenzeka ngeendlela ezininzi. Isidlo sinyanyisiwe, sitshiswa, sibheke, siphekwe ngokuqwalasela iimpawu zesizwe. Kwakhona, xa upheka, faka izithako ezahlukeneyo kunye neziqholo.
Abantu abaninzi bacinga indlela yokupheka inyama ngesiAlbania, bechitha ubuncinci bexesha kunye nemigudu. Makhe sigxininise kwizinto ezinomdla, kwaye ezibaluleke kakhulu - ezikhethiweyo.
Inyama yesi-Albanian - recipe inombolo 1
Inyama yaseAlbania evela kwingulube kunye nokunyuka kwenkomo.
Izithako:
- inyama - 500 g;
- amaqanda - ii-2;
- i-mayonnaise - 3 tbsp. iipuni;
- isitashi - 3 tbsp. iipuni;
- umgubo - 4 iiglasi;
- anyanisi - i-1 - 2 iziqwenga;
- igalikhi (ukuba ifunwa okanye esikhundleni se-anyanisi);
- pepper kunye netyuwa - ukunambitha;
- ukucima - iifuno zeoli.
Ukulungiselela
I-recipe yokupheka inyama ngesi-Albania ilula kwaye ayifuni izakhono ezizodwa.
- Thatha inyama (250 g yengulube kunye ne 250 g yenkomo) kwaye uhlanza phantsi kwamanzi apholileyo. Yima ithawula, yinqumle iitoni kunye nefilimu kwenyama, uyibeke kwibhodi yokusika. Ukusebenzisa ummese, uthathe amaqhekeza amancinci uze uyifake kwiitya zokugcoba. Incinci uyinqumle, ukukhawuleza komlilo, kunye nokutya okumnandi kuya kuvela.
- Yongeza inkukhu yenkukhu inyama kwaye udibanise. Ukunambitha: ityuwa, ipilisi, iziqholo. Emva koko, uthele umgubo okanye isitashi kwizinto ezikuyo (kufuneka usebenzise i sieve kule nto). I-200 g yesithako esomileyo iya kufuna 1 kg yeenyama. Emva koko udibanise yonke into kwaye uqinisekise ukuba akukho zibane.
- Susa i-anyanisi kwi-husk, uthathe iibhubhu ezincinci. Kwizinto ezicwangcisiweyo, qhekeza iigalikhi kwaye uxoxe ngamnye kwigrater enkulu. Ukuba unqwenela, unganqumla kwiikhabhi ezincinci. Konke oku kongeza kwi-enamelware kwaye uthele i-mayonnaise. Unokusebenzisa nanoma yiluphi uhlobo lwesuphu, oluthengiwe kwisitore okanye uphekwe nguwe. Emva koko udibanise zonke izithako ezithululelwa kwiitya zokugcoba, uze uzibeke iiyure ezimbalwa, okanye ungcono ngosuku, efrijini. Isiqulatho, ngokuhambelana, kufuneka sifane nenhlama yepakeki.
- Fry i-pan yocingo, yongeza umnquma okanye i-oyile yemifino. Iinqunqa zinqunywe ngesipuni, njengama-pancake. Imizuzu emi-3-4 - i-cutlets yexesha lokupheka kwelinye icala. Zibangele ngesilayidi kwisitya kwaye nisebenze naliphi na isidlo sesibini. Unokuyihlobisa ngemifuno kwaye usebenze ngetamatato okanye nayiphi enye i-sauce ukunambitha.
Ngokwale recipe, unokupheka inyama ngesiAlbania kuphela kwihagu okanye kuphela kwenkomo.
Inyama yesi-Albanian - recipe inombolo 2
Nantsi enye iresiphi yokupheka inyama ngesiAlbania ukusuka kwinkukhu.
Izithako:
- Ifayile yenkukhu - 1 kg;
- amaqanda - amaqhekeza amathathu;
- Iipuniwe ezi-3 zesitashi;
- Iipuniwe ezi-3 ze-mayonnaise;
- ityuwa kunye nepelepele ukula;
- imifuno okanye ioli yeoli.
Ukulungiselela
Imiyalelo yokupheka esi sidlo iyafana kakhulu neyayichazwe. Ngoko ke, ngokufutshane malunga nendlela yokulungiselela:
- Geza intsimbi yenkukhu, eyomile uze uthathe iinqhezu ezincinci, uze ubeke kwisitya.
- Yongeza amaqanda, isitashi, i-mayonnaise, i-pepper, ityuwa, xuba kakuhle kwaye ushiye efrijini ngeeyure eziyi-1 ukuya kwe-3.
- Ukushisa imifuno okanye ioli yeoli kwi-pan.
- Ubuninzi obunobangela obusasazeka ngepuni kwipani yokucoca, kwaye, njengamafritters, othosiweyo kumacala omabini.
Isidlo esihle esilungileyo sikulungele. Indlela yokupheka inyama ngesiAlbania - ukhethe wena. Konke kuxhomekeke kukuphi uhlobo lwenyama oyithandayo. Bon appetit!