I-anyanisi ehlanganisiweyo

Ngaba uyazi ukuba kukho iindidi ezingamashumi asibhozo zee- anyanisi eRashiya? Ikwahlula ekuqaleni (ukuvuthwa ngomhla we-90 emva kokungena) kunye nokuvuthwa kwexesha elide (livuthwa kwiintsuku ezili-120 emva kokuphuma). Olunye u-anyanisi lunokwahlukana ngohlobo lwe-branching, ngokukwazi ukwenza inamba ethile yeibhubhu (ezincinci, eziphakathi kunye neentlobo ezininzi).

Iindidi ze-anyanisi kwimifino

I-anyanisi eluhlaza inika izitya zethu ubukeka obukhangayo kunye neetithamini kunye nezinto ezincedo. Kwi-anyanisi eluhlaza, uninzi lwevithamini C, ngoko-onion ayilona nje ilumkileyo, kodwa inokunceda.

Xa ukhetha iintlobo zee-anyanisi kwipeni, musa ukuzivila uze uzihlole. Ukwenza oku, unqumle i-bulb ngaphesheya uze ubone ukuba zingaphi i-rudiments ezenziwe kuyo. Ukuba kunesilomo esisodwa kuphela esakhiweyo - isixa semvelo sakho siya kuba sincinci. Ngoko ke, kwimifino ukhethe iintlobo ezininzi ezigxininisiweyo: inkosana emnyama, iRostov, i-amber.

Kwakhona kwimifuno zihlobo ezifanelekileyo: ibhabhathane-imifuno yale ntlobo ingancinwa kathathu ngexesha lonyaka. Unqabile kwaye unomdla wokunambitha anyanisi. I-anyanisi i-shnitt - enqabileyo, kunye neentsiba zayo zihlala zinyameko kwaye musa ukugubha. I-Slizun - olu luhlu lukhula iminyaka yonke, kwaye engadini iyayeka ukukhula kunye nokuqala kweqhwa. Olunye uhlobo lwamaqabunga, aluyi kukhanda nakwiqhwala ezinzima - i-multiple-tier (eCanada naseYiputa). Kwaye, ke, i-leek, ene-taste itekisi.

Iintlobo zeeeks kunye ne-shallots, kunye neentlobo zezinye i-anyanisi, zikwahlula zibe zintathu iintlobo: zakuqala, eziphakathi kunye nakwexesha elide.

Iindidi ze-anyanisi ezimhlophe

Ingongoma ye-anyanisi emhlophe ayibukhali kakhulu kwaye ine-flavour eqaqambileyo. Ngenxa yesaphetha esinjalo nayiphi na isaladi inokuguqulwa ibe yinto ephambili yokutya, nayo isetyenziselwa isobho se-anyanisi okanye nayiphina enye isidlo sokuqala. Iintlobo zee-anyanisi ezinjalo zininzi kakhulu, kodwa ezinye zifuna kakhulu. Kuyinto ebusika, i-ala, i-snowball, isikhulu sesiliva, isilivere, isiDatshi esiphundu, i-blond.

Iintlobo zee-anyanisi ezibomvu

Ngokuqhelekileyo, i-anyanisi ebomvu idliwa yinto eluhlaza kwaye idla ngokusetyenziswa ukuhlobisa izitya ezahlukeneyo. I-anyanisi ebomvu iyafana neyemhlophe ineentlobo ezininzi. Nazi ezinye iintlobo ezithandwayo phakathi kwabathengi. Olu luhlu lubandakanya iintlobo ezinjenge: commissar, ukumkani obomvu F1, carmen, alvina, ibhola elibomvu, retro, obomvu obomvu, inkosana emnyama, ibharon ebomvu.

Kwaye ekugqibeleni izicebiso ezimbalwa:

1. Ukuze ugweme ukukhala xa usika i-anyanisi, faka i-bulb ayifakwanga kwiimitha ezili-10 kwifriji.
2. Umhluzi wakho wawunombala omhle wegolide, yongeza u-onion kuwo.
3. Kwaye ukuze ukunambitha i-anyanisi okanye igallic kwakungekho njenjalo, i-head-in-head dispised in dial in the water for a few seconds.