Nangona uphosa eceleni iincwadana malunga neenzuzo zesibindi senkukhu, intsalela iya kufumana ezinye iingenelo: ukufikeleleka, ukulula kunye nokukhawuleza ekuphekeni, ukunambitheka okumangalisayo kunye nokubunjwa okuluhlaza. Le nani yeenhlanganisela yenza le mveliso ibe yinto ethandwa kakhulu kwimenyu yethu kwaye enye imbono yokulungiselela kwayo sinqume ukukunika le ngcaciso. Inkukhu yesibindi kwi-sauce encinci ye-ukhilimu i-cream etyressy and tender, kwaye ngaphezu koko, idibaniswe kunye naluphi na uhlobiso.
Inkukhu yesibindi kwi-ukhilimu omuncu
Sincoma ukuqala ngokuhluka kwesidlo, esingeyona imfuneko yokutya yethu, kubandakanya ininzi yepilisi eshushu kunye negarlic kwi-sauce. I-recipe enjalo iya kufuneka ithambeke kubo bonke abalandeli beesitya ezitshisa.
Izithako:
Ukudibanisa okubukhali:
- I-pepper 440 g;
- igalikhi - 140 g;
- ityuwa - 15 g;
- ijusi ye-lemon - 235 ml;
- ioli yohlaza - 235 ml;
- iviniga - 55 ml.
Ngenxa yesibindi:
- inkukhu yenkukhu - 280 g;
- ioli yohlaza - 55 ml;
- i-anyanisi - 85 g;
- ukhilimu omuncu - 210 ml;
- ubisi - 45 ml.
Ukulungiselela
Lungisa i-garlic ecocekileyo yegalikhi kunye nepilisi, ngokuzikhangela kwindlela efanelekileyo. Kule pasta ephelileyo, faka i-pinch evulekile yetyuwa, uthele ngejisi lemon, ioli kunye neviniga. Yonke ingxube uze uthele kwi-jar, uyitywine.
Ukutshisa kakhulu ipenya yokutshiza kunye nebhotela kunye ne-fry isibindi kumacala omabini ukuze kubonakale kubomvu ukusuka ngaphandle, kodwa ihlala isemanzini ngaphakathi. Susa isibindi kwisitya esahlukileyo, kwaye kwindawo yaso, salvage i-anyanisi. Ku-anyanisi, uthele ubisi, ugubungele, uchithe zonke iziqhekeza ukusuka ezantsi kweesitya. Yongeza ukhilimu omuncu kwaye unciphise ubushushu. Ngoku ke wongeza isuphu eshushu ukuba uzonambitha uze ufake isibindi ukuya ekulungele ukushisa okuphantsi.
Inkukhu yesibindi kwi-ukhilimu omuncu nge-anyanisi
Izithako:
- inkukhu yenkukhu - 490 g;
- anyanisi - 115 g;
- izaqathe - 70 g;
- ii-mushroom - 290 g;
- ukhilimu omuncu - 235 g;
- amanzi - 45 ml;
- ubusi - 10 ml;
- i-pinch nutmeg;
- ibhotela - 35 g.
Ukulungiselela
I-spasertuyte i-eicircle anyanisi kunye neekroti ezisikiweyo kunye ukulungele ihafu. Beka i-mushroom ipiliti kwaye uyishiye kuze kube yilapho ukunyuka kwamanzi kufutshane. Ngoku bekuyixesha lokujika kwesibindi. Yicoca kwaye uyigcobe kakuhle, uze uyibeke kwimifuno kwaye uyiqonde kuyo yonke indawo. Kwisitya esahlukileyo, nciphisa ukhilimu omuncu ngamanzi uze ungeze ubusi kunye ne-nutmeg. Phalala i-sauce engxenyeni yepenji yocingo uze uyishiye emlilweni ize iziqwenga zesibindi zifike zilungele. Inkukhu yesibindi kunye nama-mushroom kwi-sauce encinci ye-ukhilimu ngokukhawuleza, ukuba unqwenela, ungeze isitya semifuno entsha.
I-recipe yenkuku yesibindi kwi-sauce enomuncu
Izithako:
- inkukhu yenkukhu - 530 g;
- ibhotela - 35 g;
- i-shallot - 45 g;
- ii-mushroom - 175 g;
- i-cognac - 35 ml;
- Iwayini elimhlophe elimhlophe - 55 ml;
- ukhilimu - 65 ml;
- ukhilimu omuncu - 110 g.
Ukulungiselela
Kwioli eyancibilikiweyo, gcina izindandatho ezingezantsi. Ukuze u-anyanisi ugwebe, yongeza amakhowe kunye netyuwa. Xa kuphuma umswakama obuninzi, faka iziqwenga zesibindi kwi-pan yokucima kwaye zivumele ukuba zibambe. Phala kwi-cognac kunye newayini, shiya utywala ukuze uphume ngokupheleleyo. Yongeza ukhilimu nge-ukhilimu omuncu, vumela i-sauce ye-cream ithambe.
Ukuba ufuna ukuphinda ukulungiswa kwenkukhu yesibindi kwi-cream ekrakra, unakho kunye nakwi-multivark. Phinda onke amanqanaba angentla apha "kwinqwelo".
Ukupheka inkukhu yenkukhu kwi-ukhilimu omuncu?
Izithako:
- inkukhu yenkukhu - 490 g;
- ioli yohlaza - 25 ml;
- ibhotela - 20 g;
- anyanisi - 115 g;
- igalikhi - amazinyo ama-2;
- isebe le-thyme;
- ii-mushroom - 340 g;
- ukhilimu - 115 ml;
- ukhilimu omuncu - 210 ml;
- isipinashi - 170 g;
- Iviniga yebhasamu - 30 ml.
Ukulungiselela
Gcoba isibindi kunye neendlovu ze-anyanisi kumxube wamafutha ashushu. Yongeza i-thyme ngegalikhi, uze uthele yonke ibhalsamu. Beka ama-mushroom, vumela ukuba umswakama uphuphuke kubo, bese wongeza isipinashi, kwaye emva kwehafu yomzuzu uthele i-cream nge-ukhilimu omuncu. Hamba isibindi ekushiseni okuphantsi malunga nemizuzu engama-5-7 okanye kude uphekwe.