Ukuqwalasela into yokuba ukupheka okucokisekileyo kunokuba kubizwe ngokuba luncedo, ukucwiliswa kwangaphambili kokutya kwi-mayonnaise ngaphambi kokuba ukhenkce ngakumbi kwimeko, nangona kunjalo, ukuba sele sele uzimisele ukuya kuzo zonke izinto ezinzulu, ngoko ukupheka iintlanzi kungcono ukusebenzisa i-milk nge siseko imayonnaise. Ukukhanya kunye ne-greasy, ikhusela intlanzi ekumeni, kwaye iphinde inikezele ngeeninzi ezininzi ezinqamle ngaphandle nangomoya ngaphakathi.
Ukudla kwiimayonnaise - iresiphi
Le nto yokukhanya ifumaneka kakhulu emoyeni ngenxa yecandelo layo eliphambili - i-apple cider. Kakade, i-cider ingatshintshwa ngamanzi e-soda elula, kodwa into enomdla kakhulu yintlanzi yesitya kunye ne-apple engacacanga.
Izithako:
- umgubo - 160 g;
- isitashi - 140 g;
- i-mayonnaise - 80 g;
- i-paprika - 3 g;
- i powder baking-7 g;
- i-aple cider - 300 ml;
- lemon.
Ukulungiselela
Ukwenza inhlama ibe yinto ethe xaxa, sisebenzisa umxube womgubo kunye nesitashi, okulula ukukwenza ngokululaza zombini izithako kwisitya esinzulu. Yongeza i powder yokubhaka kumxube owomileyo, kuba "ukuphakamisa" kwenhlama, okwenza ibe yindiza. Emva kwengubo yokupheka, iziqholo zithunyelwa: i-paprika yomhlaba kunye netyuwa lolwandle. Xa isiseko esomeleleyo somqhubi silungile, yinto yokuguqula amanzi. Siphalazela ngomgubo wecider kwaye songeza i-mayonnaise. Hlanganisa inhlama efanayo kunye nefowuni encinane ye-lemon kwi-fragrance.
Udongwe olunjalo kunye ne-mayonnaise lufanelekile kwi-pollock okanye i-hake, kodwa ngenxa yongcamango olungenakwenzekayo kunye neentlanzi ezinomdla okhanyayo kwaye akayi kubuhlungu.
Indlela yokwenza intonga kunye ne-mayonnaise kunye nobhiya?
Iibhiya ezinobuthi zenza ngendlela efanayo: ngenxa yobuninzi bamabhule kwi-liquide, inhlama iyenziwa nge-carbon dioxide kwaye ifumene i-airy engaphezulu, ngelixa inkaphu yehlama ithola amathoni e-flavour yebhiya ekhethiweyo.
Izithako:
- umgubo - 240 g;
- i-anyanisi omisiwe - 4 g;
- i-garlic omisiwe - 4 g;
- i-mayonnaise - 60 g;
- Ubhiya obumnyama - 240 ml.
Ukulungiselela
Ukudibanisa umgubo kunye anyanisi omisiwe kunye negalikhi, ngokukhululekileyo ityuwa isiseko sokubetha kwethu kwaye songeza ubhiya kunye neayonnaise. Sidibanisa zonke izithako kude kube yunifom kunye nexesha kunye nesixa esongezelelweyo sevumba ukuze sinambitha.
Nangona le dongwe kunye ne-mayonnaise iphekwe ngaphandle kwamaqanda, ubukho bamaqanda kwi-sauce igcinwa kukukhupha kunye nokuwa, kwaye ukuba umxube ubhetele ngakumbi kwiintlanzi, uqale uomise iziqwenga uze uzifake umgubo.
Ukulahla kweentlanzi ezilula kunye ne-mayonnaise
Izithako:
- i-mayonnaise - 120 g;
- umxube weentlaka zeentlanzi - 7 g;
- umgubo - 60 g.
Ukulungiselela
Hlanganisa umgubo ococekileyo kunye nomxube wezonunci zeentlanzi, ukuba akukho tyuwa kule ndlela yokugqibela - yongeza. Emva koko, faka i-mayonnaise ngomgubo uze udibanise inhlama. Ukuba udongwe lubanjwa ngamacu, uze uphe amanzi athile ebandayo okanye ubhiya kuwo.
I-batter batter nge i-mayonnaise
Izithako:
- Ingcambu ye-ginger iyinqande 4 cm ubude;
- igalikhi - ii-clove ezine;
- iilimu - iziqwenga ezimbini;
- - 3 g;
- Imbewu ye-coriander, i-cumin-5 amagremu;
- isilwane esomileyo - 3 g;
- umgubo - 200 g;
- i-mayonnaise - 80 g;
- amanzi.
Ukulungiselela
Sigubungela ingcambu ehlutsweyo ye-ginger kunye nama-clove e-garlic kwisobho kuze kube yinto enqunywe ngayo. Kwisiqalo esibangelwayo, faka i-turmeric, i-cumin kunye ne-coriander, yonke ityuwa kunye ne-pinch encane ye-chili. Emva kwe-rasterev pasta eneziqholo, yibeke kwisitya kwaye udibanise ne-mayonnaise. Yonke ifafaze umgubo ococekileyo kwaye uqale ukuhambisa amacandelo amanzi abandayo, rhoqo uvuselela zonke izithako. Xa i-claret ihamba ngokufanayo kwaye iza kufana nokuhambelana okuqhelekileyo kubo bonke abangenakunqamle ukhilimu omuncu - ingasetyenziselwa injongo enenjongo.