Nangona isivuno sakho sokuvuna asizange sikukholise ngemininzi kulo nyaka, i-apple jam isenokupheka usebenzisa zonke iziqhamo eziqhotyoshelweyo ezithengiswa kwiimarike ngeli xesha lonyaka. Ukongezelela, i-"sweet" ezinuncwane (i-cardamom, i-clove, i-sinamon, i-nutmeg) iya kunceda ukutshintsha i-billet, apho iiples kunye nemon edibanisa ngokufanelekileyo ukunika ukunqwenela okukhethekileyo kwinto yokudla.
"Amber" i-apple jam tincetu kunye nemon
Ukunciphisa kunye nokufutshane kokutya kweeflethi kuvumela ukufikelela ekuhleni kwee-apple. Ukulungiselela okunjalo kuya kukhangeleka kakhulu kwi-toast ekuseni.
Izithako:
- iiapulo - 1,3 kg;
- ushukela - 1,3 kg;
- iqela lemon elilodwa.
Ukulungiselela
Emva kokucima isiqhamo esisuka kumbindi, bahlulwe zibe ziinqununu kwaye bafakwe kwibhodi ye-enamel, batyhukela iswekile nganye kwimiqolo ye-apula. Izithelo ziyeke ukuyeka ijusi iiyure ezimbalwa, uze ubeke ubushushu obuphezulu uze ubilise imizuzu emihlanu emva kokubilisa isiraphu. Sekuqaleni kwiteyathelo lokuqala lokupheka, i-lemon zest iyongezwa kwi-jam. Kwixesha elizayo, inani leelite le-citrus liyakwazi ukuhluka, kuxhomekeke kwinqwelo elifunayo lephunga.
Emva kokupheka, ii-apula zisele zipholile ngokupheleleyo kwaye zibiliswe kwakhona imizuzu emi-5. Ngokuqhelekileyo, inkqubo iyaphindwa kathathu, kwaye emva kweyesithathu, ukupholisa kokugqibela, iiplisi ze-apula ubilise imizuzu eyi-10-15, de kube i-siraphu ikhulise.
I-Apple jam tincetu nge-lemon ingafakwa kwiimbiza ezinobumba okanye idle ngokukhawuleza, kuxhomekeke kwisixa sebillet.
I-Apple jam nge-lemon ebusika - iresiphi
Uhlobo oluphambili lwale recipe kuzo zonke izinto eziqhelekileyo lusebenzisa ubusi njenge-sweetener. Le jam ayiyi kuba yinto enomdla nje kuphela, kodwa ibe nomncedisi omnandi ekulwa nokubanda kwamaxesha.
Izithako:
- iiapulo - 1.4 kg;
- ushukela - 670 g;
- ubusi - 175 ml;
- ijusi enye yemononi.
Ukulungiselela
Sika ii-apula kwisitya se-enamel, kwaye uthele umxube wejisi lemon nge 100 ml amanzi. Yongeza ushukela uze ushiye iiapulo ukuvumela ijusi malunga neyure. Beka ibhotile ngeapulo phezu kobushushu obuphakathi, uthele inyosi kwaye uvumele ukubilisa kufike ekubileni. Ubuncwane buncitshiswa ngokukhawuleza, malunga nesiqingatha seyure, ukususa ingxolo ebusweni. Ukuqhubela phambili ukutshayela i-jam kusasaza kwiibhanki ezinobumba kwaye ngokukhawuleza kuphakanyiswe.
Ukupheka jam nge-ginger kunye nemon?
Izithako:
- ii-apula - 1,1 kg;
- i-lemon - i-1 piece;
- Ingcambu ye-ginger (igalelwe) - 1 ithisipuni;
- ushukela - 1,1 kg;
- amanzi 240 ml.
Ukulungiselela
Pheka isiraphu elula ishukela ngamanzi ambalwa. Iiplisi zeipulo zifafaza ngejusi enye lemon kwaye zizalise isiraphu. Beka i-lemon ye-lemon ye-apula kwaye ushiye isiqhamo sibe yijusi kwiiyure eziyi-2-3. Emva koko, faka isitya kunye neesiphule ze-apula phezu kobushushu obuphakathi kwaye ubilise yonke imizuzu engama-40 ukuya kwimizuzu emihlanu ukuya kutsho ukuba isiraphu ikhule.
I-Apple jam ne-sinamoni kunye nemon
Izithako:
- ii-apula - 2.3 kg;
- Intonga ye-cinnamon;
- ijusi lemon - 340 ml;
- ubusi - 440 ml;
- i-pectin - 5 g;
- ushukela - 540 g.
Ukulungiselela
Iipilisi ezihlanjulweyo zicoca ngokukhawuleza, kodwa kuncinci, zifake izitya ezigwityiweyo, zongeze isinamoni, iswekile, ijusi ye-lemon uze uthule ubusi. Hlela isitya kunye neesiphule ze-apple ekushiseni okukhulu, ulinde ukubilisa, ukunciphisa ubushushu kwaye upheke ama-apula imizuzu emi-5. Emva koko, yongeza i-pectin uze ushiye umjelo ukuze ukhuphe. Ukutya okulungele ukuzama emva kokupholisa okanye ukugalela kwiimbiza ezinobumba emva kokuphela kokugaya.