I-Cherry jam ngamatye athandwa ngokufudumele ngabaninzi bezindlukazi, kungekhona nje kuphela inambitheka, kodwa nangenxa yokungabikho kwengxaki engadingekiyo ehambelana nokukhutshwa kwemibhobho nganye kwiberry nganye. Njengawo nawuphi na umqubu, i-cherry ingenziwa ngokugqithiswa ngezindlela ezahlukeneyo, ngokubunjwa kwezithako ezisele zingatshintshi, okanye zitshintshe ukuya kumncinci.
I-Cherry jam ngelitye ebusika
Nangona kunjalo ukuba ngaphakathi kwesi sikhokelo se-recipe kulungiselelwe ubuncinane benzame, kuthatha ixesha elininzi, ngoko kuya kukhange kube lula ukukhawuleza ngokukhawuleza ngokukhawuleza. Nangona kunjalo, zonke iindleko zexesha ziya kuba ngaphezu kokuhlawula umgangatho womveliso ogqityiweyo.
Khumbula ukubunjwa kwezithako akuyimfuneko, ngokukodwa, njengamanani onke, kuba i-cherry yanele ukudibanisa noshukela 1: 1.
Ngaphambi kokuba upheke umpompo kwi-cherry ngamathambo, lungiselela ukupakishwa okusetyenziswayo. Geza izimbiza, kwaye emva kokumisa, zibeke iintsimbi kunye neendwangu.
I-peel ama-berries ukusuka emsila uze uhlambulule kakuhle, ngoko nangoko uzalise ushukela uze ushiye i-enee, iglasi okanye izitya zeplastiki malunga neeyure eziyi-3-4. Ngeli xesha, i-cherry iya kuba yinto encane kakhulu kwaye i-juice encinci iya kuvunyelwa.
Emva kokuba ixesha lidlulileyo, tshintshela amajikijolo kwibhodi le-enamel. Beka izitya phezu komlilo ophakathi kwaye uphelele amanye ama-cherry kuma-cherries. Ngombulelo kumanzi, ayitshisi ephantsi kweesitya. Yishiye i-jam yokubilisa ukuze ubilise, uze ufeze ama-berries kwisiraphu imizuzu emithathu. Musa ukulibala ukususa i-foam eyenziwe phezu komhlaba.
Emva koko, faka ipaka nge jam ukuze upholile uvalelwe ngeeyure ezingama-5. Ngelo xesha amajikijolo aya kuba yinto ebonakalayo encinane, kwaye isiraphu iba yimbi. Ukongezelela, isiraphu iqina emva kokupheka kweeyure eziphindaphindiweyo emlilweni omncinci. Emva kokutshatyalaliswa kokugqibela kwentsholongwane, i-cherry jam enesithinteli esinothambo ingafakwa.
I-Cherry jam eneengxube "Pyatiminutka" - iresiphi
Ngokungafani nale recipe apha ngasentla, le jam iphekwe kwiminithwana emihlanu nje kuphela, akukho ukupholisa okunye kunye nokucoca kuyadingeka. Le ndlela yokulungiselela ikuvumela ukuba ugcine umthamo obuninzi bamajikijolo, kodwa ukulungelelaniswa kwe-jam edibeneyo akuyi kukulinda ngenxa yokunyanga okufutshane.
Izithako:
- i-cherry - 950 g;
- ushukela - 430 g;
- amanzi 140 ml.
Ukulungiselela
Qala ngokwenza isiraphu elula. Thulula ishukela emanzini uze ushiye umxube phezu komlilo omncinci, ulindele ukuba i-crystals ichithe. Lungisa amajikijolo, uwahlule kwi-pedicels kunye nokuhlambulula kakuhle. Emva koko ufefe ama-cherry kwisiraphu uze ushiye ubushushu obuncinane ngeminithi emi-5 ngokushisa okuphantsi. Ukusabalalisa izabelo ze-jam kwiibhanki, ngokukhawuleza uzenze.
I-cock jam enamafutha
Enye iteknoloji yokulungiselela ukudibanisa idibanisa ezimbini ezidlulileyo: ii-cherries kufuneka zishiywe ukuma i-bay ngesiraphu phambi kokutyalwa ngokuthe ngqo, kwaye uphinde uphinde inkqubo ngokuphindwe kabini.
Izithako:
- cherries - 2.5 kg;
- ushukela - 2,5 kg;
- amanzi 270 ml.
Ukulungiselela
Qala ngokupheka isiraphu elula ukusuka kumxube weshukela kunye namanzi. Xa ama-crystals eswekile ashibilika, isiraphu eshushu isenokuzaliswa kumajikijolo alungisiweyo kwaye uyishiye amahora angama-12. Emva koko, isitya esinama-cherry saphinda sibeke emlilweni, sipheke imizuzu emihlanu (ungakulibali ukususa i-foam) kwaye ushiye elinye iiyure eziyi-12.
Ngaphambi kweyesithathu, ekuphekeni, ukupheka, faka amathini ngamabhodlela kwi-sterization. Phinda upheke umjikelo emlilweni omncinci ungaphantsi kwemizuzu engama-5 uze uthele phezu kwesitya esilungisiweyo, uze usiqoqe.