Ngoku siza kukuxelela iresiphi yesicoco esihle. Ngezantsi ukulindele iindlela ezahlukeneyo zokupheka utamatisi onotyu. Baya kuba yongezwa ngokugqithiseleyo kwisidlo esilula, kunye netafile yeholide.
Iitamatisi zerryy
Izithako:
- i-cherry tomate - 0.5 kg;
- igalikhi - ii-cloves 2;
- imifino (coriander, parsley, idill) - 100 g;
- ityuwa - 1 tbsp. isipuni.
Ukulungiselela
Ukhula ukhula ngemifuno. I-garlic idluliselwa kwi-press, siyixuba kunye nemifino kunye netyuwa. Yinqumle i-peel ne-tomato kumacala omabini. Hlanganisa utamatisi kunye nemifuno kunye negalikhi uze uzifake kwiingxowa zeplastiki ezimbini. Shiya iiyure ezingama-2-3 kwiqondo lokushisa, uze udluliselwe kwiqrijini uze ushiye khona iiyure ezili-12. Utamatisi zilungele! Isitya esixakekileyo sesigxina kubo siya kupheka iitata .
I-Recipe ye-tomato enetyuwa
Izithako:
- utamatisi ophakathi-1 kg;
- ityuwa - 1 tbsp. isipuni;
- ushukela - 1 tbsp. isipuni;
- igalikhi - amaqhekeza ama-5;
- amaqabunga e-bay - 2 pcs.;
- iipasta ezimnyama zepilisi - ii-6.
- i-tarragon - 4 amasebe;
- imifino, ipilisi eshushu - ukunambitha;
- amanzi - 1 litre.
Ukulungiselela
Utamatisi ngowam kwaye sisusa imisila yawo. Ngeli nqanaba, senza i-puncture nge-toothpick malunga ne-1-1.5 cm. Ngaphantsi kwebhodi edibeneyo esilungileyo sibeka isiqingatha semifino, i-garlic kunye nepelepele. Ukusuka ngentla kufaka utamatisi kunye nenxalenye yesibini yegalikhi, ipilisi kunye nemifino. Silungiselela i-brine: yongeza ushukela kunye netyuwa, intsimbi yepilisi kunye namaqabunga e-bay. Gxuma, ufike kwimilenze kunye nemizuzu ye-simmer 2. Emva koko vumela ukupholisa ukuya kuma-40 degrees. Gcwalisa iitamatisi ngolu qhekeza, gubungela ingqayi ngegraze uze ushiye iintsuku ezimbini kwiqondo lokushisa. Emva koko, sivale ingqayi ngesigubungelo kwaye siyithumele kwisiqandisini sokugcina, nangona iitamatati sele sele zilungele ukusetyenziswa kwaye zifumaneka ngokukhawuleza.
Iitamatyiti ezinotyulo ezinotyulo kunye negalikhi yokuzaliswa
Izithako:
- utamatisi - 1,5 kg;
- ityuwa inkulu - 1 tbsp. isipuni;
- ushukela - 1 tbsp. isipuni;
- umnyama omnyama - ii-peas ezi-8;
- ipepper ecocekileyo - ii-peas;
- isardard eyomile - 1 ithisipuni;
- amaqabunga e-bay - 10 amaqhosha.;
- Imbewu yedill - 20 g;
- i-dill, i-parsley, i-garlic, i-pepper eshushu - ukunambitha.
Ukulungiselela
Silungiselela i-brine: emanzini siyiphulaza ityuwa, iswekile, isardadi, yongeza iqabunga lalo, imbewu ye-dill kunye nepea yepilisi. Siza kubilisa kwaye ubilise imizuzu 2-3, uze uvumele ukupholisa kwindawo yokushisa.
Senza ukuzaliswa: nquma i-dill, i-parsley kunye negalikhi, nqobisa i-pepper eshisayo ibe yizicucu-kufuneka ibe neetamatato. Kulowo nalowo siba mnqamlezo emnqamlezweni ukusuka kwicala lomsila kwaye uwugcwalise ngomxube wegalikhi kunye nemifino, kwaye kwindawo ephezulu ucezu lwepilisi. Sifaka utamatisi olungiselelwe kwi-pan emigqabeni, phakathi kokusibeka kuyo yonke into ekhoyo: amaqabunga e-horseradish, ukugxilwa kwezinto eziseleyo, ukungena kwi-dill. Gcwalisa konke oku nge-brine. Ukusuka ngasentla indawo yeplati ephathekayo kunye nesisindo esincinci, ushiye kwindawo yokushisa iqela ngosuku. Emva koko, iitamatisi zilungele!
Utamatisi ohlaza okomhlaza
Izithako:
- Utamatisi luhlaza - 1 kg;
- ityuwa - 2 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni;
- isardadi - 1 tbsp. isipuni;
- iipilisi ezitshisiweyo, igalikhi, amaqabunga ama-horseradish, ama-umbrellas, ii-peppercorns eziqholiweyo - ukunambitha.
Ukulungiselela
Kwitamatwari nganye senza iiplctures eziliqela ngemfoloko kwiindawo ezininzi. I-garlic inqunywe ngamacwecwe, ipilisi iyaqhekeka. Ngezantsi kweesitya ezilungiselelwe sifaka iziqholo, kwaye ngaphezulu kweetamatato. Gcoba ityuwa kwi-2 ilitha yamanzi, uthele kwi-mustard kunye noshukela. I-marinade elungiselelwe ithululela utamatisi, igubungele ngesiqhekeza okanye isitya kwaye ubeke umthwalo phezulu. Mshiye umhla o-3 kwiqondo lokushisa. Kwaye emva koko sifaka utamatisi kwijeti kwaye uzalise nge-brine. Sigcina kwifriji. Ngokwale recipe, kunokwenzeka ukupheka utamatisi obomvu obomvu.
Imthendeleko eyahlukileyo iya kunceda iitato ezityebileyo , zokupheka zokupheka zilula.