Ebusika, sikwazi ukutya kuphela ii-oranges kunye neebhanana. Kodwa yonke into ingatshintshwa xa wenza iiperesi ezintle kwi syrup. Emva koko inxalenye yehlobo iya kuba nani nakwixesha elibandayo, xa iqhwa lefestile kunye ne-blizzard.
Ikhonkco ipakela kwisiraphu ebusika
Ukuba unqotshwa ngokulangazelela ukushisa kwelanga, vela nje le dessert enomsila. Iipeaches kwisiraphu yeshukela ivuselela imimoya kwaye iza kuzalisa umzimba wakho ngezinto ezinokubaluleka kunye ne-microelements.
Izithako:
- ipayipi - 2 kg;
- i-vanilla ishukela - 10 g;
- amanzi - 1 l;
- ushukela - 400 g.
Ukulungiselela
Iipekisi zihlambe, zomile, zinqumle zibe ngamacandelo amabini uze ususe ilitye. Emva koko uphonsa iziqhamo ngamanzi abilayo malunga nomzuzu kwaye ususe i-peel ngommese wensimbi ongenasici. Beka iisahlulo sesiqhamo kwiimitshini ezomileyo kwaye sele zizinzile, zibeka phantsi kakuhle.
Kwisiponti, sondeza amanzi kumathumba, uthele i-vanilla ishukela kunye noshukela oqhelekileyo, udibanise kakuhle, ufezekise ukupheliswa okupheleleyo, ulinde ukubilisa uphinde ubilise malunga nemizuzu engama-2. Qalisa ngokukhawuleza ngesitrasi eshushu esityebileyo uze uwagubungele izikhuselo. Emva koko, tshintshela iimbiza kwi-container yokufaka inzalo (amanzi akufanele afinyelele entanyeni yentsimbi ibe ngamangentimitha amabini) kwaye atshise iibhanti malunga nemizuzu engama-15-20. Hlanganisa iiperesi uze ushiye ukupholisa.
Iipeaches kwisiraphu ebusika ngaphandle kobuncwane
Njalo ixesha lokubambisa ngamanqwanqwa okugaya ngexesha lokunqongophala kunzima. Ngoko ke, oomama abathintekayo bafika kwindlela efanelekileyo yokuvala iiperesi kwisiraphu ngaphandle kwenkcitho engadingekanga yamandla.
Izithako:
- amanzi - 1,8 l;
- ipayipi - 1.6 kg;
- ushukela - 230 g;
- i-citric acid - 1 ithisipuni.
Ukulungiselela
Geza iiperekisi kakuhle, uzama ukususa i-villi ezininzi ukusuka kwisiqhamo semveliso kunokwenzeka. Cima i-peduncle kwaye uhlulwe ngokukhawuleza isiqhamo kwisahlulo, uze ususe ilitye. Ngokwale recipe yeeperesi kwisiraphu, kufuneka uphononise isikhumba sesiqhamo nge-toothpick kwiindawo eziliqela: oku kuya kubanceda ukuba baguqule kwisisombululo esihle. Ukuba ufuna ulusu lwezityalo ungawususa: ngenxa yoko bakhawuleza banikezwa ngamanzi amnandi, bacolile phantsi kwempompo esuka kwipompo uze ululawule ngokulula. Kwizimbiza ezenziwe ngaphambili kwaye zomelelwe kakuhle zibeka ipayipi, izama ukungazinqumla. Emva koko sizalisa iibhotile ngamanzi abilayo kwaye siwagubungele ngamabhodlela, shiya ihafu yeyure ukuhlukanisa ijusi.
Emva koko, gxobhoza amanzi kwiimbiza ukuya epanini, uthele kwi-citric acid kunye noshukela uze ulinde ixesha elincinane ukuba udibanise isiraphu. Ngokukhawuleza uthele iziqhamo zesisombululo esishisayo kwimitshini, zityumle uze ushiye ukupholisa ngokuthe ngqo.