I-Jelly ukusuka kwi-gooseberry - zokupheka ezenziweyo kakhulu ezenziwe ekhaya

I-Jelly ukusuka kwi-gooseberry yintloko phakathi kwezibhanti ezintle ezinomxholo wokuxabisa amavithamini kunye nezondlo. Ukongezelela, ubukho bexabiso elaneleyo le-pectin kumajikijolo liya kwenza ukuba ukwazi ukufumana ukufunwa kwe-jelly okufunwayo ngaphandle kokusetyenziswa kwezibonelelo ezifanelekileyo.

Indlela yokwenza i-jelly kwi-gooseberries?

Lungiselela i-jelly ehle kakhulu kwi-gooseberries iya kunceda iresiphi evavanywe ngokukhawuleza kunye neengcebiso ezifanelekileyo.

1. Kuba ukulungiswa kwezidlo ezikhethiweyo kukukhetha amajikijolo avuthiweyo okanye amancinci, uwasuse, ukhulule iziqu kunye nomsila.
2. I-mashed okanye i-gooseberry eqhotyoshelweyo ixhaswa kunye nesincinci samanzi okanye isiraphu yeshukela kunye nokufudumala kude kube lula, ukuzama ukungavumeli ukuba umsebenzi uphephe ngamandla.
3. Ngentando, ubuninzi berry buxutywe ngamanzi bucinywa nge sieve, ngoko kuphelisa imbewu kunye ne-peel kwi-berries.
4. Ukuncwitshwa ngokwe-recipe, ubukhulu be-gooseberry buphekwe ngomlilo ozolileyo kuze kube yimizuzu emi-5 ukuya kwimizuzu engama-5-10, kwaye ihlanganiswe kwiimbiza ezinamanzi kwaye zixutywe ngaphantsi kwe-cooling and self-sterization.
5. I-pectin yemvelo ibhujiswe ngokupheka ixesha elide okanye kungenako ukwanela ukufumana ubuninzi bokunene. Emva koko utshaye i-jelly kwi-gooseberry inokuhlanjululwa kwi-gelatin yamanzi.

Indlela yokwenza i jelly kwi-gooseberries ebusika?

I-jelly elula ukusuka kwi-gooseberry ebusika ilungiselelwe ngaphandle kokungadingekile, ngaphandle kokufuna ixesha elikhethekileyo okanye umzamo kwikosikazi. Into ephambili kukuba ukhethe amajikijolo ekhwalithi, uzilungiselele ngokufanelekileyo uze udibanise ngamanzi kunye noshukela, ufudumeze ufikelele uze ufumane ubuninzi berry bunzima. Kwinkqubo yokufudumala nokupheka, iziqulatho zesitya kufuneka zenziwe phantsi.

Izithako:

• i-gooseberries - 1 kg;
• amanzi ahlambulukileyo - 0.5 indebe;
• ushukela ogqithisiweyo - 1 kg.

Ukulungiselela

1. I-Gooseberries ithululelwa ngamanzi kwaye iyatshiswa ngokufudumeza okutshatyalaliswayo kuze kube yilapho ithambisa.
2. Geza i-berry mass, yongeza ushukela kunye nokushisa komsebenzi ngomzuzu we-3-5.
3. Jhala i-jelly kwi-gooseberry kwiimpahla ezinobumba, i-coork.

I-jelly ukusuka kwi-gooseberry ebusika ngokugaya inyama

Lungiselela i-jelly ecocekileyo kwi-gooseberry ebusika iya kuphumelela, emva kokuphumeza le recipe. Kule meko, amajikijolo ahlambulukileyo ahlanjwe kwaye asuswe emsila aphikisiwe kwindawo yokugcoba inyama, okukuvumela ukuba uqale ufumane umthamo ogqithiseleyo kunye nokunye okufanayo. Ukuba unqwenela, ubunzima berry butshiweyo bunokufudumala kwaye buhluthwe ngesihlunu, ngelixa ufumana i-dessert enobuncwane ngaphandle kokudibanisa kwembewu kunye neengqungquthela ze-peel.

Izithako:

• i-gooseberries - 1 kg;
• ushukela ogqithisiweyo - 0,5-1 kg.

Ukulungiselela

1. Amajikijolo afanelekileyo alungelelaniswa ne-grinder yenyama, ukuba uyayifunayo, idluliselwa ngesihlunu kwaye isiseko esifumanekileyo sixutywe kunye noshukela.
2. Yiba nomsebenzi osebenza kwisitofu, uwufudumise kwisibiliso uze ume kwisitofu ngomzuzu.
3. Emva kokupholisa, gcoba i-jelly ephuma kwi-gooseberry ecocekileyo kwiinqana ezizinyumba, zimboze ngamabhodlela kunye nesitora ebanda.

I-jelly kwi-gooseberry ne-orange kwibusika

Iibhentshini ezintle ezivela kwiiberry okanye izixube zezityalo zihlala zixhamla ngobuncwane bendlela kunye nokuqala. Ayikho into ekhethekileyo kunye nococeko, ekhutshwe ngokuhambelana neengcebiso ezingezantsi. I-jelly e-aromatic kwi-gooseberry kunye ne-orange ingamangaliswa ngeempawu ezintle nakwabantu abangenandaba nelo hlobo lokutya.

Izithako:

• i-gooseberries - 1 kg;
• ii-oranges - iziqwenga 2;
• ishukela esele granulated - 1.2 kg.

Ukulungiselela

1. Lungisa i-gooseberry, uhlambulule amajikijolo kunye nokucoca.
2. Ii-oranges zingagcinwa ngamanzi abilayo imizuzu embalwa, emva koko ziyakunqunyulwa zibe ziinqununu kwaye zikhuphe imikhosi.
3. Gweba i-gooseberry ne-citrus ngokusebenzisa i-grinder yenyama okanye uyifake kwi-blender, emva koko ixutywe kunye noshukela.
4. Ukupheka i- jelly kwi-orange kunye ne-gooseberries imizuzu engama-10, uthele emitsheni enamanzi, inkabi, ukugoba.

Jelly kwi-gooseberry ne-gelatin ebusika

I-Jelly ukusuka kwi-gooseberry ne-gelatin inokulungiswa njengama-berries apheleleyo, kwaye uhamba ngendlela encinane, uvula isithelo ngendlela efanelekileyo, kwaye ukuba uyayifisa kwaye uyadlulisa ngesihlunu ukuze usebenze ngendlela ehambelana nokuthabatha. Kule meko, ixesha lokunyanga ukutshatyalaliswa kwe-ground substrate inganciphisa ukuya kwiminithi elingu-10.

Izithako:

• i-gooseberries - 1 kg;
• i-gelatin - 100 g;
• amanzi - 1 iglasi;
• ushukela ogqithisiweyo-500 g okanye ukunambitha.

Ukulungiselela

1. Ngamanzi, qhafaza iswekile, ukushisa isiraphu kwindawo yokubilisa kwaye ubeke isiseko sebheki esilungele kuyo.
2. Ubilise okubhalwe kwisithinteli imizuzu engama-20, shiya uze upholise.
3. Yongeza i-gelatin kwilungiselelo, ukufudumala kwindawo yokubilisa, ukupakisha ukuphathwa kwiimpahla ezinomileyo nezinyumba, utywina, unxibe.

I-Jelly ukusuka kwi-gooseberry ne-currant ebomvu

I-taste and harmonious taste of billet ingafumaneka ngokufaka amajikijolo kwi-currant ebomvu. Ngokuqhelekileyo iphunga i-jelly kwi-gooseberries ebomvu, eya kuthi idibaniswe kunye nokudibanisa kungekhona nje kuphela ukunambitha, kodwa kwinqanaba lombala. Izithako ze-Berry zitshiswa nje ngendlela efanelekileyo okanye, ukuba unqwenela, ulahle amathambo ngokudlula kwi-sieve.

Izithako:

• i-gooseberries - 0.5 kg;
• i-currant ebomvu - 0,5 kg;
• ushukela - 1-1,2 kg.

Ukulungiselela

1. Lungiselela amajikijolo, ulahle imimandla kunye nemisila, ichithwe.
2. Yongeza ushukela kwi-mass mass, efudumalayo, evuselela, ekubiliseni, ukupheka imizuzu emi-2.
3. Yenza i-jelly eshushu ephuma kwi-currant kunye ne-gooseberry kwiimitshini ezomileyo, ezinqiniweyo, zitywinwe kwaye zihlanganiswe ide zicolile ngokupheleleyo.

Jelly kwi-gooseberry kunye ne-mint ebusika

I-recipe elandelayo ye-jelly kwi-gooseberries ifanelekile ngakumbi kwii-berries zemifuno eluhlaza. Ubuncwane bulungiselelwe kunye nokudibanisa kwamagqabi amancinci amancinci, okuya kunika into entsha yokuqala kunye nephunga elimangalisayo. Ukuba unqwenela, ukwakhiwa kweesekese kunokuxhaswa kunye neziqhamo ze-kiwi, ukuwafaka kunye ne-gooseberry kunye namazambane ahlambulukileyo.

Izithako:

• i-gooseberry, eluhlaza - 700 g;
• kiwi - 1-2;
• Amacembe e-minti - 2 ii-pcs.;
• ushukela - 0,5-0,7 kg.

Ukulungiselela

1. I-gooseberries elungiselelwe kunye neziqhamo ze-kiwi ezihlanjululwayo zisontshiswe kwintsimbi yokugaya inyama, zifakwe kwisitya kunye noshukela kunye namaqabunga amhlophe.
2. Ukupheka i- jelly kwi-gooseberries eluhlaza iminyaka engama-40, uze upake iimpahla ezinobumba, utywine kunye nokugoba ukutshisa.

Jelly kwi-gooseberry ebusika ngaphandle kokupheka

Ukuba ufuna ukugcina inani elincinci lamavithamini kunye namajikijolo abalulekileyo, sebenzisa iresiphi elandelayo kwaye ulungiselele i-jelly kwi-gooseberry ngaphandle kokupheka. Isixa soshukela kwi-billet kufuneka sibe ubuncinane ubunzima bexesha elinesiqingatha le-batch berry mass - ngoko ukuphathwa akuyi kubumba kwaye kuya kuhlala ixesha elide kwifomu entsha.

Izithako:

• i-gooseberries - 1 kg;
• ushukela ogqithisiweyo - 1,5-2 kg.

Ukulungiselela

1. I-Gooseberries, hlamba, khulisa imisila kwaye uyomile ngokucophelela.
2. I-bist mass mass by grinder inyama, xuba noshukela.
3. I-jelly yepakethi kwi-gooseberries ngaphandle kokupheka kwiinkompo ezinomileyo nezinyumba, zimboze ngeebhondi zamabhodlela kwaye zigcinwe kwisitoreji.

Jelly kwijusi ye-joseberry ebusika

Ubumnene, mhlawumbi, phakathi kwezikhalazo zolu hlobo buya kutshintsha i-jelly kwi-joseberry ngokusebenzisa i-juicer. Ungasebenzisa amajikijolo eentlobo ezahlukeneyo, ubilise ubumnandi emva kokufaka ishukela kwixinzelelo enqwenelayo, ekhangelwe ngokupholisa ubumnandi emanzini abandayo. I-Jelly iya kuba yinto enambitheke ngakumbi xa ungeze i-vanilla encinane okanye i-mint kwijusi.

Izithako:

• i-gooseberries - 1.5 kg;
• ushukela - 1 kg.

Ukulungiselela

1. I-Gooseberries, ihlambulule kwaye idlula kwi-juicer.
2. Yenza ijusi ephumele ekubiliseni, emva kwemizuzu emihlanu, uthele iswekile.
3. Ubilise i-jelly kwixinzelelo enqwenelayo, ithululelwe phezu kwezibongo ezinomileyo nezinyumba, zitywinwe, zihlanganiswe ide zicolile ngokupheleleyo.

Jelly kwi-gooseberry kwi-multivark

Ukulungiselela i-jelly kwi-gooseberries kunokwenziwa ngokusebenzisa i-multivark. Isixhobo sinika ukufudumeza okuphezulu kwe-berry mass, ngenxa yokuba i-pectin iqhutywe ngokukhawuleza kwaye i-delicacy iya kuba yona jelly kakhulu ekufakeni. Ukuba unqwenela, ubunzima beberry bunokuchotshozwa nge-blender ngaphambi kokutywinwa kwiitena.

Izithako:

• i-gooseberries - 700 g;
• ushukela ogqityiweyo - 0,5-0,7 kg.

Ukulungiselela

1. Amajikijolo alungiselelwe ama-gooseberries afakwa kwisitya sefowuni, ehlanganiswe ushukela kwaye ashiye "Ukucima" i-1.5 iiyure.
2. Emva kwemizuzu engama-20 yokusebenza, vula isiqhekeza uze uchithe amajikijolo.
3. Ukugqithisa i-jelly, ukuba ifunwa, idluliselwa kwesinye isitya kwaye ixutywe kunye ne-blender okanye ifakwe ngokukhawuleza kwisitya esingasinyumba nesomileyo, esitywinwe, simbozwe kude kube sele sicolile.