I-Emerald jam kusuka kwi-gooseberry yindlela enomtsalane kwaye ithandeka kakhulu. Le berry idibanisa ngokucacileyo kunye nezixhobo ezinjengamantongomane, i-kiwi, ii-oranges, kunye neenguqu ze-classical, apho kuphela i-gooseberry kunye noshukela asetyenziswayo, ukutya kuhamba okumnandi.
Indlela yokwenza i-emerald jam kwi-gooseberries?
I-emerald jam yafumana igama elinjalo, kuba nangemva kokupheka, ukutyeba kunemibala eluhlaza. Oku kuyinto engavamile kwaye enhle kakhulu. Ukuze wenze isidlo esinandi kwaye sibonakale sikhulu etafileni, kufuneka ulandele izikhokelo ezilula ezidweliswe ngezantsi.
- Ukulungiselela unyango olufunekayo kwi-enamelware.
- Ukupheka i-jam, i-gooseberry berries iluhlaza nje.
- Ukuze kubangele umbala we-emerald, amajikijolo kufuneka athatyathwe angaqhelekanga.
- Ukulungiswa kwangaphambili kwamajikijolo kubandakanya ukuhlamba kunye nokusika kwe-peduncle.
- Ukuze wenze i-jam epholileyo ilahlekelwe ngumbala wayo, kufuneka ikhuphe ngokukhawuleza. Ukwenza oku, ikhonkco kunye nokudla okunciphisayo kuncitshiswa emanzini abandayo.
I-Emerald jam kusuka kwi-gooseberry kunye namaqabunga e-cherry
I-recipe ye-emerald jam kwi-gooseberries eluhlaza, echazwe ngezantsi, ayiqhelekanga. I-Piquancy, ukunambitheka okhethekileyo kunye nephunga elimnandi kulo mzekelo kunika amaqabunga amnandi. Kungcono ukuwasebenzisa ngendlela efomileyo. Ukuba i-jam isenzelwe ukugcinwa kwexesha elide, ngaphambi kokuyifaka kwiikane, amaqabunga aya kususwa.
Izithako:
- amanzi - iikomityi ezintathu;
- amajikijolo e-gooseberries - 6 iziglasi;
- ushukela-5 iiglasi;
- amaqabunga ama-cherry - 3-4 ama-pcs.
Ukulungiselela
- Amajikijolo ahlanjululwa, ahlambuluke i-pedicels kwaye ayomisiwe.
- Kulo berry nganye kufakwa i-puncture kwaye imbewu ikhutshwa.
- Beka amajikijolo kwisitya, uwashenxise ngamagqabi e-cherry, uthele emanzini uze ushiye ubusuku.
- Ngentsasa, amajikijolo anamaqabunga okucoca, ashiye iikomityi zokupheka kwamanzi.
- Ukusuka kuso kunye noshukela, isiraphu iphekwe kwaye amajikijolo alungiselelwe angena kuwo.
- Xa amajikijolo azaliswa isiraphu, kwaye iya kuba yimaminithi emva kwe-5, isuse emlilweni kwaye i-emerald jam ukusuka kwi-gooseberry kunye namaqabunga e-cherry sele sele selehlile.
I-Emerald jam kwi-gooseberry ne-kiwi izithelo
I-Emerald jam evela kwi-kiwi yifumaneke ngokwenene ebusika. Emva koko, akukona nje ukunyangwa, kodwa i-vitamin cocktail, ene-vitamin C eninzi, i-folic acid kunye nezinye izinto ezincedo. Imbewu ye-black kiwi kwimvelaphi ye-emerald yenza le nto ibe yinto eqhelekileyo yobugcisa bokutya.
Izithako:
- kiwi - 1 kg;
- i-gooseberries - 1 kg;
- ushukela-5 iiglasi;
- ijusi lemon - 4 tbsp. iipuni.
Ukulungiselela
- I-Kiwi inqunyulwa zibe ziincinci ezincinci.
- I-Gooseberries zisezantsi kwi-blender.
- Beka izithako ezilungiselelwe kwiitya zokugcoba, uthele kwi-ushukela uze upheke ubushushu obuncinane malunga nesiqingatha seyure.
- Ekugqibeleni, yongeza ijusi ye-lemon uze ubeke i-emerald jam kwii-kiwi kunye nezimbiza ze-gooseberry.
I-Emerald Royal jam kwi-gooseberry
I-Emerald jam ukusuka kwi-gooseberries kunye ne-walnuts ayikho isizathu esibizwa ngokuba yibukhosi. Oku kunene ngokukrakra ukuphatha. Ngamanye amaxesha kulungiswe ngendlela eyahlukileyo: i-nutlet nganye ifakwe ngaphakathi kwe-gooseberry, kwaye ilungele phambili ngokusemthethweni. Kodwa le yinkqubo enzima kakhulu, ngoko kuxolelwa kwaye iphekwe njengoko ichazwe ngokuthe xaxa kwi-recipe, ingcamango yayo ayibi kakhulu.
Izithako:
- i-gooseberries - 1 kg;
- ushukela-1 kg;
- i-walnuts - 120 g;
- inkwenkwezi yenkwenkwezi - 2 ii-pcs.;
- amanzi - 500 ml.
Ukulungiselela
- Iibhereji zihlanjululwa kwaye zigalelwe kwiindawo ezi-2.
- Amantonga atyunwe ngommese.
- Phalaza amanzi epanini, uthele iswekile, ufake i-badon, i-gooseberry kwaye uvuse.
- Phendulela okuqukethwe kwipeni kwi-thumba, uze unciphise umlilo uze upheke i-jam kwikota yeyure.
- Nika abantu ukuba banike iiyure ezili-9.
- Yibuyisele kwisitofu, yongeza amantongwane uze upheke imizuzu engama-20.
- Emva koko, i-emerald jam ukusuka kwi-gooseberry kunye neentongwane zityhala kwiimbiza.
I-Emerald jam nge-orange
I-emerald jam ukusuka kwi-gooseberries kunye ne-orange iyona yezona zibhanqa ezilungileyo kakhulu ebusika. I-Orange idibanisa kakuhle ne-gooseberry, kwaye ngenxa yoko, ufumana unyango oluhle kakhulu. Ngenxa yokuba i-jam iyaphathwa ngokushisa ixesha elifutshane kakhulu, ligcina inani elikhulu lamavithamini.
Izithako:
- i-gooseberries - 900 g;
- ushukela - 1,2 kg;
- i-orange - ii-2.
Ukulungiselela
- I-Orange kunye ne-zest kunye ne-gooseberry ziphantsi komhlaba.
- Ubunzima obangelwayo bubekwe kwisikhwama, lufafazwe ushukela kwaye luqhutywe.
- Ubunzima bulethwa kubilisa kwaye ubilisiwe imizuzu eyi-10 ngokushisa okuphantsi.
- Emva koko iiyure ezingama-5 ze-emerald jam kwi-orange kunye nekhefu ye-gooseberry.
- Phinda uphinde ubilise kwaye upheke imizuzu emihlanu.
- Ukulungelelanisa i-jam kuthululwa kwiitena.
I-emerald jam ngaphandle kweepips - iresiphi
I-emerald jam ngaphandle kwemibhobho iya kuba neyona nto ibonayo kulabo abakhetha iibhanki kunye nesakhiwo esibucayi. Xa uhluthwa nge sihlunu, amathambo kunye neekhumba ziyakususwa, kwaye i-jam isele ibilisiwe kwi-pulp. Ukuphathwa okunjalo kukukhumbuza i-jam. Unokuyidla kunye neyeyi, okanye unokusasaza ngesonka.
Izithako:
- i-gooseberries - 1 kg;
- ushukela - 200 g.
Ukulungiselela
- Iziqhamo ezinomsila kunye nezithambile zifakwe kwisikhwama, zithathelwa kwi-200 ml yamanzi kwaye ziphekwe zize zitshintshwe.
- Ubunzima obunobangela buyasuswa ngentshontsho.
- I-Puree ixutywe kunye noshukela kwaye, ivuselela, ifake kwimathumba.
- Ebushushu obuphantsi, pheka imizuzu eyi-15, usasaze kwiitena uze uvale.
I-emerald jam kwi-gooseberries kwi-multivark
I-recipe ye-emerald jam kwi-multivark , enikezwe ngezantsi, ilula kwaye ifikeleleka. Amajikijolo e-gooseberry anesakhiwo esinomsila kwaye ngoko ke angasondelanga iswekile, kodwa kule meko, le ngxaki ayivuki. Ngokufudumala okuphantsi, okubonelela ngefowuni, amajikijolo azalisekile kunye noshukela, kwaye emva kokuba uphawu lubekwe kwiitena.
Izithako:
- i-gooseberries - 700 g;
- ushukela - iikomityi ezimbili.
Ukulungiselela
- Amajikijolo ahlambulukileyo ahlanjululwayo afakwa kwisitya se-multivariate.
- Ukufafaza ishukela kunye ne-"Quenching" mode, shiya i-1.5 iiyure.
- Xa ushukela ushibilika, hlala amajikijolo.
- I-jamardi e-Ready Ready eyenziwe e-gooseberry isetyenziswe kwiitena kwaye iqiniswe ngamabhodlela.
I-Emerald jam kwi-gooseberry ngaphandle kokupheka
I-emerald jam ukusuka kwi-gooseberry eluhlaza kule recipe kunye ne-jam kunzima ukuyichaza, kunokuba ibe yindawo yokutya ekhangayo. Ama-berries ama-Shredded, axutywe noshukela, ayenzi unyango lokushisa, kwaye ngoko ke i-vitamins epheleleyo yokuphathwa yinkathazo eninzi. Oku kuthengwa kunomlinganiselo omnye kuphela - kufuneka ugcinwe kuphela kubanda.
Izithako:
- i-gooseberries - 1 kg;
- ushukela - 2 kg.
Ukulungiselela
- I-Gooseberries inomhlaba kunye ne-grinder inyama okanye i-blender.
- I-puree eyiphumela ixutywe kunye noshukela.
- Nika ubunzima bokuma, ukwenzela ukuba ama-crystal amnandi apheliswe.
- Hlela i-emerald jam kwiimbiza, uthele umgca weeshukela phezulu kunye nekork.