Unqulo lwangempela lwabafazi bendlu yilezi zibophelo ezilungiselelwe ukulungiselela izitya zokuqala. Kwanele ukuvula intlanzi egciniweyo, engeza iziqulatho zayo kumhluzi obilisayo kunye namazambane kunye nesidlo esinamnandi, esithandekayo sesidlo sasemini silungile. Kodwa, kunjalo, konke oku kunokwenzeka ukuba ngexesha lemiva emitsha awuyizivila kwaye uhlawule ixesha lokuvuna ezo zinto.
Ukusuka kwiindlela zethu zokupheka, ezinikezelwa ngezantsi, uya kufunda indlela yokulungiselela i-refueling ye-rassolnik ebusika.
Ukugqoka iifleta kwiikomkom ezibusika - iresiphi
Izithako:
- Iikhukhamba - 3,2 kg;
- utamatisi - 1.6 kg;
- izaqathe - 1,1 kg;
- i-anyanisi - 1,1 kg;
- iparele ye-pearl - 0,5 kg;
- ioli ecocekileyo yemifino - 125 ml;
- amanzi 125 ml;
- iviniga 9% - 125 ml;
- ityuwa - 2 tbsp. iipuni;
- ushukela ogqithisiweyo-2 tbsp. iipuni.
Ukulungiselela
Iikotyi kunye neetamatati zihlanjululwa ngamanzi abandayo kwaye zigalelwe iikhabhi. Iinqwelo ezihlambulukileyo zidluliselwa kwi-grater enkulu, kunye no-anyanisi bahlambulukile. Kwi-pan ename, siqala ukufaka utamatisi otywetshiwe, uphonsa ityuwa, ushukela, uthele emanzini kunye neoli kunye nemifuno kunye nokuxuba. Ngoku sibeka ukhukhamba, iinqwelo, i-anyanisi kunye ne-pearl yebhali ye-pearl, xuba kwakhona kwaye uzimisele ngomlilo. Emva kokupheka, ubilise ubunzima kumlilo olinganiseleyo kwimitha engamashumi amathathu. Imizuzu elishumi ngaphambi kokuphela kokulungiselela, uthele kwiviniga.
Sifaka isitshixo esilungileyo esilungileyo ngokwemijebo yangaphambili eselisiweyo kwaye siyiqhube ngamabhodlela abilisiwe. Masipholise ngokupheleleyo phantsi kwengubo engaphantsi kwaye uchaze ukugcinwa kwindawo emnyama.
Ukugqoka i-pickle ebusika ngaphandle kwebhali
Izithako:
- ikhukhamba - 2.2 kg;
- izaqathe - 0,4 kg;
- i-anyanisi - 0.4 kg;
- igalikhi - 1 inkulu ikhanda;
- ioli ecocekileyo yemifino - 200 ml;
- i-dill - 1 bunch;
- ipisley - 1 iqela;
- iviniga 9% - 90 ml;
- ityuwa - 1.5 tbsp. iipuni;
- ushukela ogqithisiweyo - 2.5 tbsp. iipuni.
Ukulungiselela
Iikhukhamba, iinqotyi ezikhethiweyo kunye ne-anyanisi zinqunywe ngamagubhu, kwaye igalikhi ihlanjululwa kwaye ivumeleke kumaphephandaba. Ukuhlanjululwa kunye ne-parsley kunye ne-dill. Sinqumle yonke imifuno kunye nemifuno esilungisiwe kwipuphu ye-koqweqwe lwawo, ixesha kunye neoli ecocekileyo yintyatyambo, ityuwa, iswekile kunye neviniga, xuba kwaye ushiye kwindawo yokushisa kwamaqondo ngeeyure ezine.
Emva kokuba ixesha lidlulile, sinquma isitya kunye nomsila wemifuno emlilweni, ukufudumala kwindawo yokubilisa kwaye ubilise imizuzu elishumi. Ngokukhawuleza, sithela i-preform ngokubhekiselele kwiimbiza ezinobumba ezingapheliyo kunye nezomileyo, zifake ngamabhodlela abilisiwe, uzifihle phantsi kweengubo ezifudumele ngaphambi kokupholisa, uze uzifake kwigumbi lokugcina kwi-billet.
Ukugqoka i-pickle nelayisi ebusika
Izithako:
- ukhukhamba - 900 g;
- iitamatisi - 700 g;
- izaqathe - 600 g;
- i-anyanisi - 600 g;
- I-pepper yaseBulgaria isonka - 500 g;
- irayisi yokutya i-rice - 175 g;
- i-dill - i-bunch encinane;
- parsley - 1 inxalenye encinane;
- ioli ecocekileyo yemifino - 160 ml;
- amanzi - 300 ml;
- iviniga 9% - 100 ml;
- ityuwa - 1.5 tbsp. iipuni;
- ushukela ogqithisiweyo-1 tbsp. iipuni.
Ukulungiselela
Ngaphambi kokulungiselela i-billet, sihlamba yonke imifuno kunye nemifino, izaqathe, i-anyanisi kunye ne-pepper yaseBulgaria.
Ngoku sinqumqisa ukhukhamba, utamatisi, i-pepper kunye no-anyanisi zibe yi-cubes, vumela izaqathe zidlule kwi-grater enkulu, size siphule imifuno.
Hlanganisa zonke izithako ezilungiselelwe kwipuphu yeqweqwe loqweqwe lwawo, uthele i-rirou croup ehlanjwe, uthele emanzini kunye neoli yezityalo, ixesha lonyaka ngetyuwa, ushukela uze ulibeke emlilweni. Ukufudumala ukuya kwi-thumba, upheke uze uthinte ilayisi. Emva koko uthele iviniga uze ubilise enye imizuzu emihlanu.
Sifaka ingubo engenakulungiswa ngokubhekisele kwiimbiza ezomileyo, zitywine ngeembozo kwaye zibeke kwi-self-sterization phantsi kwengubo efudumele kuze kube yilapho ukupholisa kuphelile.