Utamatisi kwijusi yawo - iindawo zokupheka zokubanda zasebusika kakhulu

Emva kokuba uzilungiselele iitamatisi kwijusi yakho ebusika, unokuyonwabela inzame yendalo yetamatyhu kuwo wonke unyaka. I-snack eyiphumela ihanjiswa njengencediso kwiklasi yesibili okanye isetyenziswe njengecandelo lokupheka zonke iintlobo zeengoma zokucoca, i-sauces okanye i-gravy.

Indlela yokupheka utamatisi kwijusi lakho?

Iitamatisi ezilungiselelwe ngotshisi kwijusi yazo zilula kunokuba zibonakala ziqala xa zifunda iirephepheni. Emva kokufunda ixesha eliphambili lokuzaliseka kwabo, ngabaqalayo kwishishini lokutya baya kuba nako ukuqonda le ngcamango.

1. Ukulungiselela i-billet khetha iitamatisi ezivuthiweyo zemilo eqhelekileyo nge-pulp dense.
2. Ukuba awuyizivila kwaye ulahlwe iitamatisi kwesikhumba, i-snack iya kuba yincinci ukunambitha kwaye iya kuba yinto yokongeza kwinqanaba. Ukwenza oku, nqunqa isiqhamo esisezantsi, sinciphise imizuzu emibini emanzini abilayo, uze uyifake emanzini e-ice ngomzuzu. Emva kokusetyenziswa okufanayo ukuhlula izikhumba ezivela kwiziqhamo kuya kuba nzima.
3. Ijusi yetamatato yokuthululela ingalungiselelwa nge-juicer okanye ubilise utamatisi olutyunwe imizuzu emi-5, kwaye emva kokupholisa, udlule kwisihlunu.
4. Iitamatisi kwijusi yazo zinyanzeliswa kwisitya sokubilisa amanzi okanye ziphindwe ngokuphindaphindiweyo ngamanzi abilayo kunye nejusi.
5. Iinqanawa ezitywinwe zijikelelwe ngaphantsi kwaye zixutywe zize zicolile.

Utamatisi kwijusi yakhe - iresiphi elula

Utamatisi kwijusi yawo ngaphandle kokuzalisa inzalo, elungiselelwe ngokwale recipe elandelayo, unomdla wendalo, ungagxothwa yiziqholo kunye nezinye izithako. Ukuzonwabisa kunye nokunyaniseka kwentetho yobuchwepheshe ngaphandle kwengxaki engadingekile, ngakumbi ukuba akukho mfuneko yokucoca kuqala izityalo zatamatato.

Izithako:

• utamatisi - 2 kg;
• iitamatisi zerisi - 2 kg;
• ityuwa - 1 tbsp. isipuni kwi-1 l yejusi.

Ukulungiselela

1. Utamatisi ngejusi zicutshungulwa zibe ziinqunto, zibilisiwe imizuzu emininzi kwaye emva kokupholisa zichithwa ngesihlunu.
2. Iitato ezincinci zihlanjwe, zifakwe kwiimbiza, zityhala amanzi amanzi abilayo imizuzu eyi-15.
3. Ijusi ibilisiwe, isetyu kwaye ithulule iitamatisi, yayipilise amanzi ngaphambili.
4. Ukufakela utamatisi ngokukhawuleza kwiphunga lawo, gquba phambi kokupholisa.

Utamatisi kwijusi yakhe kunye ne-tomato unamathela

Ukuba inani letamatato alinakuvumela ukuba uzalise ngokusekelwe kwiitamatisi ezitsha okanye ungafuni ukukhathazeka ngolu hlobo, unokulungiselela iitamatisi ezicocekileyo kwijusi yakho kwi-tomate paste. Isiphumo siya kumangaliswa kwaye sivuyiswe ngongcamango obalaseleyo webillet ephumayo, ubukhali bobuchule obuya kutshintshiswa ukunambitha.

Izithako:

• utamatisi - 2 kg;
• i-tomato unamathela - 250 g;
• Iipilisi ezinobumnandi - iiperesi ezi-5;
• i-laurel - iziqwenga 2;
• ushukela kunye netyuwa - 3 iishuuni nganye;
• iviniga i-essence - 1,5 tsp.
• igalikhi - amazinyo ama-5-7;
• ipolisi eshushu - 1 / 3-1 / 2 ipod;
• ilitha - ukunambitha;
• amanzi - 2-2,2 l.

Ukulungiselela

1. Beka utamatisi, i-dill, ipropper, igalikhi kwintsimbi engummangala, uthele kwi-essence.
2. Ubilise amanzi, faka i-pasta, ityuwa, iswekile, iziqholo, ubilise imizuzu emibini.
3. Dlulisa i-marinade yamatamatayi kunye neetamatato, inzalo ngamanzi abilayo imizuzu eyi-15.
4. Gcoba utamatisi kwijusi yazo, uguqula iibhondi, unike kule fomu ukupholisa.

Utamatisi kwiingcezu kwijusi yakhe

Iresiphi elandelayo iya kunceda ukufakela utamatisi omkhulu ongenakugcinwa ngokupheleleyo. Emva kokuba ulungiselele utamatisi otywebile kwijusi yakhe kunye neviniga, unokuqiniseka ukuba i-snack igcinwe ixesha elide nangaphandle kweemeko zegumbi.

Izithako:

• utamatisi - 4 kg;
• iviniga - 50 ml nganye ilitha yerisi;
• ushukela - 2.5 tbsp. izipuni nge-litre yejusi;
• ityuwa - 1 tbsp. i-spoonful per liter yejusi;
• Iipilisi ezinomsoco kunye negalikhi - ukunambitha.

Ukulungiselela

1. Beka utamatisi (isahlulo sesiqingatha), i-garlic kunye nepepper kwiingqimba.
2. Iitamatisi eziseleyo zikhupha izikhumba, zigaye kwi-blender, zongeza ityuwa, iswekile, ubilise imizuzu emi-2.
3. Dlulela kwijusi yeviniga, uthele umxube weetatayi kwintlanzi uze ubilise imizuzu engama-20.
4. Gcoba iitamatisi ezicatshiwe kwijusi yazo, guqula isiqhekeza uze ucoce.

Iitamatisi ezityiweyo kwijusi yazo ebusika

Ngokukhethekileyo ithenda ukunambitha kwaye ithambile, utamatisi zifumaneka kwilusu labo ngaphandle kwesikhumba. Esi sibonakaliso sihle ngokwayo okanye siya kuba sisithako esilungileyo sokwenza zonke iintlobo zeesoso kunye nezinye izitya. Ukuzalisekisa iresiphi, iitamatisi zikhethiweyo ezivuthiweyo, kodwa nge-pulp ezininzi eziza kugcina ingqibelelo yesithelo emva kokucoca.

Izithako:

• utamatisi - 4 kg;
• iviniga ye-apula - 1 tbsp. i-spoonful per liter yejusi;
• ushukela - 2 tbsp. izipuni nge-litre yejusi;
• ityuwa - 1 tbsp. i-spoonful per liter yejusi;
• iziqholo.

Ukulungiselela

1. Utamatisi ngamnye usike kwi-topwise, wehla kwi-colander ngomzuzu ngomanzi abilayo kwaye wuleza wangena ngamanzi e-ice.
2. Kulula ukuhlambulula iziqhamo zesikhumba, isiqingatha sazo sifakwa kwiimbiza, kwaye ezinye zisezantsi kunye ne-blender kwaye zigalelwe ngesihlunu.
3. Ijusi iphekwe ngokukongezwa kwetyuwa, iswekile, iviniga kunye neziqholo, zizaliswe iitamatisi kwiikane.
4. Iinqanawa zinyanzeliswa ngemizuzu engama-20 ukuya kwimizuzu engama-30, isityinwe, ihlanganiswe.

Iitamatisi ezinomso kwijusi yazo ebusika

Ukufumana utamatisi kwijusi yakho yinto emnandi, kufuneka nje ukwandisa isahluko seswekile esongezwe kwi-tomato. Kule meko, isixa samakhristal amnandi angatshintshwa ngokuxhomekeka kwintlobo yemvelo yemifuno: iitamatisi ezininzi ze-asidi, kufuneka ishukela izakufuneka zifakwe kwijusi.

Izithako:

• utamatisi - 4 kg;
• iviniga ye-apula - 1 tbsp. i-spoonful per liter yejusi;
• ushukela - 3-4 tbsp. izipuni nge-litre yejusi;
• ityuwa - 1 tbsp. i-spoonful per liter yejusi;
• iziqholo.

Ukulungiselela

1. Isiqingatha seetamatato siqhekeke, sithuthuke esibilweni, sitshitswe ngesihlunu.
2. Iitamatisi ezisele zihlanjululwa, zisasaza kwiitena.
3. Ijusi ixutywe ngetyuwa, iswekile, iviniga kunye neziqholo, ziziswa kwiibilisa, zithululela phezu kweenqanawa kunye neetamatato.
4. Sterilize utamatisi omnandi kwijusi yawo ngemizuzu engama-20 ukuya kwimizuzu engama-20 ukuya kwimizuzu emithathu.

Iitamatisi ezinomsila kwijusi yazo ezinezikhwebu

Ngokwale recipe elandelayo, kuya kwenzeka ukuba ulungiselele utamatisi ococekileyo kunye ocolileyo kwijusi yakhe ebusika. Ukucacisa inkcazo ye-billet eyongeziweyo kulo mzekelo iya kuba yingcambu yeerhasi, kunye kunye negalikhi kunye ne-pepper eshushuyo iya kwenza ukuba utamatisi awunakulibaleka. Ngaphambi kokuba ungeze kwiingcambu zejusi zihlambulukile kwaye zichithwe.

Izithako:

• utamatisi - 4 kg;
• ingcambu ye-horseradish - ¼ indebe;
• igalikhi - amazinyo ama-5-7;
• I-hot pepper - 1 pc. okanye ukunambitha;
• ushukela - 1-2 tbsp. izipuni nge-litre yejusi;
• ityuwa - 1 tbsp. iipuni nganye ngeyitha yejusi.

Ukulungiselela

1. Ingxenye yeetamatato ifakwe kwisitya, ezinye zichotshiwe ngejusi.
2. Ukuthululwa kwamanzi anelisayo kunye nothuthuzelayo kwongeza i-horseradish, i-garlic kunye nepilisi, ithulule umxube kwiitamatisi.
3. Sterilize iitamatisi kwijusi yazo ngokuxhamla kwi-intombazana imizuzu engama-20, isikhala, ukugoba.

Utamatisi kwijusi yawo kunye nesinamoni

Ukulondolozwa kweetamatisi kwijusi yayo kulo mzekelo kuqhutyelwa kunye nokongezwa kwe-sinamon ekuzaliseni, okuya kunika i-snack eyenziwe ngokufanelekileyo isandi esikhethekileyo esicwebileyo. Ungayisebenzisa njengomgubo womhlaba, uyongeze kwijusi ebilisayo, kunye nentambo ye-sinam, ubilise ubuninzi bomzi omnye kwenye imizuzu emihlanu.

Izithako:

• utamatisi - 4 kg;
• ingqolowa - 1 ithisipuni;
• igalikhi - amazinyo ama-5-7;
• ushukela - 2 tbsp. izipuni nge-litre yejusi;
• ityuwa - 1 tbsp. iipuni nganye ngeyitha yejusi.

Ukulungiselela

1. Ingxenye yeetamatato ifakwa kwiimbiza, zongeza igarlic, isanti esele isele.
2. Unayo isitya kunye nejusi kwisitofu, wongeza ityuwa, iswekile, isinamoni, ubilise, uthele emathini kunye neetatato.
3. I-preform ifuntshiwe ngemizuzu engama-20, i-capped, ifakwe.

Utamatisi kwijusi yakhe eBulgarian

Utamatisi kwijusi yawo - iresiphi engenziwa ngokulula, ngaphandle kwomsindo wokukhathala obunzima kubantu abaninzi. Inyathelo elilodwa elichitha ixesha kule teknoloji lihlambulula utamatisi ekhumbeni, okokuba, ukuba lusetyenziswa kakuhle, lunokwenziwa lula kwaye lukhululekile.

Izithako:

• utamatisi - 2 kg;
• ipisley - 1 iqela;
• ityuwa - ukunambitha.

Ukulungiselela

1. Utamatisi ahlaselwa emanzini abilayo ngomzuzu, aze afike emanzini amanzi, emva koko i-peel isuswe.
2. Sika iziqhamo zibe ziinqunto, udibanise ucoce nge-parsley, uthathe iityuwa uze usasaze kwiitena.
3. Sterilize izitya emva kwamanzi abilayo imizuzu engama-30, isikhomba, ukugoba.

Utamatisi kwijusi yakhe kwi-autoclave

Ukugcinwa ngokugqithisileyo phantsi kweemeko, iitamatisi kwijusi yazo, inomthamo kwi-autoclave. Ukuba unesixhobo esinjalo, ungayisebenzisa ngokufanelekileyo ukulungiselela utamatisi, ngokusekelwe kwiingcebiso ezingezantsi. Kubalulekile ngexesha elifanayo ukuzalisa amathani kunye netamatati kunye nejusi kuphela kumahlombe.

Izithako:

• iitamatisi - 700 g;
• ijusi elitsha ngokutsha - 300ml;
• pepper - ukunambitha;
• ityuwa - 2/3 tsp.

Ukulungiselela

1. Kwimitha yamatye agqityiwe okanye atyebile utamatisi, ityuwa kunye nepepper, uthele i-juice ebilayo, i-coork.
2. Iinqanawa zityinzwa kwi-autoclave ekushiseni kwama-110 degrees 15 imizuzu.

Iitamatisi ze Cherry kwijusi yakhe

Iimpawu zentamatyambo ezithambileyo kunye neengqungquthela ezithengayo zifumaneka kwijusi yazo ebusika, ukuba uzilungiselela ngokudibanisa kwamagqabi asebhasil amnandi. Kukulungele ukugcina i-snack kwisitya se-litre-liter. Inombolo echaziweyo yamacandelo anele ukulungiswa kweempahla ezimbini zombalo.

Izithako:

• i-cherry tomate - 700-800 g;
• iitamatisi zerayisi - 500 g;
• basil - 1 bunch;
• iviniga 6% - 2 ithisipuni;
• ushukela - 3 tsp.
• ityuwa - 1 ithispoon.

Ukulungiselela

1. I-Cherry ifakwa kwiimbiza, uthele imizuzu eyi-10 ngamanzi abilayo, ukucoca.
2. Ukususela kwiitamatati zifake ijusi, yongeza ityuwa, iswekile, amaqabunga e-basil kunye neviniga, unikezela ngamathumba, uthele kwiimbiza.
3. Gcobhoza utamatisi kwi-juice yabo, gquba ngaphambi kokupholisa.

Utamatisi kwijusi yakhe ngaphandle kweviniga-recipe

Xa usebenzisa izitya ezinobumba kwaye udibana nazo zonke iimfuno zeteknoloji, utamatisi kwijusi yawo ngaphandle kweviniga agcinwe ngokupheleleyo phantsi kweemeko zecumbi. I-Snack ingalungiswa ngaphandle kwezaziso, okanye ubeke iigrave ezimbalwa zegalikhi kunye nenqwanqwa yepilgi yaseBulgaria kwijho nganye kunye neetatayi.

Izithako:

• utamatisi - 2 kg;
• iitamatisi zerisi - 2 kg;
• ushukela - 1-2 tbsp. iipuni;
• igalikhi - amazinyo ama-4-6;
• Iipilisi zaseBulgaria - 2 iziqwenga;
• ityuwa - 1 tbsp. isipuni kwi-1 l yejusi.

Ukulungiselela

1. I-garlic, i-pepper kunye neetamatati zifakwe kwisitya.
2. Ukususela kwisiqingatha sesitamatisi sinyusa ijusi, yongeza ityuwa kunye noshukela, ubilise, uthele kwiimbiza.
3. Sterilize izitya zetitha - imizuzu engama-20, i-litre-ezintathu-imizuzu engama-30, isikhala, ukugoba.