I-jelly black currant jam - zokupheka zangaphambili zeemveliso ezenziweyo ekhaya

I-jam-jam-like jam ukusuka kumnyama omnyama ugqithisa ngokunambitheka kwayo kunye nokumnandi okuluhlaza. Ukuze anelise olu hlobo lobumnandi, abantu abadala okanye abantwana abayayenqaba, bayifake iipuni nge-spoon kunye ne-snack yeeyi okanye i-smearing kwisiqwenga sesinqe okanye isonka kunye nebhotela.

Ukupheka jam-like jam kusuka currant emnyama?

Lungisa i-jam-jelly kwi-currant emnyama ingaba, usebenzisa izakhiwo zemvelo zale berry, ekuncediseni ukunyanga okufanelekileyo kwentsholongwane okanye ukongeza i-gelling components. Naliphi na leendlela ezilungileyo ngendlela yalo kwaye lingaqaliswa ngokukhawuleza ngokwenza, ukuba imithetho ethile iyagcinwa.

1. I-currant ihlelwe ngaphandle, ishiya amajikijolo amahle kuphela, ilahla i-pedicels, ihlanjwe imiswe.
2. Hlanganisa ubunzima beberry ngokutsho kweresiphi ngesiraphu yeswekile okanye iswekile uze ubilise ixesha elimiselweyo, ukuba kuyimfuneko, ukongezelela ukulungiswa kunye nama-gell agents, amanye amajikijolo okanye iziqhamo.
3. Ukugcinwa, i-jelly-like jam ephuma kwi-currant emnyama ivaliwe kwiimbiza ezinobumba ezinobumba. Izitya ezigqinsiweyo ezitshatiweyo zijikelelwe ngaphantsi, zixutywe kwaye zishiywe zizenzele izityalo ngaphambi kokupholisa.

Jam-like jam kusuka black currant "Pyatiminutka"

Ukupheka kule recipe elandelayo, i - jelly currant i-currant yomzuzu emihlanu iyalungiswa kuphela kumajikijolo, amanzi kunye noshukela, ngaphandle kokufuna ezinye izongezo. Imfihlelo yokufumana ukufunwa okufunwayo kwintlobo epholileyo kwi-pectin, equlethwe kwiijikijolo, ezibonisa iimpawu zayo phantsi kobuninzi beendawo kunye nokupheka rhoqo.

Izithako:

• i-currant emnyama - iikomityi ezi-2.5;
• ishukela - iilazi ezi-3,5;
• amanzi - 1 iglasi.

Ukulungiselela

1. Ukuhambisa amanzi kwi-thumba, ubeke amajikijolo.
2. Emva kokupheka kwakhona okubhalwe kwinqanawa, ishukela idluliselwa kuyo, ubukhulu buphekwa kwaye buphekwe imizuzu emihlanu.
3. Gcoba i-jam-jam jam kwi-currant emnyama kwiimpahla ezinobumba, isitywina, ukugoba.

I-Jelly ukusuka kumnyama we-gelatin - iresiphi

Uninzi oluninzi lunokwenza i-jelly kwi-currant emnyama nge-gelatin. Kule meko, kuya kunokwenzeka ukunciphisa ubumnandi bezondlo ngokunciphisa inani leswekile. Amajikijolo asetyenziswe ngokupheleleyo, umhlaba nangayiphi na indlela ekhoyo okanye ngokungekho emhlabathini ngokusebenzisa isihlunu ukuze alahle ukuxutywa kweearn and peel.

Izithako:

• I-currant emnyama - 1 kg;
• ushukela-1 kg;
• i-gelatin - 30 g;
• ijusi ye-lemon - 1,5-2. iipuni;
• amanzi - iikomityi ezimbini.

Ukulungiselela

1. I-currant ixutywe kunye nejisi lemon kunye noshukela, ushiye i-3 iiyure.
2. Yongeza amanzi kwi-billet, faka isitya kwisitofu uze usifudumise kwisibilisa ngokukhuphaza.
3. Ubilise ubuninzi beberry 10-15 imizuzu, wongeza i-gelatin eyomileyo kwaye uqhubeke uphazamisa umsebenzi, ungavumeli ukubilisa, uze udibanise.
4. Emva kokufunyanwa kweso sakhiwo, i-gel jam ephuma kwi-currant emnyama iyatywinwa ebusika kwizintlu ezinyumba.

I-currant ebomvu nge-yellowfin

Enye indlela ekhoyo kwaye echanekileyo yokwenza i-jelly jam ecocekileyo kwi-currant emnyama kukufaka ipakethe yokugaya iswekile kwisitokisi. I-recipe yenziwa ngexabiso elincinci lamanzi, ngenxa yokudla okudliwayo kuninzi kwaye kunamakha. Ubumnandi bomsebenzi obusenziwa buya kutshintshiswa ukuze kulungiswe.

Izithako:

• I-currant emnyama - 1 kg;
• ushukela-1 kg;
• amanzi - 150 ml;
• zheliks - 1 sachet.

Ukulungiselela

1. Amajikijolo anamanzi amaninzi kwaye avunyelwe ukuhlala imizuzu emi-2.
2. Iibini zantathu zexabiso elilodwa le-currant liphantsi komhlaba kunye ne-blender, egalelwe nge-sieve de ifunyenwe i-puree, eyongezwa kumajikijolo.
3. Ukufudumala ubuninzi beberry kwi-thumba, ubilise imizuzu emi-3-4, epholile.
4. Hlanganisa ubunzima kunye ne-zhelkficsom, ukufudumala ukuya kwi-thumba, uthele iswekile uze upheke ngokuphazamisa imizuzu emi-3-5.
5. Basasaza i-jam eninzi kwi-currant ebomvu kwiimbiza eziyinyumba, zibophe, zibophe.

I-jelly ukusuka kumrandan omnyama kunye nerandi

Ingcamango ecocekileyo ifumana i-jam-jam jam, iguqulwe kwi-currant ebomnyama kunye nokongezwa kwerayisi kunye ne-orange peel. Ukungabi namanzi kwi-recipe kunye namanani amancinci athatyathwayo aya kuphazamisa kokubili azalisekile kwaye angamnandi, njengamanye amanqaku afana nawo, aphethwe ngabanye ubuchwephesha.

Izithako:

• I-currant emnyama - 1 kg;
• ushukela - 300 g;
• amanzi - 150 ml;
• i-orange - 1 pc.

Ukulungiselela

1. Amajikijolo ahlambeneyo kunye omisiwe we-currant ahlanganiswe epanini kunye noshukela kwaye emva kweeyure ezimbalwa zifakwe kwisitya.
2. Ubilise emva kokubilisa i-billet imizuzu eyi-10, engeza ijusi kunye ne-orange peel.
3. Eminye imizuzu emihlanu yaphuza i-jam ye-currant emnyama nge-orange, yathululelwa kwiimbiza, yatywinwa kwaye yagqutywa ide ipholile.

I-Jelly evela kwi-redcurrant-recipe-recipe

Unobungozi ukunambitha kunye nokumangalisa ngokumangalisayo kuza kuphuma i- jelly kwi-currants ebomvu neyemnyama . Ukutya okumnandi kunokulungiswa ngaphandle kokulahleka okungenasidingo, ngokukhawuleza ubunzima kwi-blender okanye i-grinder yenyama kwaye ubilise ngeshukela. Nangona kunjalo, iipesele ezinomnene kunye ezimnandi ziza kuba ukuba umhlaba kunye ne-berry mass efudumalayo isetyenziswe kwakhona nge-sieve okanye ifakwe kwi-gauze.

Izithako:

• I-currant emnyama - 1 kg;
• i-currant ebomvu-1 kg;
• ushukela - 2 kg.

Ukulungiselela

1. Ama-currants amnyama kunye obomvu ayahlawuliswa nge-blender kwaye afudumele kancane, kodwa ungabilisi.
2. Gubungela ubuninzi berry nge sihla okanye uyifake kwi-gauze.
3. I-puree eyiphumela iyakhuphuka kwi-thumba, ubilise imizuzu emihlanu, yongeza ushukela uze ubilise de i-crystals ichithe.
4. Hlela i- jam-jam -like jam kwi-currants ebomvu nebomvu kwiingxobo ezinobumba, ukhonkco, ukugoba.

I-jelly ukusuka kwi-currant emnyama kunye ne-raspberry

Ukulungisa i-jam kwi-jelly currant i-jelly ebusika kunye nokudibanisa ama-raspberries, uya kumangaliswa yiphumo kunye nentsebenziswano ehambelana neentlobo ezimbini zeebriji. Ukunyanga okunyuka kwe-billet kuyakunceda ufumane i-vitamin delicacy enomsoco nge-flavor fresh fresh.

Izithako:

• I-currant emnyama - 1 kg;
• i-raspberry - 1 kg;
• ushukela - 1,7 kg.

Ukulungiselela

1. I-currant ebomvu i-currant ichithwe nge-tolstick okanye i-blender kwaye ibeka umsila webhefu.
2. Ukufudumala isilungelelo sokubilisa, ukongeza ushukela, ubilise ubumnandi uze udibanise i-crystals kwaye uchithe ngokukhawuleza kwiimpahla ezinobumba.
3. Ukukhupha izitya, gquba phambi kokupholisa.

I-jelly evela kumnyama omnyama kwi-multivark

I-jam ecocekileyo ye-currant emnyama, i-thick and jelly ekufakeni, kuya kubakho ukupheka ngoncedo lwecebo eliphezulu lokupheka. Ukuba ubukho beentsimbi kunye neebhokhwe kwindawo yokusebenza akukukhathazi, isigaba sokuxubha ubukhulu beberry singashiywa ngokufaka ishukela kwisitya emva kokubilisa okubhaliweyo kunye nokuqhubeka nokunyusa ukutshatyalaliswa kwaze kwafunyanwa ubuninzi bokuthabatha.

Izithako:

• I-currant emnyama - 1 kg;
• amanzi - 2/3 indebe;
• ushukela - 0,5 kg.

Ukulungiselela

1. Amajikijolo aguqulwe ngophango, efakwe kwisitya, athululelwe emanzini aze athuthule okubhaliweyo kwi "Stewing" imizuzu eyi-10.
2. Gubungela ubuninzi beberry ngokusebenzisa isihlunu, buyela amazambane ahlambulukileyo kwi-multicast, uthele iswekile uze uqhubeke nenkqubo kunye nesibhambathiso evulekile imizuzu engama-20.
3. Yenza i-jelly egqityiweyo kwiimbiza ezinobumba ezinomileyo, isikhala, ukugoba.

I-Jelly kwijusi ye-currant emnyama

I-jam yokuqala kunye engavamile ukusuka kwikrandan emnyama ingapheka ngokwale recipe elandelayo. Yenziwe kwiphunga elenziwe ngokutsha elincinci nge-vanilla nesinamoni. Kukulungele ukusebenzisa njenge-flavouring vanilla pod kunye ne-sinamon stick, okufuneka uyikhuphe ngaphambi kokuba ulawule izimbiza.

Izithako:

• I-currant emnyama - 1 kg;
• i-sinamoni kunye ne-vanilla - ukunambitha;
• ushukela - 500-600 g.

Ukulungiselela

1. Ukusuka kwiijikijolo zinyusa ijusi, lilinganisa ubungakanani balo kunye nokushisa ngokukongezwa kwe-sinamoni kunye ne-vanilla.
2. Ubilise i-berry base-imizuzu emi-5, yongeza umthamo ofanayo ushukela, xuba kwaye ubilise de ikhefu zidibanise, i-kork, ugobe.

I-jelly evela kumnyama ngaphandle kokupheka

Abaninzi baye balungiselela ngokuphindaphindiweyo i- jam eyincedo kunye negalelo elimnandi kwi-currant emnyama ngokusebenzisa i-grinder yenyama , apho ubuninzi berry buxutyaniswa kunye noshukela kwaye bahlanganiswe ukugcinwa kwiimbiza. Le recipe yiphuculwe kwaye ikuvumela ukuba ube nemiphumo elula ye-jelly ngaphandle kokuxubusha kwezinto ezinzima.

Izithako:

• I-currant emnyama - 1 kg;
• ushukela - 1,5 kg.

Ukulungiselela

1. I-currant ebomvu iguqa nge-tolstick kwaye ifudumele kakhulu kwi-microwave okanye kwisitofu ukuya kuma-degrees angama-60.
2. Gubha amajikijolo nge-sieve, ulinganise inani lamazambane ezifihliweyo uze ungeze isahlulo esinye nesahlulo seswekile kwenye inxalenye.
3. Shiya ubuninzi beberry ngeeyure eziliqela, ngokukhawuleza kuvuselela, ukuze i-crystals ichithe.
4. Yenza ubumnandi kwiinkomfa ezingummanga ezingomileyo, uthunyelwe kwisitoreji.