Namhlanje siza kuxela ekuphatheni kwethu indlela yokupheka i-jam jam, ekhaya kwaye siza kupheka i-cookie, kwaye siza kunika ithuba lokukhetha i-cookie kwi-plate nge gelatin, kwaye ndikuxelele indlela yokwenza utywala ngoncedo lwe-multivark kunye nesinkwa sezonka.
Indlela yokwenza i-jam jam jam ne-gelatin-iresiphi ebusika
Izithako:
- I-strawberry evuthiweyo - 1,5 kg;
- ishukela lesanti - 360 g;
- i-gelatin - 40 g.
Ukulungiselela
Kule meko, ukuxinwa kwejamu ayiphumelelwanga ngokupheka okukhathekayo, ukupheka nokuphalaza kunye nesahluko esimnandi seswekile. Siza kufezekisa ukubaluleka okulukhuni apha apha ngendlela eyahlukileyo, ukongeza i-gelatin kwi-jam.
Ukuphumeza le ngcamango, siqala ukulungiselela, ngokufanelekileyo, amajikijolo. Ngenxa yoko, siyawahlamba, siwahlele, ukuwakhulula kwii-pedicels, kwaye uwafake kwisiqulatho esikhonywe. Phalaza izitya ngeeshukela uze ushiye ixesha elithile ukuze uhlukanise ijusi. Emva koko, ukuba unqwenela, bhoxisa amajikijolo kunye ne-blender okanye nje udibanise ngezandla, wongeza i-gelatin kwisixinaniso, xuba kwaye maye ume ixesha elithile.
Ngoku sibeka isikhephe kunye nesilungiso somlilo esilinganiselweyo size sifudumise, sivame ukuvuselela, sibilise. Siyinciphisa umlilo kumncinci, siyeka umjelo emlilweni kwenye imizuzu emibini, emva koko sitshululela izikhuni ezinokuqala, zifake ngeibhondi ezinobumba kwaye uzibeke phantsi kwengubo efudumele uze uhlawule ngokupheleleyo.
Indlela yokupheka i-strawberry jam edibeneyo ekhayeni kwi-multivariate?
Izithako:
- I-strawberry evuthiweyo ichithwe - 480 g;
- ishukela lesanti - 400-480 g;
- i-citric acid - enye ipiniki.
Ukulungiselela
Ukulungiswa kwe-jam jam, njengoko kwimeko yangaphambili, iqala ngokulungiswa kokuqala kwamajikijolo. Siphakamisa ama-strawberries, siwomise, ususe kwi-pedicles uze uwafake ngendlela efanelekileyo.Ungawachoboza amajikijolo, ukuchoboza okanye ukuguqa, kunye nokuhlalisana okukhulu kwe-billet kungcono ukupopola amajikijolo kunye ne-blender okanye ukugaya kwi-grinder yokutya.
Ubuninzi be-strawberry obulungiselelwe bugqithiselwa kwisakhono se-multi-device, siwugubungela ushukela kwaye udibanise. Vula ifowuni kwimodi ethi "Ukutshaya" kwaye umise i-strawberry ngoshukela, ngokukhawuleza ukuvuselela, kude kube yilapho zonke iikristali zesafizi zichithwa.
Emva koko, sidlulisela isixhobo kuyo nayiphi na indlela ngokugcina izinga lokushisa kwizinga leekreji ezilikhulu. Kungenzeka, kuxhomekeke kwimodeli yeso sixhobo, inkqubo ethi "Soup", "Varka" okanye "Ukubhaka" kunye nokukhethwa kokukhetha ukushisa.
Silungisa i-jam, ngaphandle kokuvala isiqhekeza kwaye, ngokuxubusha ngokuphindaphindiweyo kwintsipho efunwayo, esiya kuthi sivavanye kwi-plate.
Xa silungele sichaphazela i-jam kwiimitshini zerilazi ezinomileyo ezingasinyanisiweyo, sizinamathele ngokuqinileyo ngamabhodlela kwaye sizivumele zipholile phantsi, zibeke phantsi kwengubo yokuzinzisa.
Ukupheka i-strawberry jam ekhaya kwikhiqiza?
Izithako:
- I-Strawberry evuthiweyo - 720 g;
- ishukela lesanti - 220-250 g;
- i-citric acid okanye ijusi ye-lemon - ipakeki enye okanye i-1 tbsp. isipuni, ngokulandelanayo.
Ukulungiselela
Ukulungiswa kwejam kwi-strawberries kwisitya sezonka akuyiyo ingxaki. Kwanele nje ukufaka ibhakethi imfuneko eyimfuneko ye-strawberries ehlanjelwe ngaphambili neyomileyo ngaphandle kwemisila, gcwalisa amajikijolo kunye noshukela uze ungeze ijisi lemon okanye i-citric acid crystals. Emva koko, vala ngokukhawuleza isiqwenga sesixhobo, faka inkqubo "Jam" okanye "Jam" kwaye unokwenza into yabo. Yimangalisa idivayisi ngokwayo iya kubeka ixesha lokupheka kwaye ipheke i-strawberry billet.
Ngoku kuhleli nje ukuthulula i-jam kwiimbiza eziyinyumba, ukuba zibophe kwaye zibeke phantsi kweengubo ukuze zipholile.