Enye yeendlela ezizithandayo zamakhowe ekuthabatha amakhowe ukuze kusetshenziswe i-salting yazo. Iziqhamo ezinomlilo zingagcinwa ngokukhawuleza kude kube yonyaka ozayo we-mushroom, kwaye ngexesha lokusetyenziswa liyakusetyenziselwa ukutywala okubandayo kunye nokudibanisa kwiitya zokutshisa. Amakhowe atyukileyo avunwa ngeendlela ezahlukeneyo kwaye abanye babo siya kubeka ingqalelo ngakumbi.
Amakhowe atyuweyo - iresiphi yokupheka ebusika
Isiseko sinokuqwalaselwa njengendlela eyomileyo yokunyuza, okungekho nto ngaphandle kwetyuwa ngokwayo. Siyabulela kule ndlela elula, amakhowa agcina i-flavour yabo yangokwemvelo, ngoko ke akukho ziqholo kunye neengcambu zongezwa kubo.
Indlela eyomileyo i-solyats i-red-haired and podreshniki - amakhowe amancinci kunye nama-mushrooms, iziqhamo zeziqhamo eziqala ukucinywa ngendwangu eyomileyo kwaye yabe isasazeka kwiitena. Amakhowe aphethwe ngamacwecwe, atshintshe kunye neengxenye ezithengiweyo zetyuwa. Xa isiqulatho sigcwaliswe, isalathisi se-gauze sibekwa phezu kwayo, kwaye umthwalo ubekwe phezulu. Emva kweveki yokugcinwa kwindawo epholileyo kunye neomile ngamakhowe, unokuthatha isampuli.
Amakhowe amhlophe amhlophe ebusika emanzini
Izithako:
- amakhowe amhlophe - 1,2 kg;
- amazinyo e-garlic - 6 pcs.;
- ijusi ye-lemon - 115 ml;
- ushukela - 10 g;
- Iqabunga le-laurel - 6 amaqhosha.;
- peas peas - 8 pcs;
- iviniga - 75 ml.
Ukulungiselela
Emva kokucoca kunye nokuhlambulula ama-mushroom, zifake ebhodweni lamanzi abilayo kunye nokudibaniswa kwejisi lemon. Emva kwemizuzu engama-25, gxobhoza umbane kwaye usasaze amakhowe phezu kweemithi ezicocekileyo kunye nee-clove eziqoshiwe. Ngoku kwi-pickle: kwisiqingatha ilitha yamanzi, nciphisa ishukela kunye netyuwa, kwaye xa iibilisi zamanzi, zongeza i-laurel, iviniga nepea. Dlulisa i-marinade ebilisayo phezu kweenqanawa uze uwasonge ngokukhawuleza.
Ngaphambi kokuba ugcine ama-mushroom anosawoti kwi-pantry, vumela izitya kunye neziqulatho zayo zipholile ngokupheleleyo kwiqondo lokushisa.
Amakhowe ama-oyster amakhowe atyukileyo e-brine - recipe
UBlanch uhlambulule ama-mushroom ama-oyster ngamanzi abilayo ngomnyuzi imizuzu eyi-15. Ukugqitywa kwama-mushroom kufakwa kwiitena kunye neendwangu, ukuthululela ityuwa (inani lentyuwa ngu-3-4% wesisindo samakhowe). Kunye kunye netyuwa kunokufakwa kunye nemifuno ecocekileyo. Ngaphezu koko, izimbiza ziphantsi koxinzelelo kwaye zishiye kuqala kwiqondo lokushisa kwelanga iintsuku ezimbalwa, kwaye zithatyathwa zibandayo zishiye enye inyanga. Kulo xesha kuya kubakho ukuqinisekisa ukuqinisekisa ukuba iqondo lokubanda lugumbi aliwa phantsi kweyodwa kwaye aliphakamanga ngaphezu kwama-6 degrees. I nqanaba le-brine kufuneka lihlale limboze ama-mushroom, kwaye xa ama-mushroom ehla, iindawo ezintsha zingafakwa kubo.