Ukupheka ithanga kwi-ovini?

Iqumba liyimifuno yendalo yonke, apho ungayilungisa njengokomdaka othakazelisayo, kwaye ulungiselele isidlo sasemnandi esisentliziyweni.

Ukusuka kwiireyiphu ezingezantsi, uya kufunda ukupheka ithanga kwi-oven kunye neengcezu kwaye ulungiselele unyango olulungileyo ngale ndlela, kunye nokuqhelana nekhono lokugxila nokubhaka isiqhamo ngokupheleleyo ngokuzaliswa.

Ikhumba ibhaka ehovini kunye ne-honey-recipe

Izithako:

• ithanga - 325 g;
• inentyantyambo yebusi - 35 g;
• amanzi aphethwe - 35 ml;
• Ioli ye-sunflower ilungisiwe - 20 ml;
• ushukela ogqithisiweyo - 20-25 g.

Ukulungiselela

I-recipe ibhaka e-oven ithanga kakhulu. Kwanele ukusika inyama yemifuno ehlanjululwayo kwiinqununu malunga nesentimitha enye nesiqingatha, uyifake ebhokheni kwaye uwathulule ngomxube wezinyosi, ioli nefuthe leetilanga elicocekileyo ioli kunye namanzi. Emva kokupheka imifuno kwi-ovini ngamashumi amathathu anesithandathu ukuya kwemizuzu engama-40, yifake ishukela uze uyithumele kwindawo ephakamileyo yokushisa enye imizuzu eyisixhenxe.

Ikhukhu elinama-apile, ebhaka ehovini

Izithako:

• ithanga - 420 g;
• ii-apula amnandi kwaye anomuncu - 320 g;
• umhlaba wesinamoni - i-pinch e-1;
• ijusi lemon - 20 ml;
• ushukela ogqithisiweyo - 45-65 g.

Ukulungiselela

Ukuba ukongeza iziqwenga ezilungiselelwe ezikwinqaba ezinqamle okanye ii-apula ezinkulu, sithola i-dessert ekhethiweyo enokungabonakaliyo, efanelekileyo ngokufanelekileyo kwimenyu yokutya.

Ukufezekisa iresiphi, sibeka iziqwenga ezilungiselelwe zamathanga kunye namaapulo kwisitya sokupheka, sifafaze isitya ngejisi lemon, ixesha kunye ne-cinnamon yomhlaba kunye noshukela kwaye uyithumele kwi-oven ishushu ibe ngama-220 degrees emizuzu engamashumi amabini anesihlanu. Unako ukongeza ukufafaza iintlobo zemifuno kunye neziqhamo kunye nembewu yesame okanye amanqatha.

Sisebenzela i-dessert enomtsalane kwifom ecolile, ehlotshiswe ngamacembe e-mint.

I-pumpkin ephosiweyo ebhaka kwi-oven nelayisi kunye nenyama

Izithako:

• ithanga - 2.4-2.6 kg;
• Ingxowa yeengulube okanye intamo - 720 g;
• i-croup yerayisi - 110 g;
• izaqathe - 110 g;
• i-ani-bulb - 110 g;
• ibhotela - 35 g;
• Iingcambu ezomileyo zeProvencal - i-pinch 1;
• Umpompo omnyama omnyama - ipiniki e-1;
• ityuwa eqhelekileyo - i-pinch 2;
• Ioli ye-sunflower ngaphandle kokuvumba - 55 ml.

Ukulungiselela

Ukulungiselela isitya, khetha izityalo ezintle zempompo yefom echanekileyo, uhlambe kwaye unqume umfanekiso wesibindi. Sikhetha ngoncedo lwesipuni imbewu kwaye sihlambulule isiqhamo ngaphakathi ngaphakathi kwiifiber, ngoko kuphela inyama ehlalayo, esiyibhobhoza ibhotela kunye netyuwa.

Kwi-pan yokucima, sinciphisa i-bulb esinqunyiwe kwi-pan kuze kube yinto ecacileyo, kwaye ke sibeka iidroti, siyidlulise nge-grater ngaphambili okanye sinqunywe kwi-straw mince (ekhethekileyo). Fry imifuno ndawonye enye imizuzu emibini, kwaye uyifake kwenye iinqanawa. Ngoku siza kuthulula ioli yelanga yelanga kwifryyry, yifudumele, kwaye isasaze ingulube ibe yincinci encinci. Sinika inyama ukuba sithenge umlomo ohlamba umlomo, sivuselela ngamanye amaxesha, kwaye siphumelele imifuno ebisiweyo. Songeza ilayisi ebilisiwe kwiimeko ze-dente, silahla i-provencal ezomileyo izityalo, umsila omnyama, ityuwa kwaye udibanise. Ukuba ufuna, ungongeza kwakhona imifuno emitsha okanye i-pepper yaseBulgarian ecocekileyo ekuzaliseni umququ, oya kunika isidlo isambatho esithile.

Sigcwalisa ubunzima obulungisiweyo kunye neengqayi zethu, zimboze nge "lid" kwaye zibeke ehovini ngeeyure enye kunye nesiqingatha kwiqondo lokushisa lama-degrees ama-200.

Kwifayile kususa i-pulp encane kwiindonga zeengxube kwaye uyisebenzise kunye nokuzaliswa.