Strawberry confiture kunye ne-gelatin

I-Strawberry i-confiture yinto phakathi kwe-jam kunye ne-jam kwaye loo malungiselelo ihlala ilungiswa kunye ne-gelatin okanye ezinye izongezo ze-gelling.

Ngezantsi siza kukuxelela indlela yokulungisa kakuhle i-strawberry ijeyiti kunye ne-gelatin kwaye unikeze iresiphi yokuphatha kunye nemon.

Indlela yokupheka idirekhi enqabileyo neyomnandi ekhaya - iresiphi ne-gelatin

Izithako:

• ama-strawberries amasha - 700 g;
• ushukela ogqithisiweyo - 700 g;
• i-gelatin - 2 tbsp. iipuni.

Ukulungiselela

Ngokufanelekileyo, ukuba unokhetha ukulungiselela i-confiture, ieriteji ezincinane ezivuthiweyo. Siphakamisa ama-strawberries phantsi kwamanzi abandayo kunye nokukhululeka kwi-sepals. Emva koko, sibeka ubuninzi beberry kwisitya esifanelekileyo ukupheka i-billet, ukuthulula isahluko ngasinye ngeshukela, kwaye ushiye phantsi kweemeko zegumbi ukuze uhlukanise i juzi kwiiyure eziliqela okanye ubusuku bonke, ubeka isikhephe kunye nefilimu yokutya okanye isiqhekeza.

Ngoku sidibanisa i-gelatinous granules kuma-milliliters angamashumi amahlanu wamanzi abilisiwe kunye nama-cooled. Emva koko, sinomkhumbi onomsila we-strawberries emlilweni, uyashushu, uvuselele, uphephe uze umelele emathunjini athathileyo imizuzu engamashumi amathathu. Ngexesha elide sisusa i-foam eyenziwe ukusuka ebusweni bomsebenzi.

Ngoku sizisa ukukhupha i-gelatinous granules kwisininzi se-strawberry, xuba ngokukhawuleza kwaye unomdaka de uze udibaniswe ngokupheleleyo, uphuthuke ngokukodwa, kodwa ungayibilisi, uze uyisuse kwisitya.

Siphululela i-confiture eyenziwe ngokufanelekileyo ngokwemijeko, ngaphambili kwindlela efanelekileyo, ivalwe ngamabhodlela kwaye ifakwe kude kube yilapho ipholile phantsi phantsi kwengubo.

I-Strawberry I-Confiture kunye ne-lemon

Izithako:

• ama-strawberries amasha - 700 g;
• ushukela ogqithisiweyo - 550 g;
• lemon - 220 g;
• i-gelatin - 1.5 tbsp. iipuni.

Ukulungiselela

Ukulungiselela i-strawberry confiture ngokwale recipe, silungiselela amajikijolo ngokufanelekileyo, siwahlambulule ngamanzi, sidibanise kwaye siwaxoshe imisila, kwaye ufake kwisitya esifanelekileyo. Ngoku ngoku kuxhomekeke ekufuneni kokugqithwa kwe-confiture, siphula ubukhulu berry nge-blender kwi-puree okanye khumbula nje ngezandla ezimbalwa ukuziva iziqwenga. Silala emva kwala maqabunga ishukela, siphunga ijusi kubo nge-lemon, faka umshini ngomsebenzi kwaye ushushu, uvuselele, ubilise. Sipheka i-confiture ngokungabonakaliyo ibilise imitha engamashumi amabini, emva koko sisisusa ekushiseni kwaye sivumele ukuba imile malunga nemizuzu engamashumi amathathu.

Ngeli xesha silungiselela i-gelatin. Yizalise nge 50 ml yamanzi abandayo kwaye ushiye ihafu yure. Ngoku ukufudumala kwe-gelatinous granules kwi-microwave okanye kwindawo yokuhlambela amanzi kuze kube yinto epheleleyo, uze uthele kwi-strawberry. Emva koko silahla i-lemon, sishukumisa kwaye sisetyenzisile kwakhona ukufudumala kwisitofu. Ngokukhawuleza ukuba iimpawu zokuqala zokubilisa zivela, susa isitya kwindawo yomlilo uze ugcwalise i-confiture kunye nezigulana ezingenakumba eziglasi. Sitywina uphawu lomsebenzi ngamabhodlela abilisiwe kwaye ubeka phantsi kuze kube yilapho iibhanki zipholile ngokupheleleyo.