Mhlawumbi, wonke umntu sele esazi ukuba ukubhaka kwi-multivark yinto engavamile kakhulu. Indlela yokwenza i-berry pie kwi-multivarquet, ngoku ufumanisa.
I-Berry pie kwi-recipient-recipe
Izithako:
- i-sifted flour of grade-240 g;
- amajikijolo - 1 iglasi;
- amaqanda amakhulu enkukhu - ama-3.
- ushukela ogqithisiweyo - 140 g;
- i-oyile yendalo eluhlaza - 140 g;
- i pow powder - 10 g;
- vanillin.
Ukulungiselela
Sincibilikisa ibhotela okanye iargarini. Amaqanda kunye nokunyuka kweswekile ehlanjululwe ubuqaqawuli. Yongeza ibhotela ebunyiweyo, i-vanillin kwaye uyixube kakuhle. Kancinci, kwiincinci ezincinci, sifaka umgubo, ngaphambili ube ne powder baking. Knead inhlama. Kwimbiza yokupheka emininzi, ngaphambi kokubuthwa ngebhotela, sithumela intlama kunye nephezulu ngeejikijolo. Ungasebenzisa ngokupheleleyo nawaphi na amajikijolo. Sipheka i-pie imizuzu engama-60 kwi "Baking". Yaye ukuba usebenzisa izithelo kunye namajikijethi, umzekelo, i-plums, i-nectarine, uza kufumana iziqhamo ezininzi kunye neziqhamo ezinomsila kunye ne-berry pie kwi-multivark.
I-Curd ne-berry iphaya kwi-multivark
Izithako:
Uvavanyo:
- umgubo wengqolowa we-grade ephezulu-sifakwe-190 g;
- ushukela ogqithisiweyo - 80 g;
- ibhotela yemvelo - 110 g;
- i-powder baking - 10 g.
Ukuzaliswa:
- amaqanda - ii-2;
- black currant - 250 g;
- i-kottage cheese ithambile-250 g;
- ushukela - 90 g.
Ukulungiselela
Ioli epholileyo ifakwa kwisitya esinepasta ehlanjwe ngaphambili, iswekile kunye ne-baking powder. Siyibhuqa yonke imivumba. Ngoku sizimisele ukuzalisa: kwi-cottage ushizi songeza ushukela, siqhuba amaqanda kwaye sigawula imeko. I-Multivarochnuyu i-pot oiled, ibeke igridi yamaphepha ebhakabhaka, ukuya kwicala. Senza oku ukwenza i-pie eqediweyo ilula ukukhipha. Phantse 2/3 yovavanyo ngohlobo lwe-crumb esiyithululela kwisitya, ngokufanayo sasabalalisa ukuzaliswa. Phezulu kunye nazo zonke ezinye. Phinda usasaze amajikijolo kwaye udibanise nesincinci seemvumba. Sipheka ikhekhe imizuzu engama-50, sibeka imodeli ye "Baking" kwisiboniso.
I-Berry pie kwi-kefir kwi-multivark
Izithako:
- umgubo uhluthwa ngezinga eliphezulu - 180 g;
- i-kefir kwindawo yokushisa egumbini-190 ml;
- amaqanda - amaqhekeza amathathu;
- ushukela ogqithisiweyo - 180 g;
- isitashi sezambane - 20 g;
- I-baking soda - 10 g;
- amajikijolo - ½ indebe.
Ukulungiselela
Amaqanda kaRazirayem kunye nokudibanisa iswekile, uthele i-kefir kwaye uvuselele kwakhona. Sibeka i-soda, ipuphu ehlanjwe ngaphambili kwaye udibanise kwakhona. Isitashi amajikijolo kwaye avuse. Kwisitya esityumbileyo siyayithululela intlama, kwaye phezulu siyaphalaza amajikijolo. Kwi-Baking, bhaka i-pier pie esheshayo kwi-multivark imizuzu engama-50.
Yiba itiye elihle!