Nangona phantse bonke abantu bathanda isonka, akunakubizwa ngokuba ngumkhiqizo ongenakungenakulungela. Ngenxa yoko, ukuze ukwazi ukunandipha isonka kwaye ungakhathazeki malunga nempilo yakho kunye nomlinganiselo, kukulungele ukubhaka ekhaya kwisonka sezonka kwaye ngaphandle kwesonka.
Iresiphi yesonka esingenagwele kwisonka sezonka
Ukupheka isonka esingenagwele kwisonka sokutya akusiyo loo msebenzi obandezelekileyo njengokupheka kwi-oven, into ephambili kukulungiselela isonka esingenasisi.
Izithako:
Ukuqala:
- ingqolowa yengqolowa yokuhluma - isandla;
- ubisi - 1 into;
- umgubo - obuninzi kangangokuba ubisi luba ngumncinci ukhilimu omuncu.
Isonka:
- amanzi 210 ml;
- umgubo wengqolowa - 290 g;
- ityuwa - 1 ithisipuni;
- umgubo werhasi - 70 g;
- ingqolowa yengqolowa - 3 tbsp. iipuni kunye ne-ΒΌ tbsp.
Ukulungiselela
Qala nge-starter. Ubisi uthele emgodini ococekileyo uze ushiye ubunzima. Kuza kuthatha ixesha elingakanani, kuxhomekeke kwiqondo lokushisa kwindlu yakho, lindela malunga neentsuku ezingama-3-5. Iibhokhwe zengqolowa zifakwe kwi-gauze emanzi kwaye zihlala zimanzi. Amahlumela kufuneka avele ngosuku lwesibini.
Hlanganisa iibini uze ubeke ubisi obomuncu. Yongeza umgubo ukuze wenze ukhilimu omuncu omncinci. Gubungela ingqayi ngejeyi kwaye ubeke usuku olumuncu. Ngosuku lwesibini, xa kubonakala iibhola, yongeza 1/3 tbsp. amanzi okanye ubisi omuncu kunye nomgubo, ukwenzela ukuba inqweno ibe yinto efanayo, njengokhilimu omuncu. Kwakhona, gubungela ibhotile uze ushiye olunye usuku.
Ngosuku lwesithathu, yongeza umgubo ogqithisiweyo, ukwenzela ukuba ukulungelelanisa kwakhona kufane ne-cream elicunciweyo, kwaye uguze nge-gauze. Yenza okufanayo kwiintsuku ezimbalwa, uze udibanise imvubelo elungiselelwe ngesiqhekeza kunye nokugcina kwisitrifi.
Isonka, xuba kwisonka, amanzi, inambubelo kunye netyuwa. Phakamisa zombini iintlobo zomgubo kubo, khetha iprogram ye "Fresh Dough", vumela ukuxuba inhlama kabini, kwaye ucime umbane. Yishiye inhlama ukuya kwiiyure ezili-10, uze usethe iprogram ye "Bake" uze ubhaka isonka ngeeyure ezingama-2.
Bezdorozhevoy isonka sesonka kwisonka sesonka sePanasonic
Kubalulekile ukuba uqaphele ukuba unokwenza isinkwa esinjalo kunoma yimuphi umzekelo wesondlo. Isithako esiyinhloko ekulungiseleleni isonka esingenagwele esingenagwele kwisonka sokutya sinesonka se-beetroot esingenagwele, ongayilungiselela ekhaya.
Izithako:
Ukuqala:
- umgubo we-rye we-4-5 tbsp. iipuni;
- amanzi abilisiwe - 200 ml.
Isonka:
- i-star starter - 400 ml;
- umgubo wengqolowa - 150 g;
- Iigrafu ezixutywe ngepuphu - 300 g;
- Amanzi abilayo afudumele - 200 ml;
- ityuwa - 1 ithispoon.
Ukulungiselela
Indlela yokwenza isonka ngaphandle kwesonka kwisonka sezonka? Lungisa imbiliso. Ukwenza oku, galela amanzi kwindawo ecocekileyo yobushushu bamagumbi, uze udibanise kancane kancane umgubo. Umuncu kufuneka ube ngumlinganiselo wokucoca ukomncu. Gubungela ibhokhwe ngendwangu okanye i-gauze uze uyibeke ngosuku, kodwa ungakulibala ukukrazula.
Ngomhla umxube uza kuba yintlaba kunye nemibhobho iya kubonakala kuyo. Emva koko faka elinye i-100 ml yamanzi uze uthele ngomgubo ukuze uphinde uyenze ukhilimu omuncu. Gubungela ngendwangu uze ushiye usuku. Emva kwexesha elichaziweyo, hlambulula umgubo we-rye kwakhona kwi-sourdough uze uguqulwe ngengubo. Emva koko fakanisa iipuni ezimbini zomgubo kwaye ngeli xesha, vala ingqayi ngefestile kwaye ubeke ukulungiswa kwifriji.
Xa uya kubhaka isonka, ufake imvubelo kwisitya sezonka, ke amanzi, ityuwa, ikolweni yengqolowa kunye nomgubo we-rye. Beka inkqubo "Inhlama entsha" kwaye xa umbane uxolela intlama, mncede nge-spatula yamaplanga. Emva kokuba umenzi wesonka sele eqedile ukuxolela inhlama, susa umququzeleli kwaye uvumele umbane ukuba uqedele inkqubo.
Emva koko, cima umenzi wesonka uze ushiye inhlama ukuya kwiiyure eziyi-2-3. Xa iphindwe kabini, isonka sisilungele ukubhaka. Setha inkqubo "yokubhaka" kwaye uyipheke malunga neeyure eziyi-1.5 (ixesha lingahluka ngokuxhomekeke kumzekelo). Emva kokuba isonka sikulungele, sibeke ebhodini, gubungela ithawula uze upholile.