Ilayisi iye yahlala ixesha elide kwaye ithembele kwindawo yakhe yodumo etafileni lethu. Yimveliso emnandi, enempilo, enezondlo ezifanelana naluphi na ulungiso. Kwaye kupheka kwaye kutyhelwa iziqholo irayisi kunqwenela kakhulu ukunambitha.
Enye yeendlela eziphambili zokupheka irayisi kukupheka kwisibilini sesibini, kuba yindlela egcina ngayo izinto ezincedo kakhulu.
Ukupheka irayisi kwiibhoyili ezimbini?
Ilayisi nayo ilungile kuba akuyi kuba nzima ukuyipheka kwibheyili. Ngaphambi kokuba wenze irayisi kwi-bhoyili kabini, kufuneka ihlambuluke ngokuphindaphindiweyo, ibekwe kwisitya, uthele amanzi kwisiseko se-steamer uze uthule irayisi ngokwayo kwisitya seglasi yamanzi.
Ingakanani ukupheka irayisi kwindawo yokubilisa i-boiler exhomekeke kwiimeko zokulungela ozifunayo. Ukuba udinga irayisi elungiselelwe ngokupheleleyo, ke kufuneka upheke imizuzu engama-35-40, ukuba ulungiselela ilayisi yokusetyenziswa kamva, umzekelo kwiiklabishi, uze uthele kwisiqingatha seglasi yamanzi uze upheke imizuzu engama-20. Kwisitya kwilayisi, unako ukongeza nayiphi na imiphunga, kwaye kufuneka ixutywe kanye ngexesha lokupheka.
Ilayisi nenkukhu kwindawo yokubilisa ibhoyili
Ukuba udinga ukulungiselela isidlo esipheleleyo ngexesha elifutshane, siya kukuxelela indlela yokupheka irayisi kwisitya se-steamer enefotyi yenkukhu.
Izithako:
- Ifayile yenkukhu - 600 g;
- ukhilimu omuncu - 2 tbsp. isipuni;
- i-mayonnaise - 2 tbsp. iipuni;
- irayisi - 200 g;
- imifino, iziqholo ukuze zive;
- igalikhi - 1-2 cloves;
- Lwesardard - 0.5 tbsp. iipuni.
Ukulungiselela
Faka inkukhu yam fillet kwaye uthathe iinqununu malunga nobukhulu obu-1 cm. Yongeza iziqholo, i-spoon ye-mayonnaise, ityuwa, i-pepper kwi-fillet, xuba konke kwaye uvumele ukuhamba nge-iri iyure. Ngalesi sikhathi, irayisi ithwetshiwe imizuzu engama-30, uze udibanise amanzi uze uwutshintshele kwisitya se-steamer.
Gcwalisa irayisi ngeglasi yamanzi anosawoti, uthele amanzi kwi-steamer, ubeke isitya selayisi kwinqanaba lokuqala, ufake iifayile kwisibini uze ufake i-steamer imizuzu engama-40. Imizuzu emi-5 ngaphambi kokupheka, ufafaze imifuno yerayisi. Ngoxa ukutya kuphekwe, senza i-sauce, ukuxuba ukhilimu omuncu, i-mayonnaise, isardadi, imifino kunye ne-garlic eqoshiwe. Sithatha irayisi kunye nenkukhu, uthele i-sauce uze uyisebenzise etafileni.
Ilayisi yeenqwelwana kwiibhoyili ezimbini
Qaphela ukuba ukwenzela ukuba ufumane irayisi e-crumbly kwi-steamer, into ebalulekileyo kukuba ukhethe uhlobo olulungileyo lwelayisi, umzekelo, u-basmati, kodwa ufanele uthenge i-ridi ekhethekileyo erayithengisa ezitolo.
I-recipe yokupheka irayisi yokugada kwi-bhoyili ephindwe kabini iyafana nokulungiswa kwerayisi eqhelekileyo. Into eyona nto uhlambulule kakuhle, ube ngowama-5-6, uze ubeke kwisitya selayisi, uthele iglasi yamanzi uze upheke imizuzu engama-25. Kodwa kufuneka uqaphele inkqubo, njengoko ukupheka kuxhomekeke kuhlobo lomqhubi, umlinganiselo welayisi, njl. Unako ukusetha i-timer imizuzu engama-20 kwaye, xa kuyimfuneko, uyibuyisele kwakhona.
Ngoxa ilayisi iza kubiliswa, kufuneka ubenxibe ukuxuba i-tbsp e-5. iipuni ze-apula okanye iviniga yewayini, i-2 tbsp. iipuni zeswekile kunye ne-1 teaspoon yetyuwa. Beka konke oku kumlilo nokutshisa kuze kube yilapho ushukela kunye netyuwa zichithwa. Emva koko vumela ukupholisa uze ugcwalise ilayisi eligqityiweyo. Yenza kuphela ngokucokisekileyo, uthele kuwo onke amanxila ngexesha elilodwa, kodwa kwizigaba ezimbini, ukuze irayisi ingaphenduli. Emva koko unokwenza ulungiselele imiqulu yakho eyithandayo nayiphi na iresiphi.
Ilayisi elimnandi kwi-boiler kabini
Izidlo ezivela kwilayisi kwi-boiler kabini zilula kwaye ziyanandi, kwaye zipheka ngaphandle kweengxaki, kwaye iresiphi elandelayo isiqinisekiso.
Izithako:
- irayisi - 250 g;
- amanzi - 350 ml;
- ibhotile - 1 tbsp. isipuni;
- ushizi ogayiweyo - 100 g;
- ityuwa ukula.
Ukulungiselela
Gcoba ilayisi eziliqela, ubeke indebe yezonka, uthele amanzi kunye netyuwa. Ngesiseko se-steamer, uthele amanzi kwaye uyibeke imizuzu eyi-15-20. Xa irayisi isilungele, yongeza ibhotela kuyo, ugubungele, ufefe ngeeshizi kunye ne-steamer enye enye imizuzu 3-4.