I-cutlets zeentlanzi , eziphekwe kwi-multivark, ziyamnandi kwaye ziyancasa kakhulu. Esi sidlo siphelele amazambane aphekiweyo , ilayisi okanye imifuno entsha.
I-cutlets yeentlanzi kwi-pollock kwi-multivark
Izithako:
- pollock - 700 g;
- zucchini - 300 g;
- i-bulb - 1 piece;
- ukholifulawa - 300 g;
- i-parsley eluhlaza-1 ibhola;
- iqanda - 2 iziqwenga;
- iziqholo;
- amanzi - 1.5 ilitha.
Ukulungiselela
Gxotha i-pollock kusengaphambili kwifriji kwaye uyishiye ukuze ihlanjwe. Emva koko, usebenzisa i-scissors ekhitshini, ngokucwangcisa ngokucokisekileyo intlanzi, susa amathambo kunye nesikhumba. Emva koko silungiselela imifuno - siyazihlambulula, zam kwaye sizinqumle zibe ziinqununu. Emva koko siwajikeleza kunye nentlanzi yeentlanzi ngokusebenzisa i-grinder yenyama, songeza amaqanda enkukhu, iziqholo kunye netyuwa emhlabathini ukuze uzonambitha. Sidibanisa ngokucophelela yonke into ngezandla zethu kwaye sibeka eceleni ixesha.
Kwi-bowl multivarka uthele iithayitha ezilitha zamanzi uze ufake isitya esikhethekileyo ukupheka izitya zombini. Ukusuka kwi-fish mince senza ama-cutlets amancinci kwaye siwafake kwisitya se-steamer. Emva koko, vula "imodamo" yemodi, setha i-timer imizuzu engama-30, kwaye ulungiselele uphawu lwesandi. Ama-cutlets anjalo adibeneyo kunye namazambane ahlambulukileyo okanye i-pasta ebilisiwe.
Ukupheka i-cutlets yeentlanzi kwi-multivariate?
Izithako:
- iqanda - 1 iqhekeza;
- i-trout - 600 g;
- ubisi - 50 ml;
- i-bulb - 1 piece;
- isonka - 1 isonka;
- ukhilimu omuncu wokukhonza;
- iziqholo.
Ukulungiselela
I-bulb ihlambulukileyo, ihlanjwe iphantsi ibe yimida emine. Senza intlanzi emathanjeni, sisuse isikhumba kwaye sitshintshe iifomthi kunye ne-anyanisi ngokugaya inyama. Emva koko faka isonka esinesigxina se-inyama, esityebile ebisi, ityuwa, i-pepper ukunambitha kunye nokufafaza izinto ezininzi ezithandayo. Emva koko, senza i-patties encane, ibekwe kwi-grill yokuthambisa, uvale isiqwenga sombane, sebenzisa inkqubo kwaye upheke imizuzu engama-25-30. Isitya esilungile sihlotshiswe ngamacube omnandi kwaye sasiwa etafileni ngekhilimu enomuncu okanye enye i-sauce.
I-cutlets yeentlanzi kunye nelayisi kwi-multivariate
Izithako:
- iintlanzi zolwandle - 1 kg;
- irayisi - 0,5 izinto;
- i-bulb - 1 piece;
- igalikhi - 1 clove;
- iqanda - 2 iziqwenga;
- iziqholo;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Siphambana nesikhumba se-fish grinder, i-anyanisi ehlutshiwe, igalikhi kunye nesonka esingumhlophe. Emva koko wongeza ilayisi, iqanda kunye neengqumbo ukuze ubonwe. Sixubusha inyama egcotyiweyo kwaye senze iibhola ezincinci kuyo. Kwisitya se-multivarka sibeka ibhotela encinci ye-cream kwaye, sibeka imo "Yokubhaka", fry cutlets zethu, de kube i-crust ibonakala malunga nemizuzu engama-30.
I-Recipe ye-cutlets yeentlanzi kwi-multivariate
Izithako:
- Iqabunga le-laurel - iqhekeza eli-1;
- ibhotela - 20 g;
- iziqholo;
- iqanda - 1 iqhekeza;
- i-bulb - 30 g;
- hake - 400 g;
- iinqathi - 1 pc.
Ukulungiselela
Senza intlanzi, sihlambe, sihlambulule amathambo nesikhumba. Emva koko siyinqumle kwi-fillet kwaye siyinqumle ngesitshetshe zibe ngamaqhezu amancinci. I-bulb iyahlanjululwa kwiidoksi, zifakwe kwiikhabhi, okanye zichithwe kwiprojekthi yokutya. Iikroti zihlambulukile kwaye zihlanjululwe emqaleni. Emva koko, thabatha isitya esingqongileyo uze udibanise kuyo intlanzi ye-fish, i-anyanisi, izaqathe uze uphule inkukhu yenkukhu. Sifaka ubunzima ngetyuwa kunye
Emva koko sibeka intlanzi enqabileyo kwisibhobho ngasinye, inqanaba kwaye sibeke eceleni. Kwi-bowl multivarka uthele malunga ne-300 milliliters yamanzi abilisiwe, uphonsa iqabunga le-laurel kunye nepepper enqabileyo.
Iifom ezibekwe kwiikhekethi ezikhethekileyo zokutshiza, zibeke imodeli yokubonisa "ukucima" kwaye ulinde malunga nemizuzu engama-20. Emva kwesalathisi sesandi, uvula ngesisa isiqwenga sesixhobo, susa isikhombisi uze ujike kwi-plate plate. Yonke into, iinqununu zentlanzi ezinoncoko kwaye zikhethiweyo, zityhutyha kwi-multivark, zilungele.