Eli nqaku kulabo abangakuthandi ukukhathazeka ngokupheka. Okanye ngamanye amaxesha kwenzeka ukuba sisesimweni apho kungekho zimo ezifanelekileyo kulo, akukho xesha elaneleyo. Ngokubanzi, siya kupheka, njengoko besithi, ngokukhawuleza, kwinto efunyenweyo.
Kwiimaketanga zokuthengisa ungayifumana amaqebelengwane enziwe ngokulungelelanisa, apho ungenza khona amaqebelengwane amacwecwe. Elula, kodwa efanelekileyo.
Ikhekhe le-Snack ephuma kumaqebelengwane e-waffle kunye neentlanzi kunye namakhowe
Izithako:
- amaqabunga;
- intlanzi yamanqatha (i-mackerel, umzekelo) - ibhodlo eli-1;
- amakhowe atyweweyo - ibhodlela eli-1;
- izaqathe - i-1 piece;
- inkukhu yenkukhu - iziqhekeza ezi-3;
- ushizi nzima - 100 g;
- i-mayonnaise - ipakethi ye-1;
- iifriji ezintsha (iparsley, coriander);
- i powder emnyama (okanye umxube wezonongo).
Ukulungiselela
Amaqanda neekroti ngaphambi kokubilisa, epholile kwaye ecocekileyo. Amakhowe atyunwe ngommese kangangoko kunokwenzeka.
Ukwakha ikhekhe
Kwi-dish ephathekayo, sibeka ikhefu yokuqala-i-substrate kwaye siyifake i-mayonnaise (unokuyixuba kunye ne-yogurt engenayo i-yogurt). Mayonise. Ukusuka ngentla apha usasaza ama-mushroom aqoshiwe, ungawaxuba kunye no-anyanisi. Senza phezulu kwoluhlu "isitifiketi" se-mayonnaise.
Sifake ikhekhe lesibini lesibhokhwe, cindezela ngokukhawuleza kwaye ugubungele i-mayonnaise.
Sifaka i-mackerel enamaqabunga ngemfoloko kwaye siyixube ngamaqanda aqoshiwe. Sisabalalisa lo mxube phezu komgangatho wesibini. Ukusuka ngentla - "i-mesh" ukusuka kwi-mayonnaise kunye ne-cake elandelayo (yesithathu, kwaye ilahlekile nge-mayonnaise).
Iinqatyambo ezilandelayo zongqingiweyo + zityhulwa iifom kunye ne-mayonnaise. Ukuqhubela phambili - ikhekhe lesine, simisela, sinezela kwaye silahleke.
Uluhlu oluphezulu luxutywe ushizi + imifuno etyongwe kunye ne-mayonnaise.
Ukuba usalungiselele izithako kunye nomnqweno, unokuphinda omnye umhlathi okanye ezimbini, kodwa kungcono ukuba uluhlu oluphezulu lushizi.
Kubalulekile ukunika ikhekhe ukuma kwindawo epholileyo, ukuze iinqebengwane zifakwe kwi-sauce kwaye zihluthe. Ikhekhe elinjalo liya kuba yintlanzi efanelekileyo yokusela ubhiya.
Unako ukufikelela kwimigqaliselo encinci ngokucokisekileyo nangokwenene, kodwa kuya kuba neendleko ezincinci.
Ikheke le-snack eyenziwe ngamaqebelengwane e-waffle ngentlanzi ekhonkxiweyo-enye iresiphi
Izithako:
- amaqebelengwane;
- i-salmon yamagqabi - 1 inako;
- Ilayiti emhlophe imnandi kwaye i-sticky-1 iglasi;
- amaqanda enkukhu - ii-2-3 ii-pcs.;
- Ikhodi yesikhombi somgcini - 1 sinako;
- imifuno eminci imifino-i-pot 1;
- ikhukhamba entsha - 1-2 amaqhosha.;
- imifuno yedill kunye anyanisi omncinci;
- ushizi nzima - 200 g;
I-sauce:
- i-mayonnaise okanye ukhilimu olunomsola (ungaxutywa kunye ne-yogurt) - 300 ml;
- i-sau sauce.
Ukulungiselela
Hlanganisa i-sauce (unokuyifaka kunye nepilisi ebomvu ne-garlic) kwaye uyibeke nge-cake-substrate yokuqala. Yenza umgca we-salmon efihliweyo edibeneyo kunye nomxube omncinci kunye nohlaza ocoliweyo
Isalathisi sesibini ngumsila ophekiweyo, apho iiqanda 2 eziluhlaza kunye ne-sauce encinci iphazamisekile. Phezulu - ikhekhe lesithathu, gcoba i-sauce.
Uluhlu lwesithathu ngumxube welayisi kunye ne-caviar kunye ne-sauce. Emva koko, ikhekhe lesine (eqinisweni, i-promazyvaem).
Isalathiso sesine - iminquma ecocekileyo enomxube nge-sauce kunye nelayisi, isimboli sekhekhe.
Umqolo ophezulu ushizi kunye nemifino.
Yiba elinye ikhekhe kwikhekhe. Ukulungele ubhiya, i-vodka kunye ne-berry tinctures.