I-recipe ye-cherry liqueur ekhaya iyimfuneko, kuthatha ixesha elincinci kwaye iya kufuna umonde wakho kuphela kwi-infusion stage. Phakathi kwezi zichazwe ngezantsi zilula ukukhetha oko uthanda.
Indlela yokwenza i-cherry liqueur ekhaya?
Ngokuxhomekeka kwinqwelo yokugqibela efunwayo, ungasebenzisa i-vodka, i-cognac okanye i-moon njengesiqhamo sesiselo esinxilisayo. Ukuqwalasela izinto ezikhethiweyo ze-recipe ethile, okuthi, into yokuba iswekile esetyenziselwa i-liqueur ayiyiyo isiraphu yeswekile, kodwa iswekile eqhelekileyo, intlaphu yotywala kumveliso ogqityiweyo iya kuba lula.
Izithako:
- i-vodka - 475 ml;
- cherry - 235 g;
- ushukela - 240 g.
Ukulungiselela
Ngaphambi kokuba wenze i-cherry liqueur, kufuneka ulungiselele iberry ngendlela ekhethekileyo. Emva kokuchukumisa i-cherries kunye nokususa i-pedicels, bhuquza ngalinye la majikijolo okanye unqunywe ngokufanelekileyo ukutyhila ithambo kunye nenxalenye ye-pulp, ezayo eyokunika ukunambitheka. Ama-cherry alungisiweyo athululela kwiitya zokugcoba kunye nokugubungela isetyhu. Ngaphandle kokuphazamisa iziqulatho zeemitshini, galela i-vodka kubo uze uwagubungele ngamabhodlela. Shiya i-liqueur e-cherry ebumnyameni kwaye ipholile kwiinyanga ezi-3, kwaye ekupheleni kwexesha, ngokukhawuleza uyinciphisa ngesitya se-gauze.
I-Cherry liqueur enee-cherry amaqabunga-iresiphi
Yongeza umkhiqizo ogqityiweyo nakwinkcenkceshe ye-cherry, ukuba udibanisa ukubunjwa kwawo, kungekhona nje iziqhamo, kodwa kunye namaqabunga e-cherry. Sagqiba kwelokuba siqhube phambili size sibeke amaqabunga e-cherry ibe ngamaqabunga kunye namagqabi.
Izithako:
- i-cherry - 590 g;
- amaqabunga ama-cherry - amaqhekeza asixhenxe;
- Amacembe e-minti - 2 ii-pcs.;
- ushukela - 145 g;
- vodka - 520 ml.
Ukulungiselela
Ukulungiselela i-cherry liqueur ekhaya kuqala ngokucoca amajikijolo avela kwelitye. Emva kokuba onke amathambo asuswe, i-pulp cherry iyaxoxwa, kwaye inxalenye yamathambo (malunga ne-12) iyachithwa kwaye idluliselwa kwipokethi ye-gauze. I-Cherry pulp ixutywe kunye noshukela, amaqabunga e-cherry kunye ne-mint, ke ithululela i-vodka kwaye ishiye utywala, ivalwe kwangaphambili. Iveki yokuqala yokugxininisa ibhanki kunye notywala kufuneka ibanjwe elangeni, emva koko idluliselwe kwindawo epholile enye inyanga. Emva kokugqiba ukumnika, isiselo siphuculwa.
I-Cherry liqueur ekhaya ngaphandle kwe-vodka
Enye indlela yokwenza i-vodka ingaba yimihla yomgangatho. Ubukhulu beli repe bunokukhunjulwa ngokulula: kuba i-1 kg ye cherries kufuneka ithathe i-1 kg yeshukela kunye ne-1.5 ilitha yotywala ihlanjululwe ibe ngama-40 degrees.
I-peeled cherry pulp ephuma emathanjeni e-jar. Ngenxa yokuqhumisa, inxalenye yamathambo nayo iyaqhekeka, ifakwe kwisitya esikhonkco kwaye ishiywe kwisitya kunye ne-cherry. Pheka isiraphu ishukela, uhlaziye iswekile kwi-0.5 lititha zamanzi abilayo. Yongeza isiraphu ecolile kwi-jar, uze uthele utswala kwaye uvale isitya. Isiselo sigcinwa iinyanga ezimbalwa epholile.
I-liqueur esheshayo ekhayeni
Isantya sokupheka asiyena inzuzo enkulu kwi-liqueurs zasekhaya.
Izithako:
- i-vodka - 230 ml;
- i-cognac - 440 ml;
- isiraphu yeshukela - 135 ml;
- i-cherry - 540 g.
Ukulungiselela
Cindezela ngokukhawuleza amajikijolo ukuze aphule ingqibelelo ye-pulp kwaye avule ithambo. Gcwalisa i-cherries ne-ishiphu isiraphu kunye nomxube we-cognac kunye ne-vodka, uze ushiye konke ukuma kweveki elangeni. Ukulungela i-liqueur igxininise ebusweni iintsuku ezimbalwa, kucoca kwaye uzame.