Idicktail yewayini

Iwayini elixubileyo isiselo seYurophu. Ngokuqhelekileyo iyenziwe ngewayini elibomvu, kunye neentlobo ezahlukahlukeneyo kunye namaxesha athile. Inikwe into eshushu okanye ifudumele kwaye inokuba ngumnxila okanye ongeyomnxeba. Iwayini elimityiweyo isiselo sesiselo ebusika, ngakumbi kwiKrisimesi.

I-alcohol cocktail idiza iwayini ebomvu ne-orange

Izithako:

Ukulungiselela

Le recipe yi-8 servings. Into yokuqala yokwenza ukuhlamba iimonon and lemon, kuba emva kokuvuna isiqhamo senziwa ngokucwangciswa okhethekileyo kunye ne-wax yokulondolozwa kangcono kwenkqubo. Kwaye simele nje senze i-lemon kunye ne-orange peel ukwenza iwayini edibeneyo.

Ngoko, ijusi ye-orange kunye ne-peel ye-lemon kunye ne-orange esidibanisa kwisikwila kunye noshukela kunye neziqholo. Emva koko faka iwayini encinci ukugubungela ushukela uze uyisitshise ngesitofu rhoqo, emva kokuba i-sugar powder ichithe ibilise enye imizuzu engama-6-8 de ufumane isiraphu eninzi. Ngoku uthele ewayini ebomvu neyayinkibili, ufudumeze, uze ucime ukushisa uze uvumele ukuba ufeze imizuzu elishumi elinesihlanu. Ukuba awunayo iwayini ye-ginger, kulungile, uya kufumana iwayini elixubileyo, kuba akukho mpahla ecacileyo ye-cocktail yewayini, ngoko ukulungiselela le sesiselo kuhlale kuyindlela yokudala. Sika i-orange yesibili ibe ngamaqhekeza, iya kuba ngumtya wesitya okanye i-snack ye-cocktail yakho. Ncedisa iwayini edibeneyo kwiglasi elitshisayo elinamakhulu amabini elinamakhulu.

Iwayini elimhlophe elininzi

Izithako:

Ukulungiselela

Olu hlobo lwewayini elingaqhelekanga elimhlophe elimhlophe kufuneka lilungiswe kusengaphambili, kuthatha ixesha lokutshiza kwaye kukukholisise ngesinambithe esiphunga. Okokuqala, njengoko uhlala uhlamba ngokucokisekileyo, kungekuphela nje ukuhlambulula isiqhamo, ungalibali malunga nomthi wesityalo esenziwa yiichiza. Emva koko, usule ngokucophelela ithawula elomileyo. Gubha intsimbi yeelimi ezimbini kunye neengunane ezimbini, uze udibanise i juzi kuzo zonke iziqhamo. U-Tsedra uhlaziye i-cocktail kwaye akaphelelisi ubumnandi obuninzi. Kwakhona kuyimfuneko ukulungiselela iziqholo ukwenzela ukuba bhetele zidlulise iphunga lawo kuwe. Smash i-cinamon, intonga nganye yeengxenye ezingu-3-4, unqumle i-vanilla pods ibe ngamacandelo amabini (ii-pods zingcono ukhethe umnyama kunye neoli). I-Ginger ingasetyenziselwa ukutsha endaweni yomhlaba, kufuneka uyi-3-5 centimeters. Hlanganisa zonke izithako epanini kunye nobushushu, kodwa ungabilisi. Gcina rhoqo ushukela kunye nobusi buqhekeza ngokupheleleyo. Emva koko cima isembozo sompheki isembozo uze ushiye ngokukhethekileyo kude kube ngomso. Emva koko, unxilise utywala, kwaye ushushu ngaphambi kokukhonza.

Ikhaya elingelona utywala lithengisa iwayini

Izithako:

Ukulungiselela

Iwayini engeyiyo inxilisayo - ngokuqhelekileyo yinto ehlukile, njengokuba iwayini eguqulelwe ngokuguqulela ithetha iwayini elishisayo. Kodwa kusekho iirephepheni zokulungiselela. Phinda uhlambe iziqhamo, uze uhlambe i-peest on 2 tablespoons nganye, uze udibanise i-juice yeziqhamo. Sika i-apula kwiinqununu, iya kubanika i-flavour yayo, iphinde iphule i-wand ye-cinnamon ibe yiindawo ezintathu. Zonke izithako epanini kunye nokushisa, musa ukubilisa, kwaye uvuselele, uchithe ishukela elenziwe ngophuli. Ngoku ungayicima kwaye uyifake, uyivumele ihlale imizuzu emihlanu. Khangela ngokushushu.