Kwiqabunga langoku wonke umntu unenkcenkceshe njengoko unako, osebenzisa amayeza eyeza, kwaye oyeka kwimveliso yendalo. Olu gqibela luya kuvuyisa kwinqaku lethu lanamhlanje, lizinikezele kwiindlela kunye neendlela zokupheka kwe-Kalinovy soda, enye yezinto ezikhokelayo ekulwa nokusuleleka.
Ukuba ungenaso isibindi sokusela isanti e-soda ecocekileyo kwimo yayo ecocekileyo, yongeza iipuni ezimbalwa ukuze uthaye okanye udibanise, okanye uphuze ijusi nge-snack kunye noshukela okanye ubusi.
Ukongezelela kwimiphumo ebandayo yokubanda, iziphuzo ezivela kwi-viburnum zinceda ukujamelana ne-neuroses, izifo zentliziyo, uxinzelelo lwegazi oluphantsi kunye nokukhuthaza ukukhuseleka. Amajelo ngamanzi ngaphandle kweshukela ahlala esetyenziswa ukuphefumula, isisu kunye nezifo zendlela yokutya. Kodwa kubalulekile ukuba uqaphele ukuba ijusi iyachaswa kwabasetyhini abakhulelweyo kunye nabantu abanomngcipheko okhulayo we-thrombosis.
I-Recipe yejusi ukusuka kwi-viburnum
Izithako:
- amajikijithi e-viburnum;
- ushukela - 1 tbsp. (nge 1 litre yejusi);
- amanzi.
Ukulungiselela
Sifaka amajikijithi e-viburnum size sihlambe ngamanzi abandayo. Sibeka amajikijolo kwiitya zokugcoba kunye nokuthulula amanzi atshisayo ukuze bahlanganise. Ukupheka i-viburnum de kube i-berries ithambile, emva koko sibaxhaphaze nge-2-3 layers of gauze, ebekwe kwi-colander. Umyeni udibanisa, ijusi eliphumo lixutywe kwisitya esifanayo kunye kwaye masizelele iiyure eziyi-2-3. Ngeli xesha, i-sediment engadingekile iya kufikelela phantsi kwaye kuya kufuneka kuphela ukuthululela ijusi eligqityiweyo kwi-cookware entsha ecocekileyo. Beka ijusi emlilweni, yongeza ushukela kwisantya seglasi 1 ngeyilitha ye-juice, okanye ukunambitha. Pheka i juice yewayini de ushukela uphuhliswe ngokupheleleyo, ukukhupha ngokukhawuleza i-foam.
Siyicoca isiselo esibilisiwe ngamanzi amane we-gauze uze uyithulule phezu kwezimbiza ezinamanzi.
Indlela yokwenza i juisi kwi-viburnum kwi-cooker juice?
Indlela elula kunye ekhawulezayo yokulungisa ijusi kukusebenzisa ifowuni eyenzelwe ngokukodwa ukukhutshwa kwayo nokupheka. Ukuba kukho umenzi weerusi endlwini yakho, ngokuqinisekileyo uyisebenzise kule recipe.
Thatha ingqungquthela ngama-berurnum viburnum uze uwahluthe kakuhle emanzini abandayo. Ngokufanelekileyo, ungazihambisa amanzi kwi-pelvis, ubeke iibhothi apho uze uwavumele ukuba udaka lube luya ngasezantsi. Ngoku ke amajikijolo, angagqithisi iibhuthi, kufuneka afakwe kwi-sokovarku, kwaye i-latter iyakushisa. Ijusi ephumayo inokuthululwa kwizintambo ezinobumba kwaye zilungiswe. I-Sugar ayiyi kuyimfuneko, kuba i-juice evela kumpheki we-juice iyaba yinto enamathele ngokwayo, ngaphandle koko, ukuba ama-berries of viburnum aqokelelwe ekuqaleni kukaNovemba, emva kokuqala kubanda, bagcina ubumnandi babo.
I-Viburnum ijusi kunye nobusi
Ukuba awusebenzisi ushukela ngenxa nayiphi na isizathu, inokuthi ithatyathwe indawo ye-fructose, okanye ubusi.
Izithako:
- viburnum - 1 kg;
- amanzi - 1 into;
- ubusi - ukutyiwa.
Ukulungiselela
Siphuhlisa amajikijolo e-viburnum, yam kunye nokuyikrazula. Khawuleza udlule i-viburnum ngokusebenzisa i juicer, kwaye udibanise ijusi elungiselelwe ngamanzi nobusi. Siyisela isiselo emlilweni size siwubilise. Ijusi enjalo ingagcinwa ngejelo ecocekileyo, egalelwe iifriji kwifriji okanye kwi-cellar.
Ijusi le-Kalinovy kunye nobusi abanako ukusela kuphela ngendlela yayo ecocekileyo, kodwa basebenzisa ukupheka ezinye izitya, umzekelo