I-apricot i-liqueur iyinambitha kakhulu, inamakha kwaye ikhanyayo-umthunzi omnyama wesimeridi isiselo esifanelekileyo kwimilinganiselo ebhakabhakeni yemitya yokutya kwiyiphi na itafile.
Ukupheka ukhilimu we-apricot akuyona into enzima kunezinye iintlobo zesiselo esinxilisayo.
I-recipe ye-apricot liqueur
Izithako:
- iibhilikiti - 2 kg;
- amanzi - 700 ml;
- ushukela ogqithisiweyo-1.6 kg;
- ijusi ye-1 lemon;
- utywala - 2 ilitha;
- vodka - 1,5 ilitha.
Ukulungiselela
Ama-apricot ahlanjwe, aomiswe aze atyumle, emva kokususa onke amathambo. Sibeka iziqwenga zebhodlela kwibhotile, kwaye ke silala ebantwini bee-kernels zesithathu kweemikhombe ezikhishiwe. Ukudibanisa i-vodka ngotywala, uthele isisombululo esinamandla esiphezulu sama-apricot, iibhotile ze-cock uze uwafake kwifestile. Ibhotile kufuneka ihlale ilanga malunga neenyanga ezi-2, ngelixa kufuneka iguqulelwe rhoqo.
Emva kwexesha, ukusuka kumanzi kunye noshukela ogqithisiweyo, pheka isiraphu. Yongeza ijusi yelom enye kwisiraphu, kwaye qhubeka upheka, ugxotha, imizuzu eyi-10 kwiqondo eliphantsi (isiraphu esilungile akufanele iguqule igolide). Okwangoku, gxobhoza utywala olulungeleleneyo uze udibanise i-apricot pulp. Hlanganisa isiselo kunye nesiraphu, uyithulule.
I-Recipe ye-apricot liqueur ngaphandle kwe-vodka
Izithako:
- iibhilikiti - 2 kg;
- ushukela - 600 g + 650 g;
- amanzi - 1.5 ilitha.
Ukulungiselela
Iintlobo zokuhlamba nezomisiweyo zifakwe kwisitya ngokupheleleyo, zityhala ishukela (600 g). Intamo yesinxiba ihlanganiswe ngesitya se-gauze kwaye sibeka okuphakathi kwayo ukushisa kuze kuvele imiqondiso yokuqala yokuvumba. Emva koko, i-stop stop water is put in the pit, kwaye isitya sithunyelwa endaweni efudumele ngaphandle kokukhanya kwelanga, kude kube yilapho ukuvunywa kuphelile. Isiselo esinxilisayo sisicatshulwa kwisitya esicocekileyo nesomileyo. Ukususela kwishukela eseleyo namanzi, yenza isiliphu esicacileyo uze uthele i-apricot inyama. Sifaka umxube kwisondlo sesibini, kwaye emva koko, hlanza isiraphu uze udibanise kunye nomtywala.
Ukuthulula kuma-apricot kunye nama-plums
Izithako:
- iibhilikiti - 2 kg;
- ipums - 1,5 kg;
- amanzi - 1 l;
- ushukela ogqithisiweyo - 600 g.
Ukulungiselela
Ama-apricots kunye ne-plums zam, zome kwaye zihlanjululwe. Isiqingatha seziqhamo silala ebhotile kwaye siyigcwalise ngesiraphu eshibilikile. Gubungela isitya kunye ne-apricots gauze uze ufake kwindawo efudumele kunye neqabileyo ngaphambi kokuvuthwa (ngokuqhelekileyo kuthatha iintsuku ezingama-3-4). Emva kokuqala kokuvuthwa, faka ingcambu kwisicwangciso se-hydraulic seal uze uyishiye ilungele inyanga 1. Siphalazela ukutya okulungeleyo ngokusebenzisa isihlunu se-gauze, sinyusa ijusi ukusuka kumpumba wezityalo zemiqolo kwaye udibanise zombini izicombululo.