Ukuba udinga ukondla abantu abancinci ngokukhawuleza kunye nokwanelisayo, enye yeyona ndlela enokukhetha yile pasta enefletthi yenkukhu, i-recipe ingahlukahluka usebenzisa ezo zintlu zepasta ozithandayo kunye nezithako ezongezelelweyo - kuxhomekeke kwixesha, imizwelo kunye nenani labadlayo.
I-Pasta ene-sweet tastey taste
Indlela elula yokupheka esi sidlo njengedada enenkukhu yenkukhu kwi-sauce eluhlaza. Olu nxu lumano aluyi kushiya nabani na ongathandangayo.
Izithako:
- I-flet fillet ebomvu-0,7 kg;
- ioli yelanga yotywala ebandayo - 3 tbsp. iipuni;
- iimpondo okanye iindiza-400 g;
- ityuwa, iziqholo - ukunambitha;
- ukhilimu we-20% we-fat content - 120 ml.
Ukulungiselela
- I-fletlet yenkukhu ihlukaniswe nesikhumba (ukuba ikhona) kwaye yinqumle ibe yincinci emacaleni kwimizi, ukuqinisekisa ukuba iziqwenga zilingana ngokulinganayo.
- Kwipeni yokucoca uthele ioli uze ulinde umsi wokukhanya. Siyanciphisa inyama size siphume ngokukhawuleza iziqwenga zethu, ukwenzela ukuba i-crust ihlanganise inyama ngokulinganayo, kwaye ihlala i-juicy. Emva koko, senza umlilo ungaphantsi, wugubungele inkukhu eneqhonqo kwaye uyishiye malunga nemizuzu eyi-10.
- Nangona inkukhu ikulungele, sinethuba lokubilisa i-pasta. Sibilisa amanzi, ityuwa, yongeza i-macaroni kwaye sibhala malunga nemizuzu engama-7.
- Okwangoku, inkukhu yethu isondele. I-Solim, yongeza iincinci ezincinane uze uthule kwi-ukhilimu. Akunakwenzeka ukubilisa ukhilimu, ngoko ke, ngokukhawuleza xa bathululelwa kuyo, ngokukhawuleza baphosa i-pasta kwi-colander, ngokuqinisekileyo siyifumba amanzi size siyitshintshe kwinkukhu.
- Ngokukhawuleza ukuba yonke into ifudumale kunye kunye, yicime kwaye unike i macaroni imizuzu embalwa ukucwina i-sauce.
- Ukukhonza kunye nemifino okanye i-pickles.
Ukuba akukho krimu
Sekunjalo, ukhilimu usondeleyo. Ukuba uthanda ipasta enefotyi yenkukhu, kwaye akukho ikhefu kwifriji, upheke isitya esifanayo, kodwa unomdla ohluke ngokupheleleyo - uphelele kwaye ucocekile.
Izithako:
- isifuba senkukhu ngaphandle kwesikhumba namathambo - i-1 piece;
- ioli engenasiphelo - 3 tbsp. iipuni;
- i-bulb emhlophe (isaladi) - i-1 piece;
- i-tomato unamathela - 2 tbsp. iipuni;
- igalikhi eneengqombela eziluhlaza okwesibhakabhaka - ii-3;
- basil - amasebe amathathu;
- ityuwa - ukunambitha;
- spaghetti - 300 g.
Ukulungiselela
- I-pasta ene-spicy enefotyi yenkukhu kwi-tomato sauce kwisitala saseNtaliyane iya kufudumala ngokukhawuleza ngokuhlwa ebandayo kwaye ilandele emva kosuku olunzima. Imfihlelo yesitya i-sauce enomsoco, ngoko ke iinkukhu ziyakunqunyulwa kakuhle, unokwazi ukugqithisa inqamlezo yenyama kunye nombhobho omkhulu.
- Kwioli ecolileyo siyadlula i-anyanisi ecocekileyo kakhulu. Akufanele igalelwe - ngokukhawuleza xa iinqununu zee-anyanisi zikhula, zifake inyama kwaye zivuselele, zifake imizuzu engama-4-5. Yongeza i-garlic echotshoziweyo, ityuwa, i-basil ecocekileyo kunye ne-slowest fire under the lid, sitshisa i-sauce enye ngomzuzu 3.
- Sibeka amanzi kwi-spaghetti kwangaphambili - ngelixesha i-sauce isilungisiwe, i-pasta kufuneka ichithwe.
- Ukusebenzisa iifoloko kunye neepuni, senza izilwanyana kwi-spaghetti kunye naphakathi ngamnye sibeka i-sauce.
Malunga neenketho
Esinye isantya kukuba i-pasta enefotyi yenkukhu kunye nama-mushroom. Unokupheka esi sidivere ngamakhowa amasha, aqhotyoshelweyo okanye omisiwe - asemandleni.
Ngamaqabunga nje e-fry, faka amakhowe okuphekwe kwaye siya kuphuma malunga nekota ngeyure.
Njengoko ubona, unokupheka i-pasta ngeflethi yenkukhu ngeendlela ezahlukeneyo, kodwa nakubani na oko kuya kuba mnandi.