Namhlanje siza kukuxelela indlela yokwenza i- vinaigrette eyenziwe nge-sauerkraut. I-saladi enjalo iya kuba yongezwa ngokugqibeleleyo kwimifuno yansuku zonke kunye nomhlobiso omhle wesidlo semikhosi.
Vinaigrette nge-sauerkraut
Izithako:
- i-bulb - 1 piece;
- beet - 1 pc.;
- iifatata - 1 pc.;
- iipayini ezinamakhanda - 300 g;
- i-sauerkraut kunye neqatyi yeklabishi - 100 g;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- ioyile yemifuno.
Ukulungiselela
I-Beet kunye namazambane zihlanjwe ngebhayisiki kwaye zibiliswe kwiibhodwe ezahlukeneyo kwi-peel. Emva koko imifuno ikhuhlile, ihlanjululwe kwaye igalelwe iikhabhi zobukhulu obuphakathi. Emva koko, siwafaka kwioli yezolimo, ukuze bangabikho emzimbeni kwisaladi. I-bulb iyacutshungulwa, ihlanjwe, i-melenko igxile kwaye ifakwe ngamanzi abilayo. Amagumbi amancinci agqobhule ukhukhamba ococekileyo kwaye afake zonke izithako kwisitya. Ukuqhubela phambili sifaka kwi-saladi into encinci ye-sauerkraut, eyayiphambene nejusi. Emva koko siphonsa iipasta eziluhlaza okotyiweyo ngaphandle kwe-brine kwaye sizalisa isitya ngeoli yelanga. Ukudibanisa ngokupheleleyo kwaye usebenze iiriigrette etafileni.
Isaladi elamnandi nge-sauerkraut
Izithako:
- iifatata - 1 pc.;
- beet - 1 pc.;
- izaqathe - i-1 piece;
- Ikhukhamba yetyuwa - iziqhekeza ezi-3;
- iigrafu eziluhlaza - 100 g;
- i-sauerkraut - 200 g;
- ioli;
- ijusi lemon - 3 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Imifuno kule recipe, asiyi kupheka nawe, kodwa ubhaka. Ngoko, zihlanjululwe phantsi kwamanzi abandayo uze usule ngomlenze. Emva koko, faka iifatata, iinqotyi kunye neebhunge phakathi kwe-foil, yimboze ngokuqinileyo uze uyibeke kwi-grate kwi-oven. Ubushushu bokupheka bubekwe kuma-degrees angu-175, kwaye ixesha lifunyenwe malunga neyure eli-1. Xa imifuno ipholile, silinde de ibe ipholile kakuhle. Emva koko, amazambane ahlambulukileyo aze ahlaziywe zibe ngamacube. Iinqathi kunye neebhunge zinqunywe ngendlela efanayo kwaye zitshintshelwe kumazambane. Iklabishi yaseKvasshennuyu kwangaphambili idibanise kakuhle izandla zakho kwaye ichithe yonke into ephuma kuyo. Bese ungeze kwiminye imifuno kwaye udibanise yonke into. Ama-peas asemagqabini ahlaza aphonswa kwi-strainer ukuze atyeke i-brine yonke, aze ayithulule kwisitya se-vinaigrette. Kwisitya esinye, udibanisa i-oli yemifuno kunye nejisi lemon kunye ne-spice ukuze uyitye, usebenzisa i-dill eyomileyo, i-coriander yomhlaba kunye ne-anyanisi eluhlaza. Umxube ococekileyo obangelwayo uthunyelwa kwisitya kunye nesaladi kwaye udibanise kakuhle. Sifake isidlo imizuzu engama-25 efrijini, kwaye sikhonze!
Vinaigrette kunye neembotyi kunye ne-sauerkraut
Izithako:
- iifatata - 1 pc.;
- i-beet - 3 ii-pcs.;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- ikhukhamba ekhethiweyo - 2 ii-pcs.;
- i-sauerkraut - 1 into;
- iipula - 0,5;
- Iimbotyi ezinamakhanda - 1 zinako;
- ioli;
- ijusi lemon;
- iziqholo.
Ukulungiselela
Ngoko ke, iifatata, iibhotile kunye neerothi kunye ne-grater kwaye ubilise uze uphekwe kwizimbiza ezahlukeneyo. Emva koko sipholisa imifuno, sihlambulule kakuhle kwaye sinqunyulwe kwiikhabhi ezincinci.