Emva kokuba ulungiselele i-cranberry tincture yokwenza utywala, uzakuhlala uqinisekile ukuba umgangatho wesiselo esinxilisayo odlayo. Ukongezelela, akuyona nje into ekhethiweyo, kodwa iyanceda, kuba kule berry kukho izinto ezininzi kunye namavithamini, kuquka i-vitamin C, eninzi kakhulu kwi-cranberries. Ngexabiso elincinane, lingasetyenziselwa ukuthintela ukubandisa . Indlela yokwenza i-cranberry tincture yotywala, funda ngezantsi.
I-Cranberry tincture kwi-alcohol-recipe
Izithako:
- i-kiranberry - 1 kg;
- utywala - 1 litre;
- i-sugar granulated - 500 g.
Ukulungiselela
Amajikijolo ahlambeneyo anomileyo ahlambulukile kwi-grinder yokutya okanye aguqe nge-blender. Beka ii-mbatata ezidibeneyo kwijelo yeglasi, uthele ngotywala lwendalo, uvale isiqhekeza uze ugxininise malunga neeveki ezimbini. Emva koko umxube kufuneka ucoceke kakuhle. Kukulungele ukusebenzisa i-colander kule njongo ukulahla amaqabunga amakhulu kunye nejeryi ukuphelisa bonke abanye. Yongeza ushukela kwisiselo, udibanise kwaye uvumele ukuba ubhalele ezinye iintsuku ezingama-6-7. Ukulungelelanisa i-tincture ibhotile. Gcina ingcono kwindawo epholileyo. Inokusetyenziswa kwiinyanga ezine.
Ukulungiselela i-cranberry tincture kotywala
Izithako:
- i-kiranberry - 1 kg;
- amanzi - 1.5 ilitha;
- utywala - 1 litre;
- ushukela - 300 g.
Ukulungiselela
Kwijonga elikhulu sityhala ishukela, uthele emanzini abandayo, uxube kwaye ushiye de ushukela uphuhliswe ngokupheleleyo. I-Cranberries ngokukhawuleza igaya kwaye yongeze kwisiraphu ishukela. Emva koko uthele ngotywala udibanise kakuhle. Sifaka i-tightly tightly with a lid and leave it in a dark place for 4 days. Emva koko, siyicoca isiselo kwaye sisithulule kwiibhotile zokugcina.
I-cranberry e-tincture ngobunxila kunye nobusi
Izithako:
- i-cranberries - 200 g;
- Ubusi omanzi - 100 g;
- utywala - 120 ml.
Ukulungiselela
I-berries i-cranberries yahlamba, yaxoxwa kakuhle kwaye idicized juice. Hlanganisa kunye notywala nobusi. Beka konke kwijeli yeglasi. Sifaka kwindawo ebandayo kwaye sifaka iintsuku ezi-3. Ngosuku ngalunye, ibhanki kufuneka idibanise.
I-Cranberry tincture kwangoko utswala
Izithako:
- i-cranberries evuthiweyo - 1 iglasi;
- utywala - 500ml;
- ushukela ogqityiweyo - ukunambitha.
Ukulungiselela
Amajikijri ahlanjwayo ahlanjululwa ngamanzi abilayo aze ahambe imizuzu emithathu. Emva koko amanzi acinywe, kwaye amajikijolo aphethwe kwaye athululelwe ngotywala. Sifaka ii-12 ukuya kwiiyure ezili-15, uze uhlunge i-gauze, uxoxwe ngamaxesha amaninzi, ukongeza ushukela ukunambitha, ukuxuba, ukuletha umxube ekubileni, kodwa akudingeki ukuba ubilise, ukuze utywala ungaphumi. Sipholisa i-tincture kwaye yile nto, ilungile!
Njengoko ubona, ekulungiseleleni i-cranberry tincture yotywala ekhaya akukho nto inzima. Umonde omncinci, kwaye isiselo esisiselo esimnandi siya kulungela!